Thanks Rob & Jaso...
Thanks Rob & Jason for a wonderful first experience at Abruzzi. We'll wiill be back!
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Thanks Rob & Jason for a wonderful first experience at Abruzzi. We'll wiill be back!
My mouth is still watering at the though of the food I had there. Everything was soo good. Highly recommend. You can taste the difference in the ingredients they use. Sooo good.
I have ate here Many times, and have always had a great experience. Everytime I go, I try to get something different and have probably tried more then half of the menu at this point, and a few specials. My favourite appetizer is hands down, The beef carpaccio. It comes with a truffle Aioli on top, and a quail egg, yum! I also recommend having the scallops if your not sure about eating the raw beef. For an entree, its tough to pick, I have loved all 7 that i have tried. Fabulous Risotto, The beef tenderloin is the juiciest melt in your mouth meat with an amazing demi glaze, but I think I would have to pick the duck there. Get it. You wont be sorry. They are also very good at tailoring your meal to you. Ive had them change my veggies, or a pasta to a rissotto, never a problem, and they modify the flavours to go with my new choices..another bonus! I absolutely adore the owner Robbie, and I only got to know him because I eat there so much lol, and he always comes around to the table to check on things. He sometimes even brings a free shot of booze over for the table ;)
My wife and I have had five eat-in dinners, two take-out pizza orders, and three lunches at this restaurant in the past year. We have had consistently friendly and helpful service and tasty food. The pacing is perfect - not too fast or slow. The atmosphere is congenial - a tad noisy when it's full, as it often is on Friday or Saturday, but conversation is still possible and I prefer ambient noise to hearing everything being said by the people at the next table. It is a pleasure to have a local restaurant like this, run by people who know about and care about good food.
Very disappointed sent food back and kitchen said blood in chicken was ok.
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