The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
Lettuce, tomato, pickle, red onion and mayonnaise.
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
THREE WAY FILET
Filet medallions. Served with a trio of sauces - Chimichurri, whiskey peppercorn and Béarnaise.
CRISPY SHRIMP
Tossed in crispy rice, golden fried and served with garlic aioli.
singnature platers
MUSHROOMS NEPTUNE
Simmered and ready to serve with crab and cream cheese.
SHRIMP COCKTAIL
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
BAKED BRIE
With basil pesto and red pepper jelly. Served with crostini.
GARLIC CHEESE TOAST
Topped with a delicious blend of three cheeses and toasted to perfection.
SCALLOPS & BACON
Served with a zesty martini cocktail sauce.
snake+share
TUNA TARTARE
Sesame-soy seasoned Ahi served on fresh avocado.
CALAMARI
Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce.
CRAB CAKES
Full of Atlantic and lump crab with dill caper mayo.
KEG SLIDERS
Mini burgers; maximum flavour. Served with Swiss cheese, BBQ sauce and Bleu cheese sauce.
PRIME RIB SLIDERS
Shaved fresh off the roast and served with our horseradish Dijon sauce.
LOADED NACHOS
Cheddar, Jack, olives, jalapeños, tomatoes and green onions. Option to add spicy chicken or beef.
ADD SPICY CHICKENADD SPICY BEEF
beverages
drinks
kids MENU - The Keg Steakhouse & Bar
CHICKEN STRIPS
BBQ GRILLED CHICKEN
KEG MINI BURGERS
SHAVED PRIME RIB SLIDERS
VEGETABLE TACOS
KIDS SIRLOIN
KEG FRIES
CAESAR SALAD
SEASONAL VEGETABLES
SMOOTHIES
Try one of our rich and delicious smoothies.
BURST O'BERRY
A delicious blend of strawberry purée and ice cream.
JUST PEACHY
A delicious blend of peach purée and ice cream.
startsers & soups MENU - The Keg Steakhouse & Bar
MUSHROOMS NEPTUNE
Simmered and ready to serve with crab and cream cheese.
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
FRENCH ONION SOUP
Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.
WILD MUSHROOM SOUP
A creamy medley of wild mushrooms, garnished with sour cream.
SOUTHWEST ROASTED CORN SOUP
Vegetable cilantro-laced broth. Garnished with sour cream and tortilla strips.
KEG CAESAR
Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing.
MIXED GREENS
Field greens and garden vegetables in a vinaigrette dressing.
SPINACH SALAD
Strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese.
lunch salads
CHOPPED VEGETABLE
Diced cucumbers, peppers, crisp beans, tomatoes and jalapeños, tossed with cilantro and Dijon vinaigrette, with crumbled feta.
COBB SALAD
Romaine and Artisan greens topped with chicken, avocado, bacon, tomato, egg and crumbled Bleu cheese.
SANTA FE CHICKEN SALAD
Greens, corn, black beans, cheese and buttermilk ranch dressing topped with tomatoes and crispy chips.
GRILLED STEAK
GRILLED STEAK Flat iron steak on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.
LOBSTER & SHRIMP SALAD
Artisan greens, lobster and shrimp, black beans, corn, cremini mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.
keg cuts
TOP SIRLOIN
Considered the most flavourful steak.
TERIYAKI SIRLOIN
A Keg favourite.
MANHATTAN CUT NEW YORK
The Keg’s very own – thick and juicy.
FILET MIGNON
Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.
PRIME RIB
Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.
burgers & sandwiches
PRIME RIB BURGER
Lettuce, tomato, pickle, red onion and mayonnaise.
STEAK SANDWICH
Grilled and sliced flat iron steak on garlic toast, served with sautéed field mushrooms.
CALIFORNIA CLUB
Grilled chicken, smoked applewood bacon, avocado, tomato and lettuce.
PRIME RIB SANDWICH
Sliced fresh off the roast and served on toasted garlic bread.
BRIE CHICKEN SANDWICH
Grilled chicken, cranberry sauce, Brie cheese and sliced apple.
