Mengrai Thai Restaurant

Sasi Golden Flowers with Piccalilli - 4 pieces A show stopper!

A medley of sauces and scissored herbs that manifest a symphony of flavours. We take pride in this handcrafted creation.
Crispy pastry petals | Tropical Gastrique | Choice of Shrimp or Tofu Vegetarian or Minced Chicken

Chef Special Appetizer Platter for One

Mango Salad | Taro Yam Roll | Shrimp Triangle Wrapper | Crisp Dumpling

Green Goddess Avocado King Prawn

Green Curry infusion | Lemongrass Oil

Golden Pumpkin Soup

100% thumbs up for this velvety soup that even many top chefs trumpeted one of the best soups they have had

Divine Crispy Morning Glory paired with Golden Pumpkin Soup

Gourmet style light tempura” Thai Spinach | Wheat | Egg | Garlic | Gula Melaka (palm sugar)

Royal Style Lemongrass Coconut Soup served in a fresh coconut - serves 2 to 3 guests

Velvety Coconut broth with fresh coconut meat redolent of Thai ginger |kafir lime | basil |
chili | tamarind | lime juice | tomato | mushroom |roasted scallions | coconut jus

Choice of

(Add bay scallops for only $3) Whole Lobster $28
Add $6 for extra soup for extra person

Sasi’s #54 Red Chicken Curry with Lychee

artfully served in a fresh carved pineapple $18.50 The best curry dish! A highly seductive blend of spice & flavours with fresh pineapple, imbued w/kaffir lime leaf. The result is so harmonious, perfect in everyway. Chef Sasi received worldwide attribution from bon vivants & food writers ever since she created. Find out why every referred customer asks for “the #54 dish”. (ask for #66 Tiger Shrimp version $18.95 or #44Tofu Veggie version $17.50) this dish in 1997

HN1 Sasi’s Pad Thai Noodle (chef styled) w/sun dried baby shrimp, tiger shrimp,

chicken, tofu egg, green onion. Topped with crushed peanut. No alteration allowed.
This is a plump savoury “rich seafood flavoured” version infused boldly by sun dried shrimps. No sweet. Other version: N1R House Pad Thai – Sweet red saucy version Pad Thai that half of Toronto’s foodies love (Vegetarian $10 Chicken $11 Shrimp $13 Chicken & Shrimp $13) HN2 Street Style Pad Thai – Original style served in Bangkok streets, a hint of sweetness and very Thai ∅ Raved by many as Toronto’s best version. This is Pad Thai Perfection. Sasi elevates this Thai favourite into an irresistible feast for the senses. (Vegetarian $11 Chicken $12.50 Shrimp
$13.50 Chicken & Shrimp $13.50)

Filet Stripe Bass Tamarind Coconut

Pan seared tasty stripe bass filet in a transcendent tamarind coconut sauce, atop a treasure of steamed oriental greens (bok choy, etc). This could be very well be one of the best fish dishes you’ve ever had.

Vegetarian Tibetan Mountain Bai Ling Mushrooms w/mix greens

Rare nutritious “roof of the world” gourmet mushrooms, stir fry with selected greens in soy garlic sauce.

Crisp Filet Whole Red Snapper in Spicy Red Curry sauce

Tasty crisp snapper filet, topped with a transcendent red curry sauce

Andaman Bay King Prawns (four large prawns)

Like a lush garden brimming with joy & life, it evinces “Thai curry -done to perfection”. Lemongrass curry sauce, served with a crown of sticky rice.

Grilled Traditionally Raised Beef Tenderloin w/pomegranate tamarind reduction

Steamed vegetables. Gorgeous pairing of organic Longhorn Beef with a stunning pomegranate and tamarind sauce..

Bankers Braised Curry Lamb w/peach

Our Bay Street clients’ favourite dish. Sasi adds peach to manifest a heightened curry sensation.

