Come savor a savory meal at A Bread Affair. You can get there by bicycle and public transit. They are in a dynamic surrounding recognized for its nightlife.
Situated amidst the bustling crowds of Granville Island, A Bread Affair is a go-to destination for locals and tourists alike thanks to tempting selection of carbohydrates. You’ll find more than a dozen artisanal loaves on the menu, including chewy Ciabatta, buttery brioche, crusty French baguettes, fiber-rich multigrain, and light-and-airy spelt. Each all-natural loaf is Certified Organic and made traditional grains sourced from local farms. Want to make a meal of it? Pull together an impromptu picnic by pairing your fresh-baked bread with edible delights from nearby Granville Island Public Market vendors Benton Brother’s Fine Cheese and Oyama Sausage Co.
A trip to Granville Island isn’t complete without a visit to A Bread Affair. Stop in from now until Easter to pick up organic hot cross buns made with all-natural ingredients. The spicy, doughy buns are dotted with candied fruit and topped with a classic English crossing paste. Bakery owner Tanya Belanger is also cooking up twice-baked hot cross buns (inspired by her wildly popular twice-baked croissants) with a sweet ginger centre and a dusting of coconut. And tea fans will definitely want to take home some exotic chai spiced buns, created in partnership with the Granville Island Tea Company.