This Jewish-style deli has become a local institution thanks to its hand-rolled boiled bagels, available in more than a dozen varieties. And while Solly’s might be known for its bagels, the sweet baked goods are just as noteworthy. The handmade cinnamon buns are rich and sweet, with a prominent cinnamon flavour and a syrupy glaze throughout. If you’re feeling extra indulgent, ask for a side of cream cheese icing to spread on top. Alternatively, try a chocolate babka bun for a chocolatey twist on the classic treat.
Traditional Jewish baked goods are prepared fresh on-site at this family-owned bakery and deli with three locations across the city. You’ll find over a dozen varieties of hand-rolled Brooklyn-style boiled bagels, each created with an authentic recipe that’s been handed down over generations. For breakfast, you can’t go wrong with the classic Solly’s Eggel, which features your choice of bagel topped with scrambled egg and melted cheese.