MasterChef Canada Judge Alvin Leung (and owner of Bo Innovation in Hong Kong) and winner of Season One, Eric Chong introduce R&D (Rebel and Demon) to Toronto with its modern interpretation of Chinese food in the heart of Chinatown on Spadina. Dishes include pork neck, beef tongue and sweetbreads as well as twists on classics - egg rolls with pesto, etc.more...See more text
R&D is a bold and modern restaurant in the heart of Toronto’s iconic Chinatown. Buzzing with youthful energy and ’90s R&B, the space features graffitied walls, funky lighting and double-height ceilings. The eclectic menu offers a variety of modern Asian sharing plates, each with their own playful flair, as well as an extensive and spirited cocktail list. On the Winterlicious menu: Korean chicken skewers with gochujang, sesame and scallion; Macanese seafood curry with shrimp, scallops, haddock and cheong fun; and lychee panna cotta.