Everything about Civil Engineering and Home. Post Tensioning: Post tensioning has become a common term in the world of construction. From its European beginnings all the way to its widespread use in the U. S as well as in other countries, this building method has become a household name in long-lasting structures. As you read along, you'll learn more about the process of post tensioning, its modern day uses and applications as well as its benefits. Post tensioning is defined as introducing prestressed concrete and other construction materials in the process of building. Prestressing is necessary in order to counteract the heavy weight of service loads that can jeopardize the safety of a certain structure. Furthermore, post tensioning is the process of steel being tensioned after the concrete has been placed. It is done onsite through the installation of post-tensioned tendons. Tendons are the primary element in post tensioning. It consists of one (monostrand) or more (multistrand) prestressed steels and is wrapped with a protective coating in a ductmore...See more text
We had our valentine's date here after coming for a company Christmas party. Very busy but having booked a reservation we knew there would be a seat for us. Salads were fresh and crisp, entries arrived before we had the opportunity to finish our salads. Bruschetta was great, bread was very fresh. Service by the waitress was excellent. They had ran out of beer for my wife and gave us a complimentary one of a different brand. Thank you for a great experience!
We have been to Ennios before and enjoyed the food, so we thought, hey, lets go back. We got there and were greeted kind of abruptly, but it was later in the evening and maybe they'd had a bad day. We then sat at our table for 10+ minutes before the waitress, who was standing at the bar chatting, came to take a drink order. another 5 minutes later she returned with the 2 pops we'd ordered, forgetting the water. That was the last drink we managed to get through the whole meal, despite asking twice.
We ordered food that sounded delicious, me the peppercorn steak pasta, my girlfriend the Chicken Marsala. My food came out and looked and smelled amazing, but was so heavily salted it was almost inedible. My girlfriends food was good, but not very hot. We would have happily spoken to the waitress, but she never once came by after dropping the food off. So we both soldiered through our food, me getting more and more thirsty but without a drink.
At the end of the meal we couldn't get a word in with our waitress, so we talked to the nice lady at the front desk. Nothing was offered to correct the problems, but we at least let them know in hopes they'd improve.
Ennios seems like a place that used to be fantastic and a great place, but it's slipped and they've lost their passion for making great food. I want to believe that it can get better, but it wouldn't surprise me if it closed. The staff seemed half asleep, the food poor, the place empty. It's too bad, because so many people have so much good to say about it.
We were disappointed. The sauces tasted canned. The rolls were refrigerator cold. No drink refills arrived until we were leaving. The ceasar dressing was in globs and tasted like it was from a jar. The dining room was overly dark and dull decor. We're Italian, so maybe we expected too much... like food at least as good as what we could get at home. This place was such a disappointment.
If you’re a pasta lover, you will defiantly want to visit the place. It’s clean, fresh, authentic and delicious! And the price is right. (The menu is mostly pasta so don’t invite people that don’t share your same passion for pasta.)
