Bruschetta Calabrese
Toasted rustic bread with mozzarella seasoned diced tomatoes & herbs.
Calamari alla Griglia
Grilled calamari, salsa Verdi, grilled fennel & oven dried tomato salad, baby arugula sprouts.
Calamari Fritti
Lightly dusted in corn flour & crisp fried, served with a lightly spicy salsa.
Cozze in Padella
Mussels sautéed with onions, basil & garlic in our signature tomato broth.
Arancini
Breaded and fried rice balls - Mozzarella centre
Charcuterie Board
selected imported artisan cured meats, cheeses, marinated olives crostini & fruit compote
Insalata Romana (Ceasar)
Gem lettuce in our ceasar vinaigrette topped with crispy pancetta, shaved parmigiano & baked olive oil crisp
Insalata Mista al Balsamico
Organic mixed baby greens tossed in our balsamic vinaigrette topped with grape tomatoes.
Caprese di Bufala
Imported from Campania, Italy, Mozzarella di Bufala Cheese D.O.P. with tomatoes e.v.o.o. And ages balsamic vinaigrette.
Whole wheat & Gluten free pastas are available, add $3.00 per portion.
Fettuccine con un Twist
Sliced chicken spears and jumbo tiger shrimps with sun-dried tomatoes & fire roasted sweet peppers in aglio e olio over a bed of fettuccine
Linguine con Frutti di Mare
Mixed medley of seafood over a bed of linguine in our tomato broth or garlic, olive oil and white wine
Gnocchi con Pera e Gorgonzola
(Back by popular demand) homemade gnocchi tossed in gorgonzola cream cheese and sweet Italian pear slices.
Ravioli di Ricotta e Spinaci
Stuffed homemade pasta - Ricotta - Spinach
Risotto ai Funghi
Araborio rice - Mixed Mushrooms - Parmigiano - Truffle
Spaghetti Bolognese
Ontario grass fed beef tossed in our signature tomato sauce
Penne alla Vodka
Penne tossed with bacon & onions in our flambéed vodka tomato cream sauce
Homemade Ravioli & Risotto del Giorno
ask your server/host
All our Chicken and Veal is Ontario grown, grain fed for superior quality!
Melenzana alla Parmigiana
Sliiced eggplant, dusted and fried, then topped with our signature tomato sauce, mozzarella cheese and baked in the oven. A classic Italian dish!
Marsala & Mushrooms
oven baked drizzled with marsala & mushrooms.
Milanese
breaded, topped with arugula, grape tomatoes & balsamic glaze.
Parmiggiana
breaded, topped with tomato sauce & mozzarella.
Piccata
fresh lemon and herbs
Lamb Chops
Premium Australian lamb rack chops grilled & drizzled with rosemary and red wine reduction.
NY Striploin Steak
Grilled to your liking, 12oz certified Angus NY Striploin finished with 20yr. old port reduction
Antica Osteria offers a wide selection of fresh fish, as well, Certified Angus Beef Steaks & Tenderloins and you will find these selected items displayed on our board in our dining room.
Zuppa di Pesce
A medley of mussels, clams, jumbo shrimps, sea scallops, calamari and fish of the day oven baked in white wine or our signature tomato broth
Fresh Fish Daily
Market availability - please ask your server!
Add-Ons
Shrimp, Scallops, Lobster and Crab are available to add to any dish at market price - ask your server!
Ask your server about our daily dessert feature! All Desserts $7.50
Chocolate Temptation
Layers of Chocolate cake made with cocoa filled with chocolate & hazelnut cream covered with chocolate glaze.
Tiramisu
Made in house with layers of espresso drenched savioardi biscuits, divided with layers of Mascarpone cream.
NY Cheesecake
New York style cheesecake flavoured with a hint of vanilla. Ask your server for toppings!
Crème Marnier
Traditional homemade crème brulee recipe with a splash of Grand Marnier orange flavoured liquor and flambeed at your table Add $2.00.
Profiteroles
Cream puffs filled with vanilla cream and rolled in chocolate.
Lemonciello
Soft and creamy ice cream sphere with an intense lemon flavoured syrup centre.
