Edgewater Manor welcomes you to their dining room. Come experience their casual ambiance. They happily feature an extensive wine list and are readily accessible by car.
A Collection of Seafood’s and Lobster Tossed with Sweet Peas, Hot House Tomatoes and Lobster Sauce
Black Pepper Crusted Tuna
Pan Seared Black Pepper Crusted Tuna Loin, Yellow Pepper Nage, Lobster Mashed Potatoes ALL DISHES ARE SERVED WITH SEASONAL VEGETABLES AND DAILY STARCH.
Desserts MENU - Edgewater Manor
Warm Chocolate Cake
Hot Chocolate Cake ala mode
Trio of Crème Brulee
Cocoa Nib, Vanilla & Pistachio
Carrot Carmel Cheesecake
Rich velvety vanilla Cheesecake mixed with classic carrot cake
Famous Edgewater Tiramisu
Warm Sticky Ginger Toffee Cake
Gourmet Ice Creams
Cheese MENU - Edgewater Manor
KING ISLAND “ROARING FORTIES” BLUE
Named for the winds that batter the coast of King Island Australia, this pasteurized cow’s milk cheese has a sweet, nutty, creamy taste.
PRESTIGE DE BOURGOGNE
From the Burgundy region of France, this triple cream cow’s milk cheese has a soft bloomy rind, and rich, creamy mild flavour.
ST. MAURE
Soft Goats cheese made in Quebec, unpasteurized with a light texture and mild nutty flavour, covered with vegetable ash.
5 YEAR AGED CHEDDAR
Firm unpasteurized cheddar from Quebec, sharp, bold, smooth flavour
COMPTE RESERVE
Made entirely of Montbeliard cow’s milk, aged from 22 months to 3 years, this is the oldest cheese found in France. Mild flavours of nuts, and fruit.
PIED DE VENT
Made from milk of a single herd of cows on the sea water moistened pastures of the Isle de la Madelaine, unpasteurized washed rind cheese, sharp earthy flavour.
PARMIGIANO REGIANNO
From Parma Italy, classic hard cow’s milk cheese sweet fruity aroma. Unpasteurized and aged for 12 months, has a sharp complex fruity flavour.
LE RIOPELLE
Soft, bloomy rind triple cream cheese from Quebec has flavours of hazelnuts, mushrooms and sweet butter and a creamy, almost runny texture.
This was a delicious and romantic dinner for two. The atmosphere was gorgeous and the service was wonderful. I was a little reluctant after reading the reviews but figured since there wasn't any recent reviews why not give them a chance.
The location is gorgeous, right along Lake Ontario with magnificent views of the sunset. We enjoyed every bit of our meal and will certainly go on another special occasion. The lamb was a little beyond the medium rare that was ordered, but everything else was mouth watering.
I would certainly recommend others to attend, even if it's just to enjoy drinks on their patio.
i was in awe when i walked in. what a nice looking place.can they not find good staff.The food is over priced.i found they had fish and chips on the menu..for an expensive place like this.
I've been to the edgewater many times over the past few years. It's always been an enjoyable meal.
Unfortunately this place has taken a turn for the worse. I should have been tipped off when Pad Thai and fish and chips showed up on the menu.
I have heard rumors that the staff have all quit. Unfortunately they've taken the good food with them.
We happened to be in the area and we happy to see...
We happened to be in the area and we happy to see the restaurant was open on a Monday night. The decor was magnificent - very elegant - but the place didn't seem stuffy (e.g., they were not snotty about seating us even though we hadn't dressed for a nice place - husband wearing jeans and a sweatshirt...). It was relatively empty, and the waiter was very accomodating, knowing that we were in a rush. He described the shrimp cocktail as containing "large" shrimp - that was an understatement. These were like mini lobsters, and they were delicious. Perfectly cooked. The main courses were also perfectly cooked. The lamb was divine - tender and flavourful. The steak equally so. We didn't have time for dessert, but look forward to going back when we are not in a rush, so that we can linger more with the great food and beautiful surroundings.
