Knowing that Brewsters' Beer Revolution is all about beer is key to understanding their boozy approach to poutine. In their cheesy tater tot poutine, you’ll find that as far as main ingredients go, the usual suspects are swapped out for tater tots, a bacon cheese sauce, gouda, bacon marmalade and beer-spiked barbecue sauce for a greasy and satisfying take on tradition that’ll ease you into the adventurous offerings available during this year’s Poutine Week.
Adventurously Asian, the banh mi pizza at Beer Revolution is topped with Vietnamese braised short rib as well as pickled carrot and daikon, jalapeno peppers, mozzarella, fontina, sriracha mayo and cilantro. Further unique creations include a chicken-wing pizza, chicken-Caesar pizza and The Southpaw, which is topped with salami, crispy kale and pepperoni. Also recommended, the Blazing Saddle is topped with blackened steak, bacon, horseradish aioli and white cheddar.
The 24-tap beer lineup changes on a regular basis. Follow (and sample) along with this craft beer parade on Beer Revolution’s electronic display boards. Beer explorers take note: a single new and unique custom-made cask is cracked Fridays at 5 pm, at which time it’s enthusiastically appreciated until it’s gone.