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Pour House Irish Pub
4/5
-
Phone Number
- 416-967-7687Primary
-
Directions
-
Website
Pour House Irish Pub
-
Phone Number
- 416-967-7687Primary
-
Directions
-
Website
-
Phone Number
- 416-967-7687Primary
-
Directions
-
Website
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Pub,
Cuisine type
- Irish,
- Brunch,
Dishes
- Vegetarian Cuisine,
Features
- Restaurant With Live Entertainment,
Atmosphere
- Family,
- Casual,
Products and Services
- Pre Theater,
- Daily Special,
- Big Screen Tv,
- Satellite Tv,
Languages Spoken
- English,
Useful Information
Menu & Prices
Weekend Brunch MENU - Pour House Irish Pub
Irish Fry
Three eggs any style / farmer's sausage /
peameal bacon / baked beans / home fries /
white or brown toast
$12.00
Eggs Benedict
Toasted English muffin / poached eggs /
peameal bacon / Hollandaise sauce /
home fries
$11.00
Eggs Florentine
Poached eggs / spinach / Swiss cheese /
English muffin / Hollandaise sauce /
home fries
$10.00
Huevos Rancheros
Tortillas / avocado / salsa / goat cheese /
sunny side up eggs / shredded iceberg
$13.00
Pour House Omelette
Three eggs / chorizo sausage / bell peppers /
mushrooms / chives / brie cheese
$11.00
Weekend Breakfast
Two eggs any style / your choice of farmer's
sausage or peameal bacon or strip bacon /
home fries / white or brown toast
$10.00
Chicken 'N' Waffles
Belgian waffles / banger sausage /
crispy chicken / chicken gravy /
Canadian maple syrup
$13.00
Sides
Strips of Bacon
$3.00
Toast (2)
$2.00
Farmer's Sausage (2)
$3.00
Baked Beans
$2.00
Peameal Bacon (3)
$3.00
Hollandaise
$2.00
BEVERACES
Soft Drinks
Pepsi, Diet Pepsi, 7-Up, Ginger Ale,
Club Soda, Tonic Water 3
Brisk Iced Tea
$3.25
Juice
Orange, Pineapple, Apple, Grapefruit,
Tomato, Cranberry, Clamato
$3.25
Coffee & Tea
Freshly Brewed Coffee Orange Pekoe Tea Herbal & Specialty Teas
$3.00
$3.00
$3.10
Water
Eska Natural Canadian Spring Water
Still or Sparkling Water
$3.00 (330ml/750ml)
Big Plates MENU - Pour House Irish Pub
All Day Irish Fry
omega 3 eggs / strip bacon / banger
sausage / hand cut fries / toast
$12.00
Cottage Pie
Ontario beef / Guinness gravy / peas /
carrots / cheddar mashed potatoes /
emerald greens salad
$14.00
Chicken & Leek Pot Pie
Harp lager / root vegetables / green peas /
Yukon Gold mashed potatoes
$14.00
Fish & Chips
Atlantic haddock / coleslaw / fries
$16.00
Curry Chicken
chicken thighs / cauliflower / chickpeas /
potatoes / cucumber yogurt / basmati rice
$16.00
Irish Stew
Guinness / lamb / Ontario beef / root
vegetables / home made soda bread
$14.00
Meatloaf
Ontario chuck / mashed potatoes / green peas /
crispy onions / whiskey mushroom sauce
$16.00
Chicken Tenders
hand cut fries / plum sauce
$16.00
PIZZA
Margherita
fior di latte / tomato sauce / basil /
oven dried roma tomatoes
$13.00
Pour House
tomato sauce /spinach / sundried tomatoes /
goat cheese
$14.00
Pepperoni
Napoli pepperoni / tomato sauce /
Mozzarella
$13.00
Carne
tomato sauce / soppresatta / chorizo / Italian
sausage / pancetta / Mozzarella
$14.00
START HERE MENU - Pour House Irish Pub
BEER NUTS
Our own mix with cumin and chili.
$6.00
EDAMAME
Salt, sesame seed oil.
$5.00
PRETZEL
Massive. Hot and lots of salt. Grainy Dijon.
$9.00
TATER TOTS
Dusted in fire salt. Served with a side of garlic-jalapeño Tabasco.
$5.00
Add as a side
$2.00
TOMATO SOUP
Salty pretzel bites.
$6.50
PUB DIP
Hummus, pistachio pesto, chili flakes, olive oil. Served with naan, carrots and celery.
$12.00
FRIED KALETTES
Sea salt, charred lemon.
$9.00
FRIED CHICKEN BAO
Hand-dusted chicken, pickled cucumbers, pickled onions, scallions, carrots, hoisin and Sriracha.
(Two to an order. Add one more for $5)
$13.00
AVOCADO TOAST
Ricotta cheese, avocado, cherry tomatoes, radish, toasted multi-grain, cilantro, sunflower seed oil drizzle.
