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Breakfast is served daily from open - 2 pm
Canyon Breakfast
Two eggs, two slices of bacon, two
sausages. Served with toast and
hashbrowns or two pancakes
Steak and eggs
6 oz. sirloin steak grilled to your liking
and paired with two eggs. Served with
hashbrowns and toast.
Denver sandwich
Two eggs, ham, peppers, onions, topped
with a slice of cheddar, and placed between
two slices of lightly grilled bread, served
with hashbrowns
Golden brown pancakes
Your choice of regular or gluten free. Three
golden pancakes served with butter and
syrup.
Eggs Benedict
Two soft poached eggs served on top of
lightly toasted English muffins with ham,
and finished with hollandaise sauce. Served
with hashbrowns or two pancakes
On the go Breakfast
Fried egg sandwich with choice of sausage,
bacon or ham. Comes with lettuce, tomato
and canyon spread, all on a lightly grilled
pretzel bun
All omelettes are made with three eggs and come with hashbrowns and toast or pancakes.
Loaded
Bacon, mushrooms, onions, peppers,
tomatoes and cheese.
Ham and Cheese
Sliced ham and mixed cheese.
Mushroom and Swiss
Sautéed mushrooms and melted Swiss cheese.
Four slices of Bacon
Two Eggs
Hashbrowns
Four sausages
Two pancakes
Two slices of white, brown or Rye Toast
Gluten free Toast
Two Hashbrown Patties
cubed Hashbrowns
All items come with a choice between a tossed salad, cup of soup, or fries.
Substitute yam fries, onion rings, caesar salad, or pasta salad for 2.00
Loaded Canyon Burger
5 oz. grilled burger patty, crispy bacon,
sautéed mushrooms, cheddar cheese,
lettuce, tomato, pickle, onion and a
thin layer of canyon spread on a lightly
toasted pretzel bun
Buffalo Chicken Wrap
Caesar salad, with spicy buffalo chicken
strips, rolled in a warm flour tortilla.
Clubhouse sandwich
Three slices of toast, turkey, bacon,
lettuce, tomato, cheddar cheese,
and canyon spread.
Beef Dip
6 oz. of thinly sliced prime rib, topped
with Swiss cheese, on a garlic buttered
baguette. Served with jus.
Veggie Sandwich
Lettuce, tomato, cucumber, red onion,
boiled egg, Swiss cheese and a thin
layer of hummus on a lightly toasted rye
bread
Steak Sandwich
6 oz. sirloin steak grilled to your liking,
topped with steak cut mushrooms and
crispy onions. Served on a garlic
buttered baguette.
BBQ Pulled pork
Rich BBQ pulled pork, with sautéed
peppers and onions, cheddar cheese,
served on toasted herb foccacia bread.
Blackened chicken burger
Blackened 5 oz. chicken breast, creamy
havarti, lettuce, tomato, and canyon
spread on a lightly toasted pretzel bun
souvlaki chicken pita
Souvlaki marinated chicken, citrus
romaine, pepper onion relish, and
tzatziki, served with a pita shell
Battered Haddock
8 oz. battered haddock fillet fried
perfectly golden. Finished with red
onion and served with tartar sauce
Chicken fingers
Five golden crisp chicken fingers served with fries
and your choice of BBQ, ranch or plum sauce.
Ask your server about our soup du jour. Cup 4.95 | Bowl 6.95
All salads are served with garlic toast.
Tossed Salad
Leafy greens with an assortment of fresh
vegetables, and served with your choice
of dressing.
Chicken caesar salad
Traditional caesar salad with your choice
of crispy or grilled chicken
Taco Salad
Leafy greens, mixed cheese, black
olives, jalapeños, tomatoes, peppers and
crushed tortilla chips. Your choice of
chicken or spicy beef.
Thai Chicken Salad
Leafy greens, carrots, peppers,
tomatoes, onions, cashews, and Thai
noodles tossed in an oriental vinaigrette
and served with grilled chicken.