Tartufo do Lampone e Ciocolato
Chocolate with raspberry centre tartufo.
Please do not hesitate to inquire if you have any special requests!
Antipasti/Appetizers
Bruschetta platters served on fresh toasted crostini with tomato sauce, mozzarella topped with fresh grape tomatoes marinated in olive oil, garlic and basil
Please do not hesitate to inquire If you have any special requests!
Antipasto di Mare
Medley of seafood including calamari, mussels, baby shrimps and scallops marinated in lemon and extra virgin olive oil.
Please do not hesitate to inquire If you have any special requests!
Bocconcini Lollipops
Mini bocconcini, grape tomatoes, fresh basil and drizzle of olive oil
Please do not hesitate to inquire If you have any special requests!
Pork Skewers
Chicken Skewers
Lamb Skewers
Mini crab cakes
Minimum order of 25 made with jumbo crab meat served with remoulade sauce market price
Charcterie Platters
tasting of Prosciutto di Parma, sopressata, homemade capicollo, artisan cheeses, olives and crostini
All homemade pastas in your choice of Tomato sauce, vodka or alfredo, Half trays serves 8 to 10 Large trays serves 18 to 20
Gnocchi
Four cheese tortellini
Agnolotti stuffed with ricotta/spinach
Lobster filled Ravioli
Market price
Rigatoni
Penne Rigate
Made fresh to order
Lasagna Bolognese
Vegetable Lasagna
Eggplant Parmigiana
Canneloni filled with ricotta/spinach
Lasagna with lobster meat
Market price
Per order $15 per piece Please do not hesitate to inquire ifyou have any other special requests.
Parmigiana
Piccata
Marsala
Florentine
Per order-$16 per piece Please do not hesitate to inquire if you have any other special requests.
Parmigiana
Piccata
Marsala
Pizzaiola
Please do not hesitate to inquire if you have any other special requests
Beef
Certified angus whole beef tenderloin market price
Please do not hesitate to inquire if you have any other special requests
Lamb
Grilled baby rack of lamb with red wine demi glace market price
Please do not hesitate to inquire if you have any other special requests
Platter of oven baked mixed seafood in white wine or tomato broth
Sea scallops with lemon butter sauce
Jumbo shrimps at diavolo
Fried Fish Platters
with calamari, sea smelts and shrimps
Grilled atlantic salmon filet with fresh herbs & lemon
Euro seabass filet pan seared
Antica Osteria Italian Ristorante
Ceaser Salad fresh romaine hearts in our light creamy dressing topped with italian pancetta
lsalata Osteria fresh arugula leaves tossed in a citrus vinaigrette w/walnut halves, goat cheese and sweet pear slices
Fresh crisp mixed salad with sweet peppers, grape tomatoes, red onions, cucumbers
Antica Osteria Italian Ristorante
Grilled sliced eggplants, zucchini and red peppers
Yukon gold oven roasted potatoes with herbs
Antica Osteria Italian Ristorante
Nonnas jumbo homemade Meatballs
Italian sausages sweet or hot served with peppers, onions
Succulent Arancini made with Canaroli Risotto, Mozzarella and Basil
minimum order 20
Don't forget to add our rustic Artisan Breads to enhance your meal
Classic fresh made Italian panino Prosciutto di parma, homemade capicollo, sopressata Parmigiana tomato slices & lettuce
Veal Parmigiano Panino topped with fresh mushrooms roasted peppers & fried onions
Nonnas homemade Meatballs in tomato sauce
Gritted Chicken breast panino topped with Lettuce, tomato & onions
Don't forget to add our rustic Artisan Breads to enhance your meal
Fresh Italian Pastries
Assortment of sicilian cannolis, sfogliatella Napoleons, pastaciotte are just a few to mention Minimum order 24
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Château Pipeau Saint-Emilion Grand Cru Bordeaux
2010
La Baume Saint-Paul Terroir Fitou
2014
Farn Niente Napa Valley Cabernet Sauvignon
2009
Beringer Napa Valley Cabernet Sauvignon
2009
Giuseppe Quintarelli Veneto Primofiore IGT
2008
Giuseppe Quintarelli Rosso Ca del Merlo
2004
Banfi Excelsus
2009
Fattoria dei Barbi Riserva Brunello di Montalcino
2007
Banfi Brunello di Montalcino
2007
San Rustico Gaso Amarone D.O.C.
