In 1968 the first St. Phillips Bakery opened its doors to business on Jane Street south of Wilson Avenue in Downsview. Giuseppe Bozzo's dream was to build a successful business in his new country. His True Passion was to produce true Artisan Italian Bread and had quickly garnered a reputation for having some of the best bread in the city.more...See more text
I ben a customer to st Phillips bakery for over 15 years but today I am very very angry that paying 280.00 dollars for my daughter baptism cake and trying to cut the caje its not cutting becuse that card bord as you can see in the picture was in the cake,i went to speak with the manager for cake department did not do anything for me thats not how you treat your customers, know u can say anything u want say to reapply to my review in the end if you would told me i am puttingcardbordin urcakeIWOLD
I have been a customer of this bakery for years and I have given the pastry part of the business many chances and I mean many chances but today is the last straw, old and soggy zeppole aren’t acceptable the lady who’s is at that counter is cold,insisting never smiles not good for customer service I will be returning the zeppole in the morning and never ever buying them again
I have given this bakery many chances. Their customer service is horrible. No one smiles or is helpful. They act like they are doing us a favour by working there. I've been a few times to give it a fair chance & it's been a terrible experience everytime. There are plenty of bakeries in Woodbridge & I will never go back to this one even though its a very short walk from my house.
They need to improve their customer service!
DISAPPOINTED. Not only did this bakery not make the cake I ordered online for my father's 50th birthday party, they also refused to reimburse me for the cake, which I have receipts for, saying there was no proof that I didn't not get the cake. Obviously very disorganized and terrible service.
