CAESAR SALAD
Romaine, kale, prosciutto, fried caper, Parmigiano, handmade dressing & grilled lemon
IL TRULLO SPINACH SALAD
Spinach with goat cheese, candied pecans, pickled apricots, dried cherries & preserved lemon vinaigrette
CAPRESE
Vine-ripened tomato, fresh mozzarella, basil, aged balsamic & extra virgin olive oil
SPICY TOMATO CALAMARI
Flash fried, arrabbiata sauce, basil & cherry tomato
SEAFOOD SOUP
Mix of local seafood, saffron broth, San Marzano tomato sauce, fennel, garlic, chilli & grissini
RAVIOLI
Handmade pasta, house made ricotta, lemon, speck, pine nut & arugula
BUTTERED NUT FETTUCCINI
Handmade fettuccine almond, walnut, pistachio, garlic, basil & extra virgin olive oil
SQUID INK SPAGHETTI
Bronze-dyed cut pasta, shrimp, scallop, mussel, tomato, garlic, chilli, parsley & extra virgin olive oil
TORTIGLIONI
Braised chicken, house cured pancetta, peas, mushroom, chicken broth, pecorino, pistachio & rosemary
SPAGHETTI CARBONARA
Bronze-dyed cut spaghetti, house cured guanciale, garlic, Parmigiano & cracked black pepper
LASAGNA
Handmade lasagna sheets, short-rib ragu, béchamel, handmade ricotta, fior di latte, basil & Parmigiano
San Marzano Sauce
IL TRULLO
Fennel sausage (handmade), genoa salami, mozzarella, chilli, rosemary & lavender honey
MARGHERITA CLASSICA
San Marzano sauce, fresh mozzarella, oregano & basil
CHICKEN
Braised chicken, smoked mozzarella, caramelized onion, aged balsamic & fresh parsley
PROSCIUTTO
Mozzarella, arugula, extra virgin olive oil & shaved Parmigiano
Garlic Béchamel Sauce
MUSHROOM & TRUFFLE
Truffle garlic cream, mozzarella, mushroom, cured egg yolk & sage
BLT
Basil, Eastern Shore lobster, vine ripened tomato, béchamel & mozzarella
VEGETARIANA
Market inspired. Extra virgin olive oil, mozzarella & seasonal vegetables
PIZZA ALLA GIUSEPPE
Mozzarella, zucchini, cherry tomato & ham
All paninis served with green seasonal salad
Substitute house salad with Caesar salad
CURED MEATS
Prosciutto, Genoa, mortadella, provolone, caramelized
onion & Dijon
CHICKEN
Chicken breast, vine ripened tomato, mozzarella, crisp pancetta & pesto
VEGETARIAN
Grilled zucchini, egg plant, black olive, house made ricotta & aged balsamic
CURED MEATS
Daily selection of cured meats, vegetable antipasti, house pickles & Puglia Cerignola olives
CHEESES
Daily selection of local & imported cheese, house preserves
DUE VASI BRUSCHETTA
Charred sweet peppers, fresh oregano, goat feta, tomatoes, Parmigiano & garlic ciabatta
LOCAL OYSTERS
EACH Shucked to order. Lemon & house mignonette
CAESAR SALAD
Frisee, romaine, kale, prosciutto, fried capers, Parmigiano, house made dressing & lemon
IL TRULLO SPINACH SALAD
Spinach with goat cheese, candied pecans, pickled apricots, dried cherries & preserved lemon vinaigrette
CAPRESE
Vine-ripened tomato, fresh mozzarella, basil, aged balsamic & extra virgin olive oil
BEEF CARPACCIO
Peppered beef tenderloin, arugula, pecorino, heirloom tomato, aged balsamic, extra virgin olive oil & truffle powder
SCALLOPS
Cast iron seared, sweet potato, celery, almond & lemon
SPICY TOMATO CALAMARI
Flash fried, spicy tomato sauce, basil & cherry tomato
SEAFOOD SOUP
Mix of local seafood, saffron brodo, San Marzano tomato sauce, fennel, garlic, chilli & grissini
RAVIOLI
Handmade pasta, house made ricotta, lemon, speck, pine nut & arugula
BUTTERED NUT FETTUCCINE
Handmade fettuccine, almond, walnut, pistachio, garlic, basil, extra virgin olive oil & Parmigiano
SQUID INK SPAGHETTI
Handmade bronze-dyed pasta, shrimp, scallop, mussel, tomato, garlic, chilli, parsley & extra virgin olive oil
LOBSTER
Handmade fettuccine, lobster, sherry cream, lemon, pangrattato, basil & green onion
ORECCHIETTE
House made fennel sausage, sweet peppers, shallot, pesto & Parmigiano
TORTIGLIONI