2004
Bertani villa Arvedi Amarone D.O.C.
2008
Bolgheri Le Serre Nouve dell'Ornellaia
2012
Azienda Agricola Cogno Ravera Barolo D.O.C.G.
2004
Vigneto in Castiglione Falletto Mariondino Barolo D.O.C.G.
2006
Sobrero Barolo D.O.C.G. - 95 points
2013
Bastasiolo Barolo Riserva D.O.C.G.
2008
Gaja Dagromis Barolo
2014
Solaia Antinori
2011
Couvoisier V.S.
Hennessy - V.S.O.P.
Remy Martin XO
Remy Martin Louis XIII
Natural
Nonino
Berta "brie del galan
Italiano - Amaretto & Kahlua
Spanish - Brandy & Kahlua
Irish - Irish Whiskey & Kahlua
Baileys Cappuccino
Coffee
Espresso
Double Espresso
Cappuccino
Orange Pekoe Tea
Herbal Teas
Decaffeinated
Italian Sangria
Mixed fruit, red wine, Disaronno
Negroni
2 oz: Red Vermouth, Gin, Campari
Aperol Spritz
Aperol, Prosecco, Soda
Amaretto Sour
Disaronno, Lemon, Sugar, Egg White
Pugno di Frutta
Mixed fruit, malibu, sour puss, blue curacao, peach schnapps, sugar
Mojito di Torino
Mint, Sugar, Appleton Rum, dash of Grappa Berta, Soda
Margherita di Napoli
Lime, Tequila, Triple Sec, Sugar, Salt Rim, dash of Montenegro
Angelo Azzurro
Gin, Blue Curacao, Triple Sec, Lime, Sugar
Cosmopolitano
Vodka, Triple Sec, Cranberry, Lime, Amaro Berta
Espresso Martini
Espresso, Vodka, Kahlua
Tiramisu Martini
Espresso, Creme de Cacao, Baileys, Kahlua
Canadian, Coors Light, Rickard's Red, Shocktop
Moretti, Peroni, Stella Artois, Corona
Ciara (Italian Craft Golden Ale)
Johnnie Walker
Glenfiddich
Talisker
Oban
House Wine
Premium
Super
375 mL (Half-Bottles)
Cabernet Sauvignon - J. Lohr
"Seven Oaks"
Amarone - Zardini
750 mL (Full Bottles)
Aglianico - Sangiovese, Solopaca !Origini!
Primitivo di Manduria - Zolla
Nero di Troia, Borgo Turrito Troque
Argione, Montecrocetta
2014
Edizione' - Fantini
750 mL (Full Bottles)
Santa Liberata D.O.C.G.
Chianti Classico - 'Il Palei'
Chianti Classico Riserva - Villa a Sesta
Brunello di Montalcino - Pian delle Ginestre
Brunello di Montalcino Riserva - Pietranera - 2010
Brunello di Montalcino Riserva - Barbi - 2007
750 mL (Full Bottles)
Leone X MEDICI Castello di Oliveto
Promis - Gaja
Fortulla
Bolgheri, Guado al Melo
Magari - Gaja
Tignanello - Antinori
Solaia - Antinori - 2011
750 mL (Full Bottles)
Ripasso - Zenato
Valpolicella Ripasso, Villa Canestrari !i Lasi!
Amarone - Tedeschi
Amarone - Zenato
Amarone - Corteforte Vigniti di Osan
2010
750 mL (Full Bottles)
Nebbiolo - Cascina Boschetti Gomba
Barolo - Bersano 'Nirvasco'
Barolo - Negreti! Mirau!
