Maison Boulud
4/5
Opening at 7:00 am
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Explore our extensive culinary masterpiece of a menu at Maison Boulud. Located inside the Ritz-Carlton, Montreal, our restaurant is open for breakfast, lunch and dinner with a weekend brunch.

Restaurant type

  • Fine Dining,

Cuisine type

  • French,

Features

  • Restaurant With Wifi Internet,

Atmosphere

  • Upscale,

Products and Services

  • Breakfast,
  • Brunch,
  • Online Reservations,
  • Restaurant,

Languages Spoken

  • French,
  • English,
Location
1228 Sherbrooke St West, Montreal, QC H3G 1H6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • > $60,

Methods of Payment:

Meet the owner

Maison Boulud opened its doors in spring 2012. The restaurant, nestled in the heart of the Golden Square Mile, in the Ritz-Carlton Montreal hotel, bears the signature of Chef Daniel Boulud – offering traditional French cuisine and New York influence, all while incorporating the Montreal inspiration and Italian touch of its executive chef.

Daniel Boulud, chef-owner of several establishments throughout the world, including his star restaurant, DANIEL, entrusted the reins of Maison Boulud to one of his talented disciples, Executive Chef Riccardo Bertolino.

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Menu & Prices

ENTRÉES MENU - Maison Boulud

SOUPE GLACÉE DE PETITS POIS

Espuma de Mozzarella Fumée et Paleta Iberica de Bellota
Chilled Pea Soup, Smoked Mozzarella Emulsion and Paleta Iberica de Bellota

$19.00

SALADE DE PRINTEMPS

Concombre et Tomate de Monsieur Legault, Radis, Artichauts
et Vinaigrette Barigoule
Spring Salad, Monsieur Legault Cucumber and Tomatoes, Radish, Artichokes
and Barigoule Dressing

$17.00

SALADE DE PRINTEMPS

Concombre et Tomate de Monsieur Legault, Radis, Artichauts
et Vinaigrette Barigoule
Spring Salad, Monsieur Legault Cucumber and Tomatoes, Radish, Artichokes
and Barigoule Dressing

$17.00

CRABE DES NEIGES ET YUZU

Romaine, Avocat, Radis, Coriandre et Émulsion Noix de Coco
Snow Crab, Yuzu, Baby Gem Lettuce, Avocado, Radish, Cilantro and Coconut Emulsion

$24.00

PIEUVRE A LA PLANCHA

Hummus, Pois Chiche Frais, Segments d’Orange et Basilic
Octopus à la Plancha, Hummus, Fresh Chickpeas, Orange and Basil

$23.00

PLATS PRINCIPAUX

RIS DE VEAU CROUSTILLANTS

Artichauts, Jambon de Parme, Jus au Laurier
Crispy Sweetbreads, Artichokes, Parma Ham, Bay Leaf Infused Veal Jus

$40.00

FLÉTAN DU PACIFIQUE

Petits Pois, Navets, Estragon, Crevettes, Beurre Blanc au Pastis
Pacific Halibut, Green Peas, Turnips, Tarragon, Shrimps, Pastis Beurre Blanc

$41.00

CARAMELLE AU TALEGGIO

Pesto de Noix de Grenoble, Speck et Romarin
Handmade Caramelle Pasta, Taleggio Cheese, Walnut Pesto,
Speck Ham and Rosemary

$31.00

SAUTÉ DE LÉGUMES DU MARCHÉ

Huile d’Olive Extra Vierge, Salade D’Herbes
Market Vegetable Stir-Fry, Extra Virgin Olive Oil, Herb Salad

$116.00

LA PIECE DU BOUCHER

Beurre Marchand de Vin, Haricots Verts, Carottes Rôties,
Pommes Dauphines
Today’s Butcher Selection, Red Wine Butter, Green Beans, Roasted Carrots,
Dauphine Potatoes

$39.00

MENU TABLE D'HOTE

CHOIX DE 2 PLATS

Prix-Fixe Menu

Two Course $39.00

CHOIX DE 3 PLATS

Three Course Prix-Fixe Menu

$45.00

GASPACHO DE CONCOMBRE

Melon Miel, Coriandre et Lime
Cucumber Gaspacho, Honey Dew Melon, Coriander and Lime

CARPACCIO DE CARDEAU

Fraises Vertes,Tomates, Avocat, Rhubarbe
Fluke Carpaccio, Green Strawberries, Tomatoes, Avocado, Rhubarb

ŒUF MOLLET ET ASPERGES VERTES

Crumble aux Amandes
Soft-Boiled Egg and Green Asparagus, Mustard Vinaigrette, Almond Crumble

FUSILLI FAIT MAISON

Prosciutto, Asperges, Basilic et Pecorino
Homemade Fusilli, Prosciutto, Asparagus, Basil and Pecorino Cheese

DORADE

Calamar, Caponata Sicilienne et Sauce à l’Encre de Seiche
Sea-Bream, Squid , Sicilian Caponata and Squid Ink Sauce

COQUELET AU ZAATAR

Pommes de Terre Risolées, Cipollini, Tomates Confites et Têtes de Violon
Zaatar Marinated Cockerel, Roasted Potatoes, Cipollini and Confit Tomatoes,
Fiddleheads

DUO DE FROMAGES AFFINÉS

Duo of Cheeses

TIRAMISU

Parfait Mascarpone, Biscuit Chocolat, Grains de Café Caramélisés
Tiramisu, Mascarpone Semifreddo, Chocolate Sponge, Caramelized Coffee Beans