Braised chicken, house cured pancetta, peas, mushroom, chicken brodo, pecorino, pistachio & rosemary
SPAGHETTI CARBONARA
Bronze-dyed cut spaghetti, house cured guanciale, garlic, Parmigiano & cracked pepper
LASAGNA
Handmade lasagna sheets, short-rib râgu, béchamel, handmade ricotta, fior di latte, basil & Parmigiano
Rosse
IL TRULLO
House made fennel sausage, genoa
MARGHERITA CLASSICA
San Marzano sauce, fresh mozzarella, fresh oregano & basil
CHICKEN
Braised chicken, smoked mozzarella, caramelized onion, aged balsamic & fresh parsley
PROSCIUTTO
Mozzarella, arugula, prosciutto, extra virgin olive oil & shaved Parmigiano
Bianche
MUSHROOM & TRUFFLE
Truffle garlic cream, mozzarella, mushroom, cured egg yolk & sage
BLT
Basil, lobster, vine-ripened tomato, béchamel & mozzarella
VEGETARIAN
Market inspired. Extra virgin olive oil, mozzarella & seasonal vegetables
PIZZA ALLA GIUSEPPE
Mozzarella, zucchini, cherry tomato & ham
BEEF
Rib Cap, sous-vida & pan seared, rosemary salt, new potato, roasted vine tomato, marrow and gremolata
CHICKEN
Seared chicken breast, butter poached potato, roasted corn + chicken ravioli, onion ash enamel, pan sauce & seasonal vegetables
VEAL
Seared scaloppini, prosciutto, sage, pan sauce, 32 month aged Parmigiano & handmade spaghetti aglio e olio
HALIBUT
Hook & Line caught, lemon curd, king mushroom, asparagus, fennel & parsley sauce and ricotta gnocchi
MUSHROOM RISOTTO
Arborio rice, mushroom, spinach, Parmigiano & truffle powder
SALUMI
Daily selection of cured meats, vegetable antipasti, house pickles & Puglia Cerignola olives
FORMAGGI
Daily selection of local & imported cheese, house preserves
DUE VASI BRUSCHETTA
Charred sweet peppers, fresh oregano, goat feta, tomatoes, Parmigiano & garlic ciabatta
LOCAL OYSTERS
EACH Shucked to order. Lemon & house mignonette
INSALATA CESARE
Frisee, romaine, kale, prosciutto, fried capers, Parmigiano, house made dressing & lemon
INSALATA DI SPINACI
Spinach with goat cheese, candied pecans, pickled apricots, dried cherries & preserved lemon vinaigrette
CAPRESE
Vine-ripened tomato, fresh mozzarella, basil, aged balsamic & extra virgin olive oil
CARPACCIO DI CARNE
Peppered beef tenderloin, arugula, pecorino, heirloom tomato, aged balsamic, extra virgin olive oil & truffle powder
CAPESANTE
Cast iron seared, sweet potato, celery, almond & lemon
CALAMARI ARRABBIATA
Flash fried, spicy tomato sauce, basil & cherry tomato
ZUPPA DI PESCE
Mix of local seafood, saffron brodo, San Marzano tomato sauce, fennel, garlic, chilli & grissini
RAVIOLI
Handmade pasta, house made ricotta, lemon, speck, pine nut & arugula
FETTUCCINE NOCCIOLINE
Handmade fettuccine, almond, walnut, pistachio, garlic, basil, extra virgin olive oil & Parmigiano
SPAGHETTI N DI S
Handmade bronze-dyed pasta, shrimp, scallop, mussel, tomato, garlic, chilli, parsley & extra virgin olive oil
FETTUCCINE ARAGOSTA
Handmade fettuccine, lobster, sherry cream, lemon, pangrattato, basil & green onion
ORECCHIETTE
House made fennel sausage, sweet peppers, shallot, pesto & Parmigiano
TORTIGLIONI
Braised chicken, house cured pancetta, peas, mushroom, chicken brodo, pecorino, pistachio & rosemary
SPAGHETTI CARBONARA
Bronze-dyed cut spaghetti, house cured guanciale, garlic, Parmigiano & cracked pepper
LASAGNA
Handmade lasagna sheets, short-rib râgu, béchamel, handmade ricotta, fior di latte, basil & Parmigiano
Rosse
IL TRULLO
House made fennel sausage, genoa
MARGHERITA CLASSICA
San Marzano sauce, fresh mozzarella, fresh oregano & basil
POLLO
Braised chicken, smoked mozzarella, caramelized onion, aged balsamic & fresh parsley
PROSCIUTTO
Mozzarella, arugula, prosciutto, extra virgin olive oil & shaved Parmigiano
Bianche
FUNGHI
Truffle garlic cream, mozzarella, mushroom, cured egg yolk & sage
BLT
Basil, lobster, vine-ripened tomato, béchamel & mozzarella
