Extension 8811, Lounge, Cocktail Lounge, American Cuisine, International, Cocktail Lounge, Reservation, Restaurant With Bar, Restaurant With Live Entertainment
Drinks, Dining, and Live Entertainment. Come see the hottest patio in Burnaby in the summer months.
American Cuisine, International, West Coast, Restaurant With Bar
Cactus Club Cafe Yaletown boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America...more...See more text
American Cuisine, International, Fusion, Asian, Restaurant With Terrace, Restaurant With Bar
Glowbal invites you to their dining room. You can also enjoy the sunlight on their terrace. They are open after-hours all week. You can get there not only by public transit but als...more...See more text
Cactus Club Cafe invites you to their dining room. Explore a menu offering hamburgers, priced at 11$ to 25$ and can get there by car. They are positioned in a neighborhood packed w...more...See more text
My FAVOURITE restaurant in Victoria. I know why my husband likes it here but it is my favourite too.
They have a lot of kinds of alcohol and cocktails and light meals and are spi c and span. I usually drink one of cocktails. My husband has a beer or two.
My cocktail has a strong fruity taste. Every plate is super clean and looks very healthy. The staff are always sweet.Read more
Come enjoy a delicious meal at Camille Restaurant. Discover a menu offering hamburgers, priced at 11$ to 25$. Their atmosphere has been described as casual. They are open nightly f...more...See more text
If you would like to take a date or your significant other out for a romantic dinner at a restaurant with a very nice quite, dimly lit intimate atmosphere where the service is first rate the wine list is simply huge and the food is of the finest quality this is the place to go.
The restaurant supports local farmers and serves foods from around the South Vancouver Island area.
This isn't one of those BIG plate Small food places that charges a fortune. The portions don't appear to be as large as they really are. The way the chef marries many falvours together with each dish is nothing short of spectacular.Read more