Caldense Bakery has been a leading supplier of the finest European Pastries and Breads to the GTA and surrounding areas. Caldense Bakery continues the tradition of the Portuguese Custards (pastel de nata). History tells us this recipe started in the 'Jeronimos' Convent in Lisbon, Portugal circa 1830.At Caldense Bakery, we are committed to following the same century old methods in the preparation of our Portuguese Custards. Our firm dedication to quality and tradition has earned us the hallmark of being the ' Home of Portuguese Custard At Caldense Bakery we never compromise, from the ingredients we select, to the packaging we use, to our community support. Visit any of our locations and experience for yourself the ambiance found only at Caldense Bakery.more...See more text
This family-run bakery has been open since 1968, and is an important part of the Portuguese bakery scene. The Portuguese tarts stay true to the original Jeronimos Convent recipe, following the century-old methods used in Lisbon since 1830. The bakery also offers traditional breads like Paposeco, Pao de Milho, and Pao D’Avo.