VEGETARIANA
Market inspired. Extra virgin olive oil, mozzarella & seasonal vegetables
PIZZA ALLA GIUSEPPE
Mozzarella, zucchini, cherry tomato & ham
COSTATA DI MANZO
Rib Cap, sous-vida & pan seared, rosemary salt, new potato, roasted vine tomato, marrow and gremolata
POLLO
Seared chicken breast, butter poached potato, roasted corn + chicken ravioli, onion ash enamel, pan sauce & seasonal vegetables
VITELLO SALTIMBOCCA
Seared scaloppini, prosciutto, sage, pan sauce, 32 month aged Parmigiano & handmade spaghetti aglio e olio
PESCE
Hook & Line caught, lemon curd, king mushroom, asparagus, fennel & parsley sauce and ricotta gnocchi
RISOTTO FUNGHI
Arborio rice, mushroom, spinach, Parmigiano & truffle powder
BANOFFEE
Graham cracker crumb, silken toffee, fresh bananas capped with vanilla scented cream & chocolate drizzle.
CANNOLI
Crisp chocolate-lined shell filled with milk chocolate, toasted nuts, praline, ricotta & mascarpone cheese.
COCONUT CANDYBAR CHEESECAKE
Chocolate & coconut shortbread crust topped with luscious dark chocolate & coconut cheesecake.
LIMONCELLO TIRAMISU
Limoncello drenched ladyfingers, zingy lemon curd & mascarpone filling garnished with sugared lemon twist.
PISTACHIO MERINGUE TORTA
Pistachio meringue layers smothered & white chocolate butter cream dressed up with pistachio praline.
BUDINO
Enjoy our sumptuous choice of baked daily budino served with biscotti
MACARONS
Almond macaron cookies sandwiched with seedless raspberry preserves
NOUGAT LOLLIPOP
Medley of pistachios, hazelnuts, almonds, dried cherries, dried apricots with chewy nougat
PEZZETTI di CANNELLE
Cinnamon spiced cookies glazed with lemon & confectioners sugar
WHITE CHOCOLATE RAVIOLI
Espresso & milk chocolate truffle filling in a smooth ravioli shell
MINI CARAMEL CRUNCH TARTS
Shortbread cookie shell, milk chocolate ganache, our decadent caramel with peanut crunch & a few chocolate curls.
GELATI
Vanilla-Lavender, dark chocolate, caramelized white chocolate, coconut white chocolate, hazelnut , and stracciatella
SORBETTI
Raspberry, lemon, passion fruit , and mocha java
Drinks
TEA, SPECIAL COFFEE, DIGESTIVI, VINI LIQUOROSI
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We had a brunch here on a Sunday and it was fabulous. Especially liked the polenta sticks with homemade ketchup. Eggs Benedict was great too!
Took 35 min. To get a glass of wine , felt they were understaffed and not much attention given to service . She mentioned twice bread would be coming but still baking in the oven... really ? Our meals arrived before bread and funny enough the bread was stone cold ! Both of us ordered The feature meal ( halibut ) presentation was lovely but again the veg mixture was cold , fish and potato hot .server never returned to ask how our meal was or would we like another drink. No concern when explained
Good food but very disappointing service! We went for an anniversary supper with 2 friends and felt like we were an inconvenience to the staff. Food was good though the steak was too over done and no one seemed to concerned. We used to work in restaurants and know what's unavoidable and what's our of servers control, and really felt like servers didn't care
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With the late-summer opening of Il Trullo, Dartmouth's waterfront now boasts an upscale Italian restaurant to rival those across the Harbour. Situated on Kings Wharf, right on the water, the dining room features a clean, modern interior and glorious views of the surrounding harbour. The thin crust pizzas and handmade pasta are superb – try the pappardelle with local lobster – and the kitchen staff bring modern twists to dishes, such as the basted chicken breast.
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