To experience Thai food is to truly experience the essence of each dish - the freshest herbs, the special spices and the inspiration behind each creation. Known to Toronto and International gourmands alike for the perfect gourmet Thai dining experience, the restaurant is distinguished by avant garde Thai chef Sasi's refined Thai cuisine. Chef Sasi embodies everything positive of the Thai culture, her warm and charm emanate from within. Sasi's cuisine is 'haute' which combines healthy cooking techniques with ingenuous food artistry and; manifests her bold interpretation of traditional Thai cooking to create rich complex flavors with layered textures and exotic contrasts. The atmosphere at Mengrai Gourmet Thai is warm and elegant with touches of traditional Thailand. The exposed brick is a great backdrop to the polished elegance of the Thai culturemore...See more text
Soft Drinks - Coke, Diet Coke, Sprite, Ginger ale Canned Juice - Mango, Coconut Canned Juice - Mango, Coconut Bottled Water WINE BEERS
HEALTHY JUICES
Appetizers MENU - Mengrai Thai
Choice of: Vegetarian or Chicken $17.50 Tiger Shrimps $ 19.50 (Add bay scallops for only $3) Whole Lobster $28 Add $6 for extra soup for extra person.
Sasi Golden Flowers with Piccalilli
A medley of sauces and scissored herbs that manifest a symphony of flavours. We take pride in this handcrafted creation. Crispy pastry petals | Tropical Gastrique | Choice of Shrimp or Tofu Vegetarian or Minced Chicken
Royal Style Lemongrass Coconut Soup served in a fresh coconut
serves 2 to 3 guests Velvety Coconut broth with fresh coconut meat redolent of Thai ginger |kafir lime | basil | chili | tamarind | lime juice | tomato | mushroom |roasted scallions | coconut jus
$17.50
Main Entrée
Sasis #54 Red Chicken Curry with Lychee
artfully served in a fresh carved pineapple The best curry dish! A highly seductive blend of spice & flavours with fresh pineapple, imbued w/kaffir lime leaf. The result is so harmonious, perfect in everyway. Chef Sasi received worldwide attribution from bon vivants & food writers ever since she created this dish in 1997... Find out why every referred customer asks for the #54 dish. (ask for #66 Tiger Shrimp version $18.95 or #44Tofu Veggie version $17.50)
chicken, tofu egg, green onion. Topped with crushed peanut. No alteration allowed. This is a plump savoury rich seafood flavoured version infused boldly by sun dried shrimps. No sweet.
$13.95
N1R House Pad Thai
Sweet red saucy version Pad Thai that half of Torontos foodies love
Original style served in Bangkok streets, a hint of sweetness and very Thai Raved by many as Torontos best version. This is Pad Thai Perfection. Sasi elevates this Thai favourite into an irresistible feast for the senses.
Pan seared tasty stripe bass filet in a transcendent tamarind coconut sauce, atop a treasure of steamed oriental greens (bok choy, etc). This could be very well be one of the best fish dishes youve ever had.
$18.95
Vegetarian Tibetan Mountain Bai Ling Mushrooms w/mix greens
Rare nutritious roof of the world gourmet mushrooms, stir fry with selected greens in soy garlic sauce
$15.95
Crisp Filet Whole Red Snapper in Spicy Red Curry sauce
Tasty crisp snapper filet, topped with a transcendent red curry sauce.
$26.95
Andaman Bay King Prawns (four large prawns)
Like a lush garden brimming with joy & life, it evinces Thai curry -done to perfection. Lemongrass curry sauce, served with a crown of sticky rice.
Steamed vegetables. Gorgeous pairing of organic Longhorn Beef with a stunning pomegranate and tamarind sauce
$22.95
Bankers Braised Curry Lamb w/peach
Our Bay Street clients favourite dish. Sasi adds peach to manifest a heightened curry sensation. All prices do not include taxes and are subject to change without notice. Due to market conditions, some items may not be available and some ingredients may be substituted from time to time. A 15% service charge will be added to bill for group of eight guests or more.
Panko crumbs | spices | wheat | sweet chili relish
$6.00 (3 pc)
A4SA Chef Mango Salad with 2 skewers Chicken Satay
Sweet belle pepper | gula melaka | onion | roasted sun dried shrimps & chili | soy Salad topped with crished Peanuts. Satay served with Peanut sauce (please ask for no shrimp version if allergic or vegetarian)
$9.00
A6 Appetizer Mixed Platter for Two
veg & non veg included 12 pcs Vegetarian: Crispy Spring Rolls | Bangkok Dumplings | Fresh Cold Salad Roll Non Vegetarian: Mini Shrimp Rolls | Shrimp Triangle Wrappers (you can order all vegetarian)
$12.00
SA1v Chef Mango Salad topped with crushed Peanuts
Sweet belle pepper | palm sugar | onion | roasted sun dried shrimps & chili | soy (ask for no shrimp version if allergic or vegetarian)
$8.00
SP1 Lemongrass Coconut Soup
(serves 1) Velvety Coconut broth redolent of Thai ginger |kafir lime | basil | chili | tamarind | lime juice tomato | mushroom |roasted scallions
Vegetarian
$7.00Chicken
$8.00Tiger Shrimp
$9.00
SP2 Lemongrass Soup
(serves 1) Spicy broth of kafir lime | onion | Thai ginger & basil | chili | tamarind |lime juice tomato | mushroom |roasted scallions
Vegetarian
$7.00Chicken
$8.00Tiger Shrimp
$9.00
Noodles
N1 Pad Thai Noodles
Saucy sweet version | cayenne tomato puree | sucrose | tamarind | soy | garlic | rice noodle bean sprouts | green onion. Topped with crushed peanuts & corianders.
A trendy and sophisticated restaurant with authentic, fresh and delicious cuisine. It's better to go with a party of people, that way you can sample more of the tasty dishes. My particular favourite is the glass noodles. Most restaurants do a terrible job with these, but here they are cooked to perfection.
This is the best Thai restaurant in the GTA. Sasi, the chef is amazing. She runs the place with Allan who handles the duties out front. Together they make magic.
The food here is simply the best. My favourites are the pumpkin soup with crispy morning glory and Sasi's #54 chicken curry. These dishes are simply to die for. Other favourites include the lemongrass soup and the stir-fried glass noodles.
The atmsophere and decor is great. It feels very cosy, not stuffy at all. Allan is very welcoming and makes everyone feel comfortable. He will introduce you to other diners as if we were all just friends sitting down to a meal.
Over the years, I have brought many people here, some having travelled all over the world, and everyone is amazed by the food. In some cases Megrai has been the location for that year's company Christmas meal.