PISTACHE ET RHUBARBE

Vacherin, Meringue et Chantilly à la Vanille
Pistachio and Rhubarbe Vacherin, Meringue and Vanilla Chantilly
EXECUTIVE CHEF RICCARDO BERTOLINO

MENU DÉCOUVERTE MENU - Maison Boulud

Six Course Prix-Fixe Menu prepared by Chef Riccardo Bertolino|

$65.00

CINQ VINS EN ACCORD

Wine Pairing, Five Glasses

$80.00

CINQ VINS EN ACCORD

Wine Pairing, Five Glasses

$80.00

CINQ VINS EN ACCORD

Wine Pairing, Five Glasses

$80.00

ENTRÉES

SOUPE GLACÉE DE PETITS POIS

Espuma de Mozzarella Fumée et Paleta Iberica de Bellota
Chilled Pea Soup, Smoked Mozzarella Emulsion and Paleta Iberica de Bellota

$19.00

ENDIVES ET BLEU D’ÉLIZABETH

Poires, Cresson, Pacanes et Vinaigre de Pommes Tardives
Endives and Bleu d’Élizabeth Cheese Salad, Pears, Watercress, Pecan Nuts
and Late Harvest Apple Vinegar

$18.00

RAVIOLO AU JAUNE D’ŒUF COULANT

Ricotta di Bufala, Épinards et Émulsion au Parmesan
Egg Yolk Raviolo, Bufala Ricotta, Spinach and Parmesan Froth

$27.00

TARTARE DE MADAÏ DU JAPON

Rhubarbe, Fraises Vertes, Tomates Cerises et Croustillant à l’Encre de Seiche
Japanese Madaï Tartare, Rhubarb, Green Strawberries, Cherry Tomatoes
and Squid Ink Crisp

$24.00

CRABE DES NEIGES ET YUZU

Romaine, Avocat, Radis, Coriandre et Émulsion Noix de Coco
Snow Crab, Yuzu, Baby Gem Lettuce, Avocado, Radish, Cilantro and Coconut Emulsion

$26.00

PIEUVRE À LA PLANCHA

Hummus, Pois Chiches Frais, Aubergines, Basilic et Huile Vierge d’Argan
Octopus à la Plancha, Hummus, Fresh Chickpeas, Eggplants, Basil and Virgin Argan Oil

$23.00

CARNE CRUDA

Carpaccio de Bison Mariné, Maïtaké en Tempura et Vinaigrette
à la Truffe
Marinated Buffalo Carpaccio, Maïtaké Mushroom Tempura and
Black Truffle Dressing

$26.00

FOIE GRAS ‘’NOUGAT

Marbré au Cacao Amer, Beurre Fermier à la Noisette et au Xérès,
Coing et Graines de Tournesol
Bitter Cocoa Marbled Foie Gras ‘’Nougat’’, Hazelnut and Sherry Wine Butter,
Quince and Sunflower Seeds

$33.00

PLATS PRINCIPAUX

RAVIOLI AU CHÈVRE FRAIS

Orties, Olives Noires et Eau de Tomates au Vinaigre de Banyuls
Homemade Ravioli Pasta Stuffed with Fresh Goat Cheese, Nettles, Black Olives,
Banyuls Vinegar and Tomato Water

$31.00

BUCATINI AUX COUTEAUX ET OURSINS DU QUÉBEC

Ail, Piment d’Argile, Amandes, et Fèves Gourganes
Homemade Bucatini Pasta with Razor Clams, Quebec Sea Urchin, Garlic, Clay Pepper,
Almonds and Fava Beans

$21.00 $39.00

SAUMON SAUVAGE

Miso Blanc Bok-Choy, Pleurottes Eryngii, Coques, Mini Rabioles et Radis
Wild King Salmon, White Miso, Bok-Choy, Clams, King Eryngii,
Baby Turnips and Radish

$44.00

FLÉTAN DU PACIFIQUE

Petits Pois, Navets, Estragon, Crevettes de Matane, Beurre Blanc au Pastis
Pacific Halibut, Green Peas, Turnips, Tarragon, Matane Shrimps, Pastis Beurre Blanc

$48.00

ESPADON À LA PLANCHA

Caponata Sicilienne, Sésame Noir
Swordfish, Sicilian Caponata, Black Sesame

$46.00
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Ratings & Reviews - Maison Boulud

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mariejo
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Nous ne sommes pas supposés être déçus lorsque nous allons à La Maison Boulud!!! Nous avons attendus plus de 2 heures pour avoir droit aux huitres commandées avec notre apéro! Après , tout a été délicieux mais avec un départ aussi amer, il devient impossible d'apprécier... Il m'était difficile de passer sous silence cette bévue...avec une facture de plus de 1200$ pour 4! J'ai donc pris la peine d'écrire un mot à la Maison Boulud...mais , vous savez quoi? je crois que cela leur importe peu car j

Atmosphere: 5/5
Food: 4/5
Service: 1/5
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modi_tina04
By

Wonderful experience. The restaurant offers a 3course meal for Brunch with live jazz music. Great ambiance with a beautiful indoor terrace setting. Great selections of cocktails, appetizers, main course and dessert. I would definitely recommend this location to celeberate special occasions.

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Appears in 14 Smart Lists

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