Adega Restaurante
4.6/5
Open until 10:00 pm
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Patio now open. At Adega (meaning wine cellar), they have taken old recipes and cooking techniques and matched them with modern flavours and other complimentary styles of cuisine. Some dishes need no refining at all and are served in their authentic form. Adega's specialty is seafood and they source it from all over the world: fresh fish from Portugal & Azores Islands, Canadian Maritime Lobster, Norwegian Cod, Tunisian Octopus, Thai Tiger Shrimp, etc. Their daily featured items include fine meats such as Rack of Lamb, Veal Chop and Beef Tenderloin grilled with Mediterranean marinades and spices. Adega welcomes you to taste one of the oldest and most diverse cuisines of the world. more... See more text

Restaurant type

  • Fine Dining,

Cuisine type

  • Portuguese,
  • Mediterranean,

Dishes

  • Seafood,
  • Fish,

Features

  • Restaurant With Private Rooms,
  • Restaurant With Party Services,
  • Prix Fixe Menu,
  • Extensive Wine List,

Atmosphere

  • Casual,

Products and Services

  • Good For Groups,

Languages Spoken

  • English,
Location
33 Elm St, Toronto, ON M5G 1H1
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Call For Details: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Call For Details: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

APPETIZERS MENU - Adega Restaurante

CHEFS DAILY SOUP

$9.00

SHRIMP BISQUE

garnished with Lobster aioli

$10.00

SEASONAL BABY GREEN

with a sweet cherry tomato vinaigrette

$11.00

HEARTS OF ROMAINE

with a light Caesar dressing &crispy prosciutto

$12.00

FRESH GOAT CHEESE

with citrus beet, toasted pinenuts & honey pommery dressing

$15.00

FRESH STEAMED P.E.I. MUSSELS

in a leek, tomato concasse& herbal butter broth

$16.00

GRILLED SQUID

in a lemon, coriander & garlic olive oil sauce

$15.00

GRILLED PORTUGUESE SARDINE

on a bed of pineapple & sweet bell pepper with Salsa Verde

$14.00

BLACK TIGER SHRIMP

with Piri-Piri sauce

$16.00

GRILLED PORTUGUESE CHOURICO SAUSAGE

pickled vegetable & onion chutney

$14.00

PRIX FIXE

PRIX FIXE $33

Choice of:
SOUP
SEASONAL BABY GREENS SALAD
Choice of:
GRILLED SQUID with lemon,coriander & garlic olive oil sauce
PAN ROASTED FREE RANGE CHICKEN BREAST
LINGUINE WITH TIGER SHRIMP in a Chipotle pepper & tomato basil sauce
COFFEE & BISCOTTI
No substitutions please

RISOTTOS, PASTAS & SANDWICHES

FIELD MUSROOM RISOTTO

with porcini-truffle butter & fresh parmesan

$20.00

APPLEWOOD-SMOKED ORGANIC CHICKEN RISOTTO

with sundried tomatoes & baby spinach

$22.00

SEAFOOD SAFFRON RISOTTO

with mussels, shrimp, squid & fresh fish

$27.00

LINGUINE WITH TIGER SHRIMP

in a Chipotle pepper & fresh basil tomato sauce

$23.00

FETTUCCINE WITH SCALLOPS & SMOKED BACON

in a light cream sauce

$23.00

DAILY PASTA

MAINS

PAN ROASTED HERB CRUSTED SALMON

with pineapple compote

$28.00

GRILLED SQUID

in a lemon, coriander & garlic olive oil sauce

$26.00

CATAPLANA FRESH FISH STEW

Bouillabaisse of mussels, shrimp, clams, squid, fresh fish & tomato broth

$30.00

GRILLED MEDITERRANEAN OCTOPUS

with a tomato, red onion & caper salsa

$32.00

PAN-ROASTED FREE RANGE CHICKEN BREAST

on a spinach salad with apple cider, Stilton cheese & cashew vinaigrette

$24.00

GRILLED BLACK ANGUS STRIPLOIN STEAK

with a cognac peppercorn sauce & frites

$34.00

APPETIZERS MENU - Adega Restaurante

CHEFS DAILY SOUP

$9.00

SHRIMP BISQUE

garnished with Lobster aioli

$10.00

SEASONAL BABY GREENS

sweet cherry tomato vinaigrette

$12.00

HEARTS OF ROMAINE

light Caesar dressing &crispy prosciutto

$14.00

FRESH GOAT CHEESE SALAD

with citrus beet, toasted pinenuts and honey pommery dressing

$16.00

STEAMED P.E.I. MUSSELS

in a leek, tomato concasse& herbal butter broth

$17.00

GRILLED SQUID

in a lemon, coriander & garlic olive oil sauce

$17.00

GRILLED PORTUGUESE SARDINES

on a bed of pineapple & sweet bell pepper with Salsa Verde

$15.00

GRILLED CHOURICO SAUSAGE

pickled vegetables & onion chutney

$15.00

GRILLED OCTOPUS & ROASTED PORK BELLY

Cabernet-tamarind reduction & sweet tomato jam

$19.50

TAPAS AND SHARING PLATTERS

SHRIMP RISSOIS PATTY

$10.00

SALTED COD QUENNELLES

$10.00

PROCIUTTO CROQUETTES

$10.00

BEEF CROQUETTES

$10.00

PICA- PAU

$9.00

BLACK TIGER SHRIMP

withPiri-Piri sauce

$18.00

PETISCO PLATTER

prosciutto, squid, gravlax, sardines,chourico& fresh cheese

$37.00

THE LISBON TAPAS PLATTER

shrimp patties, cod quenelles, pica pau & beef croquettes, marinated sardines & fresh cheese salad

