Drying fruit is a time-honoured method. In general, use fully matured fruit for drying; immature fruit dries without flavour and may deteriorate in storage. Here's a simple guide to get you started:
July 29, 2015
Drying fruit is a time-honoured method. In general, use fully matured fruit for drying; immature fruit dries without flavour and may deteriorate in storage. Here's a simple guide to get you started:
The following fruits benefit from an ascorbic acid dip — this helps restore some of the vitamin C that gets lost during the drying process.
Now you know everything you need to start drying your favourite fruits. Keep this handy guide in mind so you can store dried fruit and make your own trail mix or other healthy snack-food.
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