Garlic Soup
Subtle and mellow, garlic infused chicken broth with tomatoes, cheese tortellini, and herb croutons and romano cheese.
Bruschetta
Marinated tomatoes, red onions, basil and garlic on grilled peasant bread with fontina cheese.
Garlic Bread
Toasted peasant bread with fresh garlic and butter.
Option:
Add fontina cheese $2.00
Crostini
Grilled peasant bread with proscuito and over 20 marinated vegetables including hot peppers, eggplant, artichoke hearts and anchovies, with fontina cheese.
Antipasto
Tomatoes, red peppers, red onions, celery, herb croutons, artichoke hearts, chickpeas, proscuito, calamata olives, capers and fontina cheese in a balsamic vinaigrette, on a bed of romaine and radicchio.
Garden Salad
Mixed lettuce, tomatoes, cucumbers, celery and red cabbage tossed in a balsamic vinaigrette.
Santorini
Tomatoes, red and green peppers, cucumbers, red onions and olives tossed with feta cheese and balsamic vinaigrette.
Classic Caesar
Romaine lettuce, herb croutons and romano cheese in a lemon garlic dressing.
Roman Reds
A radicchio and red leaf base with red cabbage, red grapes, red onion, currants and walnuts in a balsamic vinaigrette.
Fruit Medley
Fresh mixed lettuce tossed with seasonal fresh fruit and pine nuts dressed in a balsamic vinaigrette.
Combos
Select any of the two following to create your own combo: Garlic soup, Bruschetta Caesar or garden salad
Option:
Add bacon
$1.00
Substitute crostini for bruschetta
Nonnas
Grandma Antoinetta's traditional meat sauce.
Pollo Cacciatore
A hearty tomato sauce with chicken, proscuito, mushrooms, onions, zucchini, tomatoes, wine, oregano and sage.
Salsi Di Pommodori
A vegetarian delight. Mushrooms, zucchini, red and green peppers, tomatoes, white onion, spinach and celery (spicy or mild).
Fresco
A light cream sauce with mushrooms, tomatoes, red and green peppers, zucchini, broccoli and fresh herbs.
Shrimp Primavera
Tomatoes, mushrooms, leeks, red peppers, zucchini and tiger shrimp in a cream sauce.
Pollo Tuscany
A white wine cream sauce with chicken, mushrooms and sundried tomatoes.
Palermo
A basil pesto with red onions, artichoke hearts, calamata olives, sundried tomatoes and hot peppers.
Pesto Pollo
Chicken, red peppers and pine nuts in a zesty pesto sauce.
Quattro Fromaggio
A rich cream sauce with fontina, mozzarella, romano, blue cheese, mushrooms, broccoli and fresh crumbled bacon.
Alfredo
A thick white cream sauce with romano cheese and a tomato wedge.
Mediterranean
Shrimp Sorrento
Olive oil with red onions, red and green peppers, tomatoes, tiger shrimp, hot peppers, garlic and sherry.
Pollo Genovese
Chicken, mushrooms, red and green peppers, sundried tomatoes, garlic and pine nuts in olive oil with Romano cheese.
Mediterranean
Tomatoes, basil, calamata olives and garlic in olive oil topped with feta cheese.
Quattro Pizza
Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
Pesto Pizza
Red peppers, artichoke hearts, calamata olives, sundried tomatoes and fontina cheese on pesto rubbed pizza dough.
Sausage Pizza
Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
drinks
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Love it, Love it, Love it, Every mouth full was the best ever. I always eat there and always will. The food is always fresh and made to order and the taste will never compair to others.!!!!
I don't really know how to begin to describe how amazing La Spaghett actually is. I had driven by in hundreds of times, and always thought "That looks like a neat place to try one night". Finally, one night, we went. We didn't have reservations, not realizing how small the place actually was, but the wait staff was super kind and friendly, and managed to squeeze us in. Our waitress was incredibly friendly, and managed to walk the fine line of being extremely attentive without making you feel like she was breathing down your neck. She was wonderful. As is the food!! The menu takes a little time to peruse, but it is well worth it - each dish sounding more delicious than the last. We split an appetizer, and each had a pasta dish. Every bite, all I could think to myself was "Oh my god, this is SOOOO good." While eating dinner, we saw some diners getting a homemade raspberry gelato for dessert - that clinched it, we saved the rest of our dinner for lunch the next day (delicious even re-heated!) and had some of the best gelato I've ever had. La Spaghett is an amazing experience. A tiny little jewel of a place that we want to return to again and again (and we did - we went back two days later!).
I don't know what to say about La Spaghett. The only thing that surpassed the superb food in this restaurant was the high level of quality service. The wait staff seems to be intuitive and well experienced with an air of both professionalism and familiarity. This restaurant is definitely the best in the city if you are looking for good food, intimate setting, and excellent service.
The weight staff is a breath of fresh and air and my usual waitress Tanya keeps me coming back for more.
We went there for valentines, it was very nice.The soup was amazing. And so was the bruschetta and the salad. Everything tasted quite exquisites, most important the main course. Going back there on Easter Friday.We spent in total $70 for everything.
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