Wildflower Grill
4/5
Opening at 11:00 am
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Wildflower is a unique, Gold Medal winning, contemporary fine dining restaurant concept featuring 'new Canadian cuisine. We invite you to validate that Canadian cuisine is new, international, fun, and above all, best in class.

Cuisine type

  • French,
  • Fusion,

Products and Services

  • Restaurants,

Languages Spoken

  • English,
Location
10009 107 St NW, Edmonton, AB T5J 1J1
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Methods of Payment:

Menu & Prices

Lighter Fare MENU - Wildflower Grill

Crab Cakes

blue crab | avocado | smoked corn salsa | jalapeno ranch dip

Lobster “rolls”

atlantic lobster salad | brioche crostinis

Crab Cakes

blue crab | potato salad | togarashi mayonnaise | green goddess

Potato Gnocchi

sweet pea puree | triple smoked bacon | basil | Serrano ham crisp

Jumbo Scallop

orange, jalapeno emulsion | crispy polenta|tobiko caviar

French Country Baked Camembert

vine cured grape jam | caramelized onions|brioche pesto

Canadian Prime Beef Carpaccio & Truffle Parmesan Fries

shallot chipotle jam | arugula | barbecue aioli

Cherry & Maple Glazed Duck Confit

potato hash | baby brussel sprouts | maple smoked bacon | merlot demi

Three Mushroom Ravioli

truffle | smoked applewood cheddar fonduta | asparagus | piave vecchio

Caesar Salad

hearts of romaine | roasted garlic dressing | brioche crouton | caper

Mixed Vegetable Salad

candy cane, golden, red beets | asparagus | heirloom carrots & tomato | arugula | bocconcini

Watermelon Salad

mint | blueberries | strawberry romanoff coulis | crusted chevre | pistachios

Green Goddess Salad

boston bibb lettuce | avocado | quinoa | edamame | faro

Mains

Phyllo Crusted B.C. Sablefish & Miso Marinated Seabass

parmesan orzo risotto | haricot vert | baby carrots | macadamia | bonito | dashi reduction

Potato Crusted Salmon & Crab Brandade

barigoule, mustard beurre blanc | crispy croquette | asparagus | baby carrots

Braised Beef Cheeks

grand marnier demi glace | buttery mashed potato | confit tomatoes | haricot vert

Organic Chicken Breast Supreme

chasseur sauce | smoked bacon, fingerling potato | truffle | balsamic glazed beets

Pinot Noir Braised Lamb Shank

fingerling potatoes | cipollini onion | snap peas | baby carrots | lamb jus

Cedar Smoked Bison Tenderloin Two Ways

havarti, bacon bread pudding | serrano | spaghetti squash | blackberry sage reduction

42 day aged New York Steak

red wine infused mushrooms | truffle mac ‘n cheese | peppered cauliflower tangerine aioli

Filet Mignon “Tournedos Rossini”

fois gras | black truffle, madeira demi glace | buttery mashed potato| mesquite aleppo, broccoli with lemon aioli

Veal Chop

mashed potatoes | tomato confit | macadamia | mint | port wine reduction

Desserts MENU - Wildflower Grill

Strawberry

signature "strawberry shortcake" citrus cake | wild strawberry cream | strawberry meringue
white chocolate powder | passionfruit foam

Berries

briar patch cheesecake | raspberry coulis | fresh berries

Chocolate

deconstructed black forest chocolate marquise | cherry compote | flourless chocolate cake vanilla cream | cookie crumble

Creme Brulee Trio

Chocolate | Raspberry | Vanilla

Sorbet

mango | prickly pear | bush berry

Sticky Toffee Pudding

cinnamon baked pear & caramelized banana| dulce de leche ice cream caramel popcorn & vanilla crème anglaise

Beverages

Drinks

Signature Cocktails,Canadian Wine Features, Signature Martinis

Egg Dishes MENU - Wildflower Grill

Eggs Benedict Two Ways

red wine poached egg | maple glazed back bacon | bearnaise saffron poached egg | hickory pear glazed chicken | choron sauce

Traditional Eggs Benedict

poached eggs | maple glazed back bacon | hollandaise | vol au vent

Salmon Eggs Benedict

poached eggs | smoked salmon | bernaise | vol au vent

Eggs Benedict Two Ways

red wine poached egg | maple glazed back bacon | bernaise | saffron paoched egg hickory pear glazed chicken | choron sauce

