There aren’t many restaurants where you’ll see old-timers enjoying their coffee-club seated next to hungry teenagers fueling up before exams, with their parents at the next table chatting about the latest scores. The Boot & Blade is truly a multi-generational meeting and eating place. Hey, when it works, it works for everyone! And everyone is welcome here.
As a licensed Chef for 35 years, Grant Cameron runs his kitchen based on his own personal code of ethics: fresh local meats – locally sourced daily specials; commitment to customer service that’s above and beyond.
WE TAKE RESERVATIONS FOR BREAKFAST, LUNCH AND DINNER. TO MAKE A RESERVATION….PLEASE CALL (519) 372-2222more...See more text
The food is drool worthy. The atmosphere is cozy. The service is promt. It's child friendly. The prices maybe a bit steep but the food is so good you really don't mind paying for the extra quality. The nachos were huge! Their gravy is to die for. I can go on all day so maybe you should just take my word for it and try it yourself. :D
The portion were very generous and the food was...
The portion were very generous and the food was excellent. The fish was just perfect. I really liked the mashed potatoes because you could tell they were made from real potatoes and not from a package. The gravy however, did taste like it was from a package. The cole slaw was really good too. The dessert was practically inhaled so that tells you how good it was. Our waiter was really friendly and quick on his toes. He was flying around the restaurant and seemed to be on top of all his tables. He completely served our table from the order, to serving the food, to the drink refills, which seems to be rare in restaurants these days.
It was really good. The resurant was very busy and the waitress still took care of our every need. They also had a waiter walking around who's sole job appeared to be topping up coffee, which was very nice .
