This laid-back pub has a separate gluten-free menu to make ordering easier. Almost all of their sandwiches and burgers can be made gluten-free, with some slight adjustments. The applewood salmon club, in particular, is delicious, with salmon, avocado, peppered bacon, lettuce, tomato and red pepper aioli. Under appetizers, the Long Beach fish tacos can be made gluten-free (with romaine boats instead of wraps), and so can the wings, nachos, short ribs, sweet potato fries and hummus (with fresh veggies instead of naan bread). Most of the salads are also gluten-free, including the delectable Thai chicken salad.