Inspired by 'Mamma', fashioned apron and padella hand, fashioning with love and care at any time of day, comforting dishes, generating enveloping aromas reminding us of our origins.
Gianni decided to open his first restaurant on Belanger Street in Montreal with Giorgioletti Pizzeria La Mamma at the age of 17 years oldmore...See more text
This pizzeria with a relaxed atmosphere in Rivière-des-Prairies belongs to the “best thin crust pizza” category. Their offer for Pizza Week is the Italiana pizza with Italian sausage meat, rapini, hot pepper, garlic, mozzarella cheese and olive oil.