The delights of cocoa can be enjoyed in any season, not just at -40 °C! For a stroll in the spring, when the snow turns to slush, or in the autumn to keep warm while the weather cools, here’s where to sip on this sweet wonder in Quebec City.
Coffee break goes chocolatey at this place on Cartier Avenue with a cup or bowl of one of their three unashamedly gluttonous hot chocolates: classic (35% black chocolate and cream), topped with marshmallows, or old-style (topped with whipped cream).
Yes, cafes also know how to make hot chocolate! At both of the addresses of this third wave “caféologue” (Saint-Joseph Street in St. Roch or 3rd Avenue in Limoilou), both an irresistible mocha and a creamy and comforting hot cocoa can be had.
This chocolatier on St. John Street, outside the walls, often tops the list of best places to enjoy a hot chocolate, and for good reason: with its extensive menu (full-bodied, velvety, spicy, creamy espresso or creamy like milk) based on premium chocolate, there’s something to everyone’s tastes.
A newcomer to the city's chocolate landscape, located in a somewhat industrial area (boulevard du Versant Nord), Chocolato stands out for its blending of coffee and hot chocolate. To espresso is added, as desired, coffee cream, cocoa, chocolate sauce, melted chocolate or, for an utterly decadent experience, white chocolate, milk and cocoa.
The veritable chocolate empire that is Favoris (Lévis, Charlesbourg, Neufchatel, Cap-Rouge, Saint-Nicolas, Cartier) ensures that its hot chocolates are ready to warm anyone, almost anywhere in the city. Of all the branches, we particularly like the one on Cartier, in the urban bustle of the Montcalm area, as well as the branch in the original building in Lévis.