Grilled Salmon Salad
Romaine lettuce, julienne apples,
candied walnuts, red onions, cherry
tomatoes, tossed in a light soy
vinaigrette and topped with 4 oz.
grilled salmon.
Seared scallop salad
Leafy greens, red grapes, sunflower
seeds, tossed in a blueberry vinaigrette,
topped with pan seared scallops and
red onion, garnished with goat cheese.
All pastas are served with garlic toast.
penne Carbonara
Sautéed onions, garlic, mushrooms,
and bacon, deglazed with white wine,
finished with a splash of cream, and
topped with a grilled chicken breast.
Garnished with parmesan cheese, and
fresh cracked black pepper.
Gluten free Vegetable vermicelli alfredo
Tender sautéed vegetables and gluten
free vermicelli noodles, tossed in a rich
creamy Alfredo sauce.
Chorizo Lasagna
Layers of rich chorizo sausage
bolognaise lasagna sheets, and
mozzarella cheese. Garnished with
parmesan cheese.
Teriyaki beef stir fry
Ginger soy marinated beef, sautéed
with an assortment of fresh vegetables,
tossed in a rich house made teriyaki
sauce, and served on your choice of rice
or noodles.
Each entrée comes with a starter soup or salad.
Served daily 4 pm - Close
Wild mushroom stuffed chicken breast
Wild Mushroom Stuffed Chicken Breast paired with a Vanilla Red Wine Reduction
Pan seared pork loin
8oz. Grilled Pork Loin with a Rich and Creamy Maple Walnut Sauce
Pan Seared Duck Breast
Pan Seared Soy Marinated Duck Breast finished with an Oriental Orange Glaze
Poached seafood skewers
2 Skewers with Prawns, Scallops and Salmon,
Poached in a Rich Garlic and Lemon Butter
Marsala veal cutlets
2 Veal Cutlets Pan Seared and Finished in a Creamy Mushroom and Marsala Glaze
Salmon
6oz. Oven Baked Salmon with a Sweet Apple Glaze and Puff Pastry Garnish
steak of the week
Please Ask Your Server For Details
Rice
Choice of White, Wild, or Pilaf
Potato
Whipped, or Loaded Potato Gratin
Penne Pasta
Choice of Marinara or Garlic Butter
Drinks
Red Wines, White Wines,Cocktails
Bone-in Ribs
Pork ribs tossed in your choice of
flavour; Salt & Pepper, Roasted
Red Pepper & Garlic, Hot, Honey
Garlic, Teriyaki, Sweet Chilli or
BBQ.
Nachos
Layers of nacho chips, cheese,
tomatoes, peppers, olives,
jalapeños and onions. Served with
salsa and sour cream.
Wings
12 extra large breaded wings
with your choice of flavour; Salt
& Pepper, Roasted Red Pepper
& Garlic, Hot, Honey Garlic,
Teriyaki, Sweet Chilli or BBQ.
Veggie Plate
Carrots, cucumbers, cherry
tomatoes, mushrooms, celery
cauliflower and broccoli.
Spring Rolls
12 crispy fried spring rolls,
fried crisp served with sweet chilli.
Calamari
Lightly dusted calamari, fried
crisp and served with tzatziki dip.
Ginger beef
Lightly fried ginger beef served on
a bed of steamed white rice
Pan Seared Scallops
Five pan seared scallops topped
with bacon jam, and served on a
bed of vermicelli noodles.
Turtles Cheesecake
Candied pecans and milk chocolate chunks, wrappped in a vanilla
cheesecake batter, toppped with a white fond, brownie cubes, pecans
and chocolate chunks. Then drizzled with white chocolate and carmel
salted caramel cream puff
A light buttery creampuff with a sweet and salty caramel topping.
Topped with slivered almonds and finished with a raspberry coulis.
Tiramisu
Two layers of moist vanilla cake, soaked in espresso and covered with a
tiramisu mousse and dusted with cocoa powder.
cookies and cream cake
Two chewy chocolate brownie layers with cream cheese and soft
crumbled chocolate cookies folded into a surrounding mousse. Topped
with cookie bits and a dark chocolate drizzle.
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