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Caesar Salad
with double smoked bacon and olive oil croutons
Smoked Salmon & Trout Carpaccio
Lovell Springs maple glazed smoked trout, smoked steelhead salmon, house pickled onion, microgreen and fennel salad, crème fraiche, Dijon vinaigrette.
Oven Baked Brie
with fig rosemary jam & crostinis.
Soup of the day
Fresh daily - please ask server
Beet Salad
With goat cheese, candied pecans, baby arugula, and maple vinaigrette
Duck Confit Crostinis
House baked bread topped with duck confit salad, aged cheddar and apple.
Lobster Pappardelle
House made noodles and fresh lobster knuckles in a tarragon cream sauce.
Lake Erie Fish Croquettes
Perch and Pickerel potato balls in a housemade breading, herbed tzatziki.
Arancini
Mozzarella filled risotto balls with fresh tomato sauce and parmesan.
Teryaki Steak Skewers
with toasted sesame seeds, hoisin sauce, house pickled zucchini.
House-made Pita
with Hummus and Grilled Eggplant Dip
Escargot Stuffed Portobello Mushroom Cap
Garlic and wine sautéed escargots, leeks, onions, bacon, and parsley croutons, melted mozzarella and parmesan.
Quiche du Jour
mixed green salad and house vinaigrette.
Rib Eye Steak Sandwich
Grilled Rib Eye Steak on house made bread w/swiss cheese, horseradish mayo, crispy onions and hand cut fries.
Surf and Turf Dover Style
Beef Tenderloin medallions and breaded Lake Erie Perch with roasted potatoes and seasonal veg.
Davids Classic Gourmet Burger
Whiskey BBQ sauce, sautéed mushrooms, aged cheddar, and hand cut frites.
Lake Erie FishTacos
Soft corn tortillas filled with crispy fried perch, organic sprouts, pico de gallo, and chipotle remoulade, served with a side of tomato rice and beans.
Crusted Lake Erie Perch
Hand cut frites, tartar sauce and seasonal vegetable.
Chicken Parmigiana Sandwich
Roasted peppers, tomato sauce, mozzarella, artisan roll, side Caesar salad.
Beef and Pork Tourtière
Québécois style spiced meat pie with tomato jam and side mixed green salad.
Pasta Pomodoro
House-made pappardelle noodles with rustic tomato sauce, shaved parm reggianno.
Caesar Salad
with double smoked bacon and olive oil croutons
Smoked Salmon & Trout Carpaccio
Lovell Springs maple glazed smoked trout, smoked steelhead salmon, house pickled onion, microgreen and fennel salad, crème fraiche, Dijon vinaigrette.
Oven Baked Brie
with fig rosemary jam & crostinis.
Soup of the day
Fresh daily - please ask server
Beet Salad
With goat cheese, candied pecans, baby arugula, and maple vinaigrette
Duck Confit Crostinis
House baked bread topped with duck confit salad, aged cheddar and apple.
Lobster Pappardelle
House made noodles and fresh lobster knuckles in a tarragon cream sauce.
Lake Erie Fish Croquettes
Perch and Pickerel potato balls in a housemade breading, herbed tzatziki.
Arancini
Mozzarella filled risotto balls with fresh tomato sauce and parmesan.
Teryaki Steak Skewers
with toasted sesame seeds, hoisin sauce, house pickled zucchini.
House-made Pita
with Hummus and Grilled Eggplant Dip
Escargot Stuffed Portobello Mushroom Cap
Garlic and wine sautéed escargots, leeks, onions, bacon, and parsley croutons, melted mozzarella and parmesan.
Crispy Frites
Cornmeal Crusted Sweet Pototo Fries
Garlic Sauteed Rapini
Mushrooms and Cherry Tomatoes in Garlic Wine Butter
Crispy Fried Brussel Sprouts in a Sundried Tomato & Truffle Vinaigrette
Roasted Shrimp (5)
Perch (2)
Butter Poached Lobster (4 oz)
8 oz. Beef Tenderloin
with roasted garlic and preserved lemon butter, creamy celeriac and potato hash, demi-glace.
