From the outside, Barberians Steakhouse and Tavern appears to be a rather low-key spot. Adorned with crests and an awning, the unassuming exterior doesn’t give away that one of Toronto’s most iconic restaurants is just behind the front door. The unrivalled steakhouse is as committed to showcasing the country’s history as it is to serving the city’s top steaks.
Opened in 1959 by Harry Barberian, the restaurant started out in a small space with an even smaller kitchen for the charcoal grill. The restaurant has since gone through several expansions and now includes two main dining rooms, two private dining rooms and a two-storey subterranean wine cellar that houses over 30,000 bottles. The astoundingly beautiful cellar space can be rented for private functions. The kitchen is now in the back, but they still use a charcoal grill to prepare the meats.
Heirloom Tomato Salad
Caesar salad with Grilled Bacon and Parmigiano
Barberians Chicken Liver Pate
Escargots in Garlic Butter
Hand Cut Steak Tartare
Fresh Oysters, Grilled or Chilled
Whole Ontario Burrata For Two
Jumbo Shrimp Cocktail
Harry's Wedge Salad, Buttermilk Blue Cheese Dressing
The Lobster Cocktail
Soup Du Jour
French Onion (Au Gratin)
Spicy/Crispy Brussel Sprouts
Sautéed Button Mushrooms
Onion Rings
Fresh Vegetable of the Day
Grilled Jumbo Shrimp on the Side
Garlic Bread, Delicious Kosher Dills and Crisp French Fries or Baked Potato served with each order.
Centre Cut Top Sirloin
Rib Steak
Filet Mignon Wrapped in Bacon
New York Strip Loin Steak
Roast Prime Rib of Beef
Porterhouse Steak
1/2 Roast Chicken
Barbecue Baby Back Ribs
Fresh Fish of The Day
The Burger Traditional or Wine Friendly
Rack Of Lamb
Béarnaise Sauce
In the finest tradition of Barberian’s, we are proud to present to the After-Theatre guests, as well as the late diner, a menu which is sure to please. Therefore, each evening, from ten p.m. we offer this additional fare for your pleasure.
Cheese Fondue for Two
Beef Fondue Bourguignon For Two
Baked Alaska
Grand Marnier Soufflé For Two
Crêpes Suzette
The Burger & Fries
Grilled Breast of Chicken Caesar Salad
Grilled Sirloin Steak Caesar Salad
Chopped Sirloin Steak
The Barberian's Steakburger
(With the purchase of a bottle of wine at least $100 or greater only $0.99)
Grilled Capon Breast
Steak Sandwich
Barbecued Baby Back Ribs
Grilled Lamb Chops
Rib Steak
New York Strip Loin Steak
Bacon-wrapped Filet Mignon
Roast Prime Rib of Beef
Fresh Grilled Atlantic Salmon
Fresh Fish of the Day
Fresh Steamed Atlantic Lobster
Soup of the Day
French Onion
New England Seafood Chowder
House Salad
Tomato & Onion Salad
Caesar Salad
Smoked Fresh Atlantic Salmon
Jumbo Shrimp Cocktail
Fresh Lobster Cocktail
Onions Rings
Fresh Vegetables of The Day
Fresh Sautéed Mushrooms
Fresh Sautéed Onions
Mashed Potatoes
"The House" Chocolate Mousse
Hot Apple Beignets with Vanilla Ice Cream
New York Style Cheesecake
The Old Fashioned Banana Split
Barberian's Frozen Chocolate Éclair
Crème Caramel
Fresh Ice Cream or Sorbet
Fresh Berries in Season
Liqueur Parfait
Selection of Rare and Fine Cheese
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Best steak in town! Not burnt! Exactly rare and med rare as ordered. Very quiet and intimate ambiance. Lovely! We learned the hard way...book your reservations for a weekend dinner well in advance! Don't wait until the last minute.
We were a group of seven. The food was superb, the steaks were done to perfection and the wine was topnotch. The price for 7 persons, with 4 bottles of wine (+ 2 glasses) and some people had appetizers, was about $135 per person, reasonable considering the quality. Contrary to the Mapquest link attached, this restaurant is on Elm Street at Yonge and Dundas. The owner brought us down to the wine cellar which was phenomenal! I would highly recommend this place for a great steak, great atmosphere and excellent wines.
Bar none, the best steak I have ever been served. I like my steaks rare, and it was cooked to perfection. Tender enough that I probably could have cut it with a butter knife if I wanted. The rice was light and fluffy, perfect consistency. You will not find a better cut of steak in the city. Great location across from the Delta Chelsea, and just around the corner from a few theatres. Wine list is just stunning, but be careful. I find this restaurant is expensive, and it only goes up if you have wine. The price keeps this one on my "special occasion only" list.
Thank you to the owner for looking after me and my guests. We will certainly be back. My boss from Montreal enjoyed the food and excellent service.
Classic Canadiana Atmosphere. Great steaks. Great drinks. Perfect for American tourists who want to do a Canadian steakhouse instead of Morton's or Ruth's Chris, which they can get at home.
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Barberian’s Steakhouse offers five opulent settings for your holiday celebrations. The rooms seat anywhere between six to 40 people. Private dining rooms include the wine cellar, library room, Magnum Mezzanine and more.
View this Smart ListBarberian’s Steakhouse provides multiple options for planning for your next holiday get together. The restaurant offers five rooms for any size party, which includes the famous wine cellar. Barberian’s Steakhouse seats anywhere from six to 40 people.
View this Smart ListWhen Harry Barberian’s son Arron took over the restaurant, he decided to expand the wine offerings at the famous steak house. After three years of design and construction, the underground wine cellar was complete! The cellar houses more than 15,000 bottles and is temperature controlled. The cellar is open for private dining experiences for groups of 16 to 30.
View this Smart List