Barolo - Riserva, Cascina Boschetti Gomba
Argentina - Malbec - Luigi Bosca
Australia - Shiraz - Wakefield
USA - Pinot Noir - Rodney Strong
France - Bordeaux - Chateau Pipeau - 2015
France - Bordeaux - Chateau Pipeau - 2010
Spain - Rioja Gran Reserva - Faustino - 1994
USA - Cabernet Sauvignon - Submission
USA - Cabernet Sauvignon - Edge
ITALY - PINOT NOIR - Weingut Schloss Englar Riserva
2016
USA - Cabernet Sauvignon - Caymus - 2014
USA - Cab. Sauvignon - Cliff Lede 'Stags Leap'
USA - Cabernet Sauvignon - Far Niente - 2010
750 mL
Germany - Riesling (sweet white) - Relax
Italy - Spumante (sweet & sparkling) - Martini
Italy - Prosecco (dry & sparkling)
Italy - Moscato d'Asti (sweet & light sparkle)
France - Champagne - Moet & Chandon Brut
France - Champagne - Cristal Brut - 2005
Nero d'Avola
Fuedo Ramaddini "Nero Noto"
750 mL
California - Chardonnay - Butternut
Italy - Arneis Cascina Boschetti Gomba !Roero!
Italy - Sauvignon Blanc, Weingut Schloss, Englar
Italy - Pino Grigio, La Viarte
Italy - Greco di Tufo, Mastro Bernandino
Italy - Reisling, Weingut Schloss Englar
Italy - Falanghina, Ferdi di San Gregorio
Italy - Gavi di Gavi Bersano
Italy - Vermentino - Argiolas
Italy - Gavi di Gavi - Bersano
Italy - Falanghina - Feudi Di San Gregorio
Italy - Greco di Tufo - Mostroberardino
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Had a great time on the patio, which we had to ourselves. Food was delicious and service was great. They went out of their way to accommodate our desires such as a customized cheese cake desert.
We noticed the serving sizes are getting smaller or the plates are larger! The food is still amazing. We rank this is our TOP 10 PLACES TO EAT. However, the serving sizes are small, esp if you order pasta. The bread now comes with olives--no butter or olive oil. I prefer butter. The desserts are amazing however the waitress did not do a good job at explaining the New Pear shape dessert, my husband ordered it and it was amazing, in the Top 3 for sure! Maybe even TOP 2 FOR DESSERTS. However the waitress said it was a chocolate dipped pear. It was pear shaped but there was no pear, it was a nice cool refreshing dessert. It looked and tasked great. Sad, we never got the correct description, she should have said pear shaped. We will visit again, the food is excellent(just small portions).
The first time walking into Antica Osteria was the best experience of my life!!! Not only was the food AMAZING!!! the service, as well as the atmosphere was AMAZING!!!! Words just cannot explain the feeling when you eat at Antica Osteria, you feel like apart of the family!!! For those that haven't had the opportunity to eat at Antica Osteria, it truly is an experience you don't want to miss out on. If there is a special occassion or simply want to have a wonderful authentic Italian meal, you need to eat at Antica Osteria! Trust me! Bon Appetito!!!
We went to this restaurant last night and was totally disappointed. It took 45 minutes just to get sliced pieces of tomatoe,s with cheese and it was too soft. We were seated by a window and were cold the whole evening. We then waited over 2 hours for our main course and it was veal. The veal was way overcooked and parts of it was burnt. It also had no taste what so ever. Our friend ordered a dessert and then was told that they ran out. By the way, this is a very popular dessert in italian restaurants. The only reason we stayed was that we felt sorry for our server. He kept having to say he was sorry for all the screw ups. We also heard the customers sitting behind us and they were also furious. The owner looked over at us several times and never offered an apologie or to even give us a free drink. If Chef Ramsey was to step foot in this place, he would shut it down.
WHAT A DUMP! NOT ONLY WAS THE FOOD BAD, IT WAS COLDER THEN THE FAKE FACED STIFF AT THE DOOR! I WILL NEVER FORGIVE MYSELF FOR EATING HERE. AND I EVEN HAD TO PAY FOR IT. ?????SORRY COULD NOT USE "PROFANITY" TO LET YOU KNOW HOW I REALLY FEEL!
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