12 oz Rib Eye
Coffee rubbed, crumbled blue cheese, double stuffed potato, demi-glace.
10oz. New York Strip
with bacon butter on dauphinoise potatoes, demi-glace.
Surf & Turf
6oz. Beef Tenderloin with a lemon butter poached half lobster, mashed potato, demi-glace.
Roasted Rack of Lamb
Horseradish gremolata crust, grilled smoked goat cheese polenta, tomato fennel and mint chutney, jus.
Corn Flour Crusted Lake Erie Pickerel & Grilled Calamari
on long grain and wild rice & tomato caper butter
Duck Breast with Cider Braised Pork Belly
On house made maple baked beans & caramelized red cabbage.
Oven Roasted Sesame Chicken Supreme
Shiitake mushroom and water chestnut stuffing on potato rosti, house
Lovell Springs Rainbow Trout and Seafood Plate
Lemon, fennel and dill stuffed trout, in tomato broth with scallops, shrimp, mussels and noodle.
Lake Erie Breaded Perch
With hand cut frites, tartar sauce, ginger sesame coleslaw.
Vegetarian Risotto
Mushrooms and seasonal vegetables, parmigiano reggiano
Appetizer Choice
Chilled Lobster Salad
w/shaved fennel and asparagus, fresh orange, microgreens, crème fraiche
Lobster Stuffed Portobello Mushroom
topped with breadcrumb, parmegiano reggiano, lemon garlic aioli
Lobster Bisque
w/ knuckle meat & fresh tarragon
Surf & Turf
6 oz Beef Tenderloin with a butter poached east coast lobster, lemon butter on mashed potato with veal jus
Lobster Rissotto
w/ mushrooms and peas
Market Lobster
approximately 1.5 lbs with roasted potatoes, drawn garlic butter, seasonal vegetables
Two Dine for just
Davids Caesar Salad
Mixed Greens w/ house vinaigrette
Seasonal Soup du Jour
(seasonal as determined by Chef)
8 oz. New York Strip
w/bacon butter on creamy cheddar potato hash, crispy onions, veal demi - glace
Oven Roasted Sesame Chicken Supreme
Shiitake mushroom and water chestnut stuffing on potato rosti, house - made kimchi, Pristine Gourmet edamame, crispy spring roll pastry
Pan Seared Pickerel
With wild and long grain rice, Norfolk corn salsa
Dessert of choice
Always a fresh house made assortment to choose from
Join us Friday Night After 8 pm when this menu is half price. Please note that the Cheese Platter is not part of the promotion
Thrift Thursdays
1 app + 1 beverage
Arancini
with mozzarella center,tomato sauce, parmesan.
Perch Tacos
local perch, soft corn tortilla, organic sprouts, pico de gallo, chipotle remolade
Baked Brie
with crostinis and fig rosemary jam
Chicken Kimchi Spring Rolls
w/ ginger dipping sauce.
Teryaki Beef Skewers
with Hoisin sauce, toasted sesame seeds, house pickled zucchini
Lake Erie Fish and Potato Croquettes
with herbed tzatziki
Wings
chipotle mango dusted with house made blue cheese dressing or hoisin and toasted sesame with fresh lime
Perch bites
with tartar sauce, fresh lemon.
House made Pita with Hummus and Roasted Eggplant dip
with kalamata olives
Dover Cheese Shop platter
with fruit and toasted baguette
Drinks
Burning Kiln Winery Prime Pinot Noir, Masi Bonacosta Valpolicella, Trapiche Pure Malbec (Argentina), Local, Domestic, Ontario Craft, Import, Cranberry Juice, Pepsi, Orange Juice, Vodka, Rum, Specialty Coffee
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My wife and I have visited the spa many times over the last 2 years since relocating to Port Dover. We always have enjoyed our services and all of the staff have been very friendly and personable. The facilities are beautiful and the services provided are exceptional.
Food and restaurant get a five star review, spa gets a one or negative if we could! I'm speaking on behalf of 4 women that had incredibly horrible experience with the owner of the spa! Not worth going into details but after further investigation and speaking with others from Port Dover, this is not the first time people have been disappointed and appalled by the owner! Very unfortunate for the staff!
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