Viphalay Laos & Thai Restaurant

Spring Rolls

Crispy golden wrappers with your choice of a pork or vegetable filling

Chicken Satay

Grilled chicken marinated in lemongrass, lightly brushed with coconut milk and served with our house made peanut sauce

Gah Yaw Kaow (Salad Rolls)

Fresh rice paper wraps with grilled chicken, shrimp and egg rolled with lettuce, carrots, vermicelli noodles and basil

Stuffed Tofu

Deep fried Tofu filled with fish, mushroom, and bamboo

Thai Samosa

Crispy shells stuffed with chicken, peas, carrots, onions and yellow curry

Shrimp and Pineapple Triangles

Shrimp and pineapples inside a crispy, golden pocket

Mini Shrimp Rolls

Little shrimps snuggled into golden spring roll wrappers

Crispy Cream Cheese Wontons

Wontons stuffed with a delicious cream cheese and crab mixture

Chicken Wings

Golden chicken wings served with a tasty sweet chilli dipping sauce

Goong Laow Dang (Red Wine Shrimps)

Viphalay's signature appetizer ~ Jumbo shrimp drenched in our traditional family secret red wine sauce

Sampler Platter

If you just can't decide or want a plate to share, our sampler has a combination of many of our wonderful appetizers

Tom Yum

The perfect balance of Thai spicy, sweet, and sour flavours with tomato, fresh herbs and spices

Gaeng Som Plaa (Fish Sour Soup)

A delightfully tangy soup with chunks of tomato, lemon grass, fresh herbs and a touch of lime

Gaeng Kah Gai (Coconut Soup)

Coconut milk based soup with lemon grass, galangal, mushrooms, kaffir lime leaves, fresh herbs, and chunks of chicken

Po Deh (Seafood Soup)

Mussels, fish, scallops, shrimp, and squid swimming in a succulent bath of lemongrass, lime, and fresh herbs

Tom Yum Pho

Our delicious Tom Yum soup with rice noodles and your choice of chicken or beef

Dum Mak Hoong (Lao Papaya Salad)

Shreds of papaya and carrots seasoned with fresh lime, chilies, fish sauce, and palm sugar

Som Dum (Thai Papaya Salad)

Lightly seasoned papaya salad with peanuts and mini dried shrimp

Viphalay House Salad

A crisp romaine salad with cucumbers, and tomatoes tossed in a creamy Laotian style egg dressing

Yum Sihn Lohn (Glass Noodle Salad)

Glass noodles, a medley of seafood, and fresh herbs

Lahp

A juicy blend of finely diced chicken or beef, lime, cilantro, chillies, fresh herbs and spices

Goy Goong (Shrimp Salad)

Fresh and full of flavour, chopped shrimp tossed in a mixture of lime, fresh herbs and spices

Gaeng Ped (Red)

A fiery blend of spices and aromatics in coconut milk with tender bamboo shoots, carrots, and peas

Drinks

Sparkling Wines & Champagne,Pinot Gris, Riesling, Pinot Blanc, Gewurtztraminer, Blends & Unique, Dessert Wines, Fortified Wines,White by the Glass,Rosé by the Glass.

Gaeng Kiew Wan (Green)

A delicate blend of spices and aromatics with broccoli, zucchini, green peppers, sugar peas

Penang

A slightly milder and sweeter curry enhanced with red peppers and shredded kaffir lime leaves

Massamun (Brown)

A sweet curry with roasted peanuts, potatoes, and undertones of cinnamon and tamarind

Geang Gali (Yellow)

A special blend of spices accompanied by potatoes, carrots and galangal root

Pad Thai

Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts wok tossed in a delicious tamarind based sauce and sprinkled chopped peanuts

Puht Kieh Mow MaMa (Drunken Noodles)

Sober up your drunken taste buds with an intense blast of spice, pan fried egg noodles and an assortment of vegetables

Spicy Noodles

A spicy rice noodle dish infused with fresh basil, bell peppers and hot chillies

Curry Noodles

Spicy Thai rice noodles swimming in our rich red curry with shrimp and fresh basil

Garlic Shrimp or Fish

Tempura battered, smothered with garlic and finished with crispy kaffir lime leaves and Thai basil

Chu Chi Bah (Salmon Curry)

Seared salmon in a rich red curry sauce

Bah Laht Pihk (Fish w/Chilli Sauce)

Golden chunks of wild cod topped with a sweet, tangy homemade chilli sauce

Puht Goong Pong Curry (Curried Prawns)

Yellow curry and jumbo prawn stir-fry with egg, onions, celery and Bell peppers

Seehn Gnua Peang (BBQ Beef)

Succulent strips of beef marinated in fresh spices and garlic

Nua Na Lok (Hell's Beef)

Firey strips of marinated beef in our homemade roasted garlic and chilli hot sauce and fire roasted in Hell's oven

Peang Gai (Oven-roasted Chicken)

Juicy oven-roasted half chicken in a mouth watering lemongrass and fresh herb marinade

Gai Himapan (Orange Cashew Nut Chicken)

Tender strips of chicken sauteed with fresh oranges, cashew nuts, peppers, and onions

Kwah Gai Mahk Kam (Tamarind Chicken)Juicy bites of chicken breast stir-fried in a tangy tamarind sauce with a colourful assortment of sweet bell peppers

Puht Kah Pao (Basil Stirfry)

Bursts of Thai basil and spicy chillies stir-fried

Kwah Gai Sai Khing (Ginger Lemon Chicken)

Tender strips of chicken breast dancing with slivers of ginger and fresh lemon

Kwah Puk Ba Som (Vegetable Stirfry)

A wonderful melody of seasonal vegetables stir-fried

Spicy Beef Stir-Fry

Slices of beef stir-fried with diced snap peas, onions, red and green peppers

Kao Jow (Steamed Rice)

Steamed jasmine rice, the most common rice eaten with a meal

Kow Muk Pow (Coconut Rice)

Sweet and fragrant coconut cream infused rice

Kow Pad (Fried Rice)

Special shrimp and chicken fried rice with delicately roasted cashews