Alberta ‘Prime’ Steak & Eggs

mesquite-grilled striploin | omega 3 brown eggs any style | bearnaise

Brioche Bread Pudding French Toast

grand marnier golden raisins | mango & pineapple | pastry creme

Chicken Omelette

hickory pear glazed chicken supreme | tomato sauce | Mediterranean ratatouille

Quiche Lorraine

smoked bacon | swiss cheese | onions | broccoli florets | spring greens

Baked Eggs en Brioche 'cup'

fingerling truffle potatoes | parmesan cheese | baked tomato | fruit medley

Sandwiches,Salads & Mains

Croque Monsieur

country ham | gruyere cheese | parmesan cheese | bechamel | spring greens

Alberta Roast Beef

poutine-style yorkshire pudding | horseradish jus | hand cut fries | barbecue aioli

Club Sandwich

maple glazed bacon | mediterranean free-range chicken | fontina cheese fontina cheese | brioche | jalapeno honey lemon mayonnaise

Mixed Vegetable Salad

candy cane, golden, red beet trio | asparagus | heirloom carrots | heirloom tomat

Hand Creafted French Pastries

choose three: pain raisin | chocolate croissant | bacon and cheddar croissant | sticky pecan bun | apricot cream cheese danish

Sides

Wildboar Sausage

Bacon

Chicken Supreme

Back Bacon

Prawns

Country Ham

Fresh Fruit

Omega Eggs

Yoghurt Granola Parfait

Salads MENU - Wildflower Grill

Caesar Salad

hearts of romaine | roasted garlic dressing | brioche crouton | caper

Mixed Vegetable Salad

candy cane, golden, red beets | asparagus | heirloom carrots & tomato | arugula | bocconcini

Watermelon Salad

mint | blueberries | strawberry romanoff coulis | crusted chevre | pistachios

Green Goddess Salad

boston bibb lettuce | avocado | quinoa | edamame | faro

Add To Any Wildflower Salad

chicken breast

grilled prawns

salmon

Lighter Fare

Potato Gnocchi

truffle scented | smoked tomato beurre blanc | serrano ham | organic peas

French Country Baked Camembert

vine cured grape jam | caramelized onions | brioche pesto

Crab Cakes

blue crab | potato salad | togarashi mayonnaise | green goddess

Cherry & Maple Glazed Duck Confit

potato hash | baby brussel sprouts | maple smoked bacon | merlot demi

Three Mushroom Ravioli

truffle | smoked applewood cheddar fonduta | asparagus | piave vecchio

Mains

Lobster Rolls & Truffled Mac ’n Cheese

atlantic lobster salad | brioche crostini

Lamb Strozzapreti

escarole | creamy red wine demi | roasted grape tomatoes | piave vecchio

Prawn & Scallop Fettucine

vodka, red pepper sauce | serrano chili | asparagus tips | arugula

Croque Monsieur

baked french bread | country ham | gruyere cheese | bechamel | baked tomato | spring salad

Club Sandwich

maple glazed bacon | free range chicken | fontina cheese | brioche roll | jalapeno honey lemon mayonnaise

Alberta Roast Beef

poutine-style yorkshire pudding | horseradish jus | yukon fries | barbeque aioli

Phyllo Crusted “Fish & Chips”

b.c. sablefish | tarter sauce | fingerling steak “fries” | green goddess coleslaw

Kobe Style Burger

barbecue sauce | maple glazed bacon | aged white cheddar | brioche kaiser

Honey Jalapeno Grilled Salmon & Halibut Duo

mango & bell peppers | potato salad | spring greens

Steak Frites

sirloin steak paillard | vine ripened tomato | mushroom cassoulet | parmesan, truffle fries

Braised Beef Cheeks

grand marnier demi glaze | buttery mashed potato | confit tomatoes | haricot vert

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Ratings & Reviews - Wildflower Grill

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    ShaneAllan
    By

    A First Class Experience

    My fiancée and I enjoyed all five dishes that we tried. The salads and the seafood dishes were all loaded with flavor. What was supposed to be cold was cold and fresh, what was meant to be hot was cooked to accuracy and hot. The presentation of each dish was impressive. Lovely ambiance, service was impeccable. We told the host that this was a special night for us and were treated in such a lovely way. Thank-you for beginning a lovely evening for us.

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