HALF SANDWICH COMBINATIONS
1/2 CALIFORNIA CLUB W/ CAESAR SALAD
1/2 CALIFORNIA CLUB W/ SOUTHWEST ROASTED CORN SOUP
1/2 CALIFORNIA CLUB W/ WILD MUSHROOM SOUP
1/2 PRIME RIB SANDWICH W/ CAESAR SALAD
1/2 PRIME RIB SANDWICH W/ SOUTHWEST ROASTED CORN SOUP
1/2 PRIME RIB SANDWICH W/ WILD MUSHROOM SOUP
1/2 BRIE CHICKEN W/ CAESAR SALAD
1/2 BRIE CHICKEN W/ SOUTHWEST ROASTED CORN SOUP
1/2 BRIE CHICKEN SANDWICH W/ WILD MUSHROOM SOUP
and more
LOBSTER MAC & CHEESE
The classic with tender Atlantic lobster and a blend of three cheeses.
FRIED CHICKEN
Coated in Keg's own unique blend of seasonings and served with buttermilk ranch dipping sauce.
HALIBUT & CHIPS
Halibut fillets with tartar sauce and lemon.
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
OVEN BAKED SALMON
Served with steamed asparagus.
Served with steamed asparagus.
Pan seared and roasted. Served with garlic mashed potato and broccolini. Finished with demi-glace.
We went here for our anniversary dinner prior to...
We went here for our anniversary dinner prior to seeing a Live Theatre Show also downtown. Our time was very tight.
We were seated right away. The waitress took our order quickly.
We both ordered caeser salad starters, and prime rib with lobster tail dinners.
The caeser salad was delicious with the right amount of dressing. Yum!
My meal arrived perfectly cooked (medium) and my husband's prime rib arrived rare as he prefers it. The lobster tails were both cooked perfectly. The dipping butter was on the salty side. The side of creamed garlic potatoes was really yummy (although a bit on the rich side).
I loved the decor and the high ceilings.
We will definitely go back again. Well worth the price, only wish we had time for dessert..but, as they say...the show must go on!
My BIG BIG issue is the air conditioning on and...
My BIG BIG issue is the air conditioning on and we haven't even got our summer started....have you guys heard of summer, we are all in a recession and you need to turn the air off or up, tell the suits that the place will close if you don't do the air off thing...i am not a tree hugger at all but i like to wear my summer clothes and not freeze...every one in our group was cold and the next table drank and ate someplace else as it was too cold at you place....come on guys great food no complaints just way way toooooo cold lets get real and if you are saying the servers need it well you have heard this before if you don't have customers the servers are out in the nice weather with no tips and you will be out of a job....be human with the air way too cold
Further to eating at the Keg frequently in Calgary i have been impressed with the South Street Chain downtown. I was in Toronto this week and ate at the York St Keg a couple of times. Although the spinach salad and the twice baked potato I ordered were very good (salad had more blue cheese this time yet only a sprinkle of pecans) I was extremely dissapointed on the Rib eye steak ordered. It was ordered medium rare and came rare. At 18:30 there was not much of a crowd so a little concerned at the order was cooked too quick. More importantly there was significantly more fat on the steak (approximately double the usual amount) on this order. I understand rib eye steaks do come with more marbling, however, this was in excess. My waitress did ask was everything fine and I did mention this, she asked could she do anything about it and I politely declined as I'd started. The service was fine although they were busy.
Almost popped in on a wednesday evening yet the place was packed at 6pm so get a reservation. Thursday 3:30pm not a problem getting a spare space.
Waitress was friendly although busy, too busy looks like she needed some assistance. Big plus she was still friendly and professional.
Freshly squeezed orange juice had been preprepared, diluted a bit too much with ice. Spinach salad was good, a nice sized proportion, with cranberries, mandarian and roasted pecan nuts. The crumbled blue cheese was a bit sparce yet sufficient.
Quite good, yet, been to better kegs, not serious enough points to comment to waitress.
Installation and decor up to specification - relaxed atmosphere - good place for after works drinks.
Been here 3 times and always had a great meal and great service. Don't mind paying a few dollars more when its good food and We walk out feeling full. Will be back next time to Toronto for sure.
The Keg draws a diverse crowd of business people from office towers in the surrounding area, as well as young city folk seeking out good food, good company and al fresco drinks. The patio is packed during the summertime and the environment is always fun, busy and a great place to meet people. There are plenty of regulars who come for the expertly-prepared steaks, their extensive wine and drink list and the exciting ambiance.