(Two pieces)
$12.00
LETTUCE WRAPS
Artisanal romaine lettuce cups, quinoa, roasted vegetables, carrots, dried cherries, made-in-pub green curry dressing.
$12.00
TACOS
(Two to an order. Add one more for $5)
CUBAN
Braised pulled pork, smoked ham, Swiss cheese, pickled jalapeño and pickled onions, shredded
cabbage, mustard, flour tortilla, lime wedge.
$12.00
GRILLED FISH
Grilled tilapia, Monterey Jack cheese, chipotle-aioli, chimichurri slaw, flour tortilla, lime wedge.
$12.00
WINGS
WINGS
1 lb. of chicken wings in your choice of sauce.
$14.00
SAUCES
Buffalo / Korean BBQ / Maple Chipotle / Jerk / Honey Garlic
SALADS
ADD GRILLED CHICKEN . 5 | ADD FLAT IRON STEAK. 6 | ADD grilled tuna. 6
PEPPERY PUB
Arugula, house-greens, pickled beets, roasted edamame, goat cheese, balsamic vinaigrette.
$13.00
CAESAR
Parmesan cheese, croutons, bacon, creamy dressing.
$13.00
PEAR & SPINACH
Tomato, cucumber, pomegranate seeds, goat cheese, poppy seed dressing.
$14.00
SUPERFOOD
Baby kale, quinoa, dried cranberries, sunflower and pomegranate seeds, made-in-pub green curry dressing.
$15.00
PLATES
FISH N CHIPS (Haddock)
Mill St. Organic beer-battered haddock, tartar sauce, fresh hand-cut fries.
$16.00
FISH N CHIPS (Halibut)
Mill St. Organic beer-battered haddock, tartar sauce, fresh hand-cut fries.
$20.00
CHICKEN POT PIE
Made-in-pub every morning. Sautéed chicken, kale, bacon, carrots, onions. Served with Peppery Pub salad.
$15.00
THAI GREEN CURRY
Sautéed chicken, red pepper, basil, cilantro, pistachios, pomegranate seeds, jasmine rice.
$16.00
ONTARIO BONE-IN PORK SCHNITZEL
Panko-crusted, mustard-spätzle, braised red cabbage, made-in-pub mushroom sauce.
$19.00
BRICK HEN
Pan-seared and roasted Harissa-marinated Québec Cornish hen, chickpea & lentil broth, grilled mini-red potatoes, sautéed spinach, fresh mint.
$19.00
ATLANTIC SALMON
Pan-seared, pistachio-pesto, cauliflower, Farro salad.
$22.00
STEAK FRITES
Ontario corn-fed flat iron, red wine demiglaze, fresh hand-cut fries.
$20.00 (10 oz.)
FLAT-TOP BURGERS
We use 100% fresh , never frozen Ontario beef, hand-form our patties and cook em to ord er on th e flat -top for an extra -juicy burger. Served-up on a toast ed Freds Bread bun with fr esh hand-cut fri es. Substitute cup of soup or side Peppery Pub salad $2.
ADD sa utéed mushrooms / onions / cheese / bacon / peameal bacon. 1.5 each
STRAIGHT UP burger
Iceberg lettuce, tomato, pickle, Russian dressing.
$12.50
ELK BURGER
Korean BBQ glazed bacon, made-in-pub beer-battered onion ring, Cheddar cheese, Sriracha-aioli, tomato, iceberg lettuce.
$19.00
LAMB BURGER
Sriracha-mayo, goat cheese, pickled onions, lettuce, tomato, roasted red pepper.
$15.00
NON BURGER, BURGER
Black bean pattie, Swiss cheese, guacamole, arugula, chipotle-mayo.
$13.00
SANDWICHES
Served-up on toast ed Freds Bread with fresh hand-cut fries.
Substitute cup of soup or side Peppery Pub salad $2
CRUNCHY FRIED CHICKEN
Eleven herbs & spices, sweet & spicy pickle slaw, chipotle-mayo, butter bun.
$14.50
WILD BOAR SLOPPY JOE
Crispy-fried onions, green peppers, pickled jalapeños, bourbon BBQ sauce, butter bun.
$14.00
With a fried egg
$16.00
TURKEY STACK
Fresh, pub-roasted turkey sliced thin, havarti, tomato, lettuce, Honey-Dijon, multi-grain bread.
$15.00
OPEN-FACED TUNA
Grilled ginger & soy marinated yellow fin tuna, wasabi-mayo, avocado, green beans, arugula,
Kalamata olives, radish, hard-boiled egg, black sesame seeds, flatbread.
$19.00
Ratings & Reviews - Pour House Irish Pub
How would you rate this business?
4/5
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Language:
The following reviews may be bilingual
1 rating & 1 review
By TylerB223
May 17, 2014
A killer deal wit...
A killer deal with build your own $3 ceasars on weekends.
>
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-
Phone Number
- 416-967-7687Primary
-
Directions
-
Website