$34.00

MAINS

LINGUINE WITH TIGER SHRIMP

in a Chipotle pepper & fresh basil tomato sauce

$24.00

FETTUCCINE WITH SCALLOPS & SMOKED BACON

in a light cream sauce

$25.00

FIELD MUSHROOM RISOTTO

with Porcini-truffle butter & fresh parmesan

$24.00

APPLEWOOD-SMOKED ORGANIC CHICKEN RISOTTO

with sundried tomatoes & baby spinach

$25.00

SAFFRON SEAFOOD RISOTTO

with mussels, shrimp, squid & fresh fish

$29.00

GRILLED SQUID

ina lemon, coriander & garlic olive oil sauce

$27.00

PAN-ROASTED HERB CRUSTED SALMON

pineapple compote

$30.00

ROASTED FREE RANGE CHICKEN BREAST

Douro red wine jus & garlic mash

$28.00

GRILLED BLACK ANGUS STRIPLOIN STEAK

cognac peppercorn sauce & frites

$39.00

ADEGA'S SIGNATURE

DAILY FRESH FISH & FEATURES

CATAPLANA FRESH FISH STEW

Bouillabaisse of mussels, shrimp, clams, squid, fresh fish in a tomato broth

$35.00

PRIXE FIXE MENU

Choice of;
Chef's Soup
Hearts of Romaine
Grilled Squid

choice of:
Pan Roasted Atlantic Salmon
Linguine with Tiger Shrimp
Roasted Breast of Chicken

choice of
Mixed Sorbet
White Chocolate Creme Caramel
Coffee/Tea

$45.00

MEDITERRANEAN OCTOPUS

Grilled & garnished with a tomato, red onion & caper salsa

$34.00

Desserts MENU - Adega Restaurante

Dark Lindt Chocolate Mousse Cake

$8.95

Seasonal Creme Brulee

$8.95

White Chocolate Creme Caramel

with fresh berry coulis

$8.95

Saffron Poached Pear

in cinnamon & Madeira wine with Mascarpone mousse

$8.95

Trio of Mixed Sorbet & Ices

$8.95

Cherry & Pistachio Biscotti

$8.95

Daily Featured Dessert

$8.95

Assortment of Cheeses

Selection of three cheeses of the day

$9.95

with a glass of Graham's LBV Port

$14.95

Cafe

Cafe Latte

$2.95

Cappuccino

$2.95

Espresso

$2.50

Com Cheirinho

$3.95

Coffee

$1.75

Hot Tea

Mint, Green, Camomile, Earl Grey, Orange Pekoe

$1.75

Dessert Wines

Per Glass (3 oz.)

White Port

Glass $7.95

Late Bottle Vintage Port

$7.95

10 Year Tawny Port

$10.95

Casa Dos Vinhos Madeira

$7.95

Vintage Port

$17.95

Dessert Wines

Icewine Bottles

Chateau Des Charmes, Reisling, '99

$95.00

Lakeview Cellars, Reisling, '04

$75.00

C.E.W., Vidal, '04

$85.00

Inniskillin, Vidal, '05

$95.00

Kittling Ridge, Vidal, '04

$85.00
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Ratings & Reviews - Adega Restaurante

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Restaurantica12
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Impresive service, and excellent food, simple yet...

Impresive service, and excellent food, simple yet delicious, as Portuguese food always is! Friendly, attentive wait staff. Great atmosphere, there were six of us and we all loved this place and it's food, we'll most certaintly returned as soon as we have the opportunity!

Atmosphere: 5/5
Food: 4/5
Service: 4/5
Are you the owner? Reply or Contact YP
Restaurantica12
By

I love this restaurant. Must recommend the...

I love this restaurant. Must recommend the Grilled Calamari and grilled octopus.

Atmosphere: 4/5
Food: 4/5
Service: 4/5
Are you the owner? Reply or Contact YP

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Appears in 5 Smart Lists

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Best stew in Toronto

Best stew in Toronto

Adega’s Cataplana Fresh Fish Stew starts with a bouillabaisse of mussels, shrimp, clams and squid. The stew is aromatic and packed with flavour! Everything is cooked in a cataplana, a Portuguese steamer that steams all the fresh seafood to perfection. After the fish is steamed, it is stewed in a house-made tomato broth.

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