Windsor Quality Meats, Vancouver butchers since 1946 specialize in free range, organic and hormone free meats of the finest quality. Much of our beef and pork comes from local sources and our poultry comes from well respected free range and organic farms like Springcreek, Gelderman, Poldersides and Maple Hill farms. We also carry potato fed beef from PEI. The potato fed cattle lends a robust beefy flavour and is considered one of the best tasting beef in North America. The superior quality of this beef is served in the finest steakhouses in Vancouver. Our numerous sausages like chorizo, lamb, Italian and Guiness are made in house by our sausage maker and we even do custom orders for restaurants.more...See more text
This family-run business has been serving the South Main area since it first opened its doors in 1946. While no doubt enjoying a resurgence in popularity thanks to the recent new-old trend of purchasing meat directly from the butcher, Windsor Meats never wavered on their quality offering. Stocking beef, chicken, sausages and other pork products as well as seafood and even gourmet dog food, their commitment to organic products and top quality is evident in their longevity.