A1 Mixed Crispy Vegetarian Spring Rolls

6 pieces | sweet chili relish

A2v Fresh Cold Salad Roll Vegetarian 5 pc

Organic greens, tofu, mango, carrot, rice paper, hoisin, sweet chili relish

A3L Crispy Jumbo Prawns 3 pc

Panko crumbs | spices | wheat | sweet chili relish

A4SA Chef Mango Salad with 2 skewers Chicken Satay

Sweet belle pepper | gula melaka | onion | roasted sun dried shrimps & chili | soy
Salad topped with crished Peanuts. Satay served with Peanut sauce
(please ask for no shrimp version if allergic or vegetarian)

A6 Appetizer Mixed Platter for Two

veg & non veg included 12 pcs
Vegetarian: Crispy Spring Rolls | Bangkok Dumplings | Fresh Cold Salad Roll
Non Vegetarian: Mini Shrimp Rolls | Shrimp Triangle Wrappers (you can order all vegetarian)

SA1v Chef Mango Salad topped with crushed Peanuts

Sweet belle pepper | palm sugar | onion | roasted sun dried shrimps & chili | soy
(ask for no shrimp version if allergic or vegetarian)

SP1 Lemongrass Coconut Soup (serves 1)

Velvety Coconut broth redolent of Thai ginger |kafir lime | basil | chili | tamarind | lime juice
tomato | mushroom |roasted scallions

SP2 Lemongrass Soup (serves 1)

Spicy broth of kafir lime | onion | Thai ginger & basil | chili | tamarind |lime juice
tomato | mushroom |roasted scallions

N1 Pad Thai Noodles

Saucy sweet version | cayenne tomato puree | sucrose | tamarind | soy | garlic | rice noodle
bean sprouts | green onion. Topped with crushed peanuts & corianders.

HN2 Original Thai Style Pad Thai Noodles

Less Sweet Version of tamarind | egg | soy | garlic | gula melaka| peppers | cayenne
bean sprouts | green onion. Topped with crushed peanuts & corianders

N2 Stir Fry Glass Noodle

Egg | soy | garlic | bean sprout | green onion | bok choy. Topped w/ corianders & dried scallions

R1 Thai Fried Rice

Soy | garlic | peas & carrots | onion. Topped with roasted scallions & corianders.

R2 Special Pineapple Fried Rice served in a fresh pineapple

Soy | garlic | fresh pineapple chunks | peas & carrots. Topped with roasted scallions & cashew.

R3 Steamed Rice

R4 Coconut or Sticky Rice

C1 Emerald Green Curry

Spiciest curry | coconut | baby corn | chili | cumin | bamboo shoot basil kafir lime | garlic

C2 Regal Red Curry

Coconut broth | chili | yellow ginger | baby corn | bamboo shoot | basil | kafir lime | garlic

C4 Elegant Panang Curry

Milder sweet flavoured curry | coconut broth | kafir lime | garlic

F1 Traditionally Raised Beef with Oyster Sauce

Seasonal greens | sweet belle peppers | oyster soy | garlic | onions

F2 Cashew Stir Fry

Seasonal greens | sweet belle peppers | soy | garlic | onions

F3 Basil Stir Fry

Asian field greens | basil | soy | garlic | onions

F4 Soothing Ginger Stir Fry

Ginger | sweet belle peppers | mushroom | soy | garlic

SF Garlic Shrimp

Caramelized garlic | fresh pineapple | sweet soy. Topped with green onions

V1 Vegetarian Delight

Asian field greens | soy | garlic | onion | tofu

V2 Stir-Fried Basil Eggplant

Sweet basil | tofu | soy garlic | onions | tofu

V4 Chinese Broccoli w/Shitake Mushroom

Soy | Garlic | Shitake Mushrooms | tofu

D1 Thai Sweet Coconut Sticky Rice w/Fresh Mango)

D3 Tropical Ice Cream Green Tea or Candied Ginger or Mango

D4 Mango Snowball (aka Sticky Rice Fresh Mango with Ice Cream)

D5 Crème Brule (Lemongrass or Green Tea)

D6 Pineapple Cheesecake with coconut crumbs

D7 Spiced Flourless Chocolate Cupcake two’s

drinks/juices

drinks (WINE, BEERS), SOFT DRINKS, JUICES, HOT DRINKS, Wine (White, Red)