Viphalay is run by the Mounma family. Dad was behind the construction of the Viphalay Stadium location, our original home, the space was gutted and reconstructed into what you see today. He is not only an incredibly skilled carpenter and electrician but he can also cook a mean pad thai.
Choose from one of our delicious colors of curries(listed below) with chicken or beef, and coconut or jasmine rice All curries are made with coconut milk, meats can be replaced with Tofu or extra Vegetables
Red
Made with red chili and spices, a nice medium spice level Served with peas, carrots, bamboo shoots and basil leaves
$15.00
Yellow
Made with your most commonly known curry spice such as turmeric and cumin, med-mild spice Served with carrots and potatoes
$15.00
Green
Made with green chili and spices, a nice medium spice Served with fresh broccoli, zucchini, snap peas, green peppers, and basil leaves
$15.00
BROWN
Main ingredients are tamarind, roasted peanuts and cinnamon, mild spice Served with peanuts, onions, and potatoes
$15.00
Light Lunch
Gah Yaw Kao (Salad Rolls)
Four of our freshly wrapped rice paper rolls, wrapped with grilled chicken, shrimp and egg. Rolled with lettuce, carrots vermicelli noodles and basil served with our delicious home-made peanut and fish sauces
$10.00
Viphalay House Salad (lunch size)
Our mixed green salad with a Lao style flare and a family-recipe salad dressing
$7.00
Tom Yum Gai (Lunch size)
An individualized portion of our sweet/sour/spicy soup Just enough to have on your own or to even share for 2
$10.00Sub Shrimp add
$2.00
Gaeng Kah Gai (Coconut Soup) Lunch size
An individualized portion of our coconut infused soup
$10.00
Quick Noodles
Pad Thai
$15.00Sub or add Shrimp
$2.00
Drunken Noodles
If your taste buds have done too much partying, or even still wants to party; wake them up with a blast of spice tossed in with our egg noodles, vegetables and your choice of chicken or beef
$15.00Sub shrimp add
$2.00
Spicy Noodles
Full of flavor our sensational spicy noodles are mixed with hot Thai basil, vegetables, and spicy chilli peppers, and your choice of chicken or beef
$15.00Sub shrimp add
$2.00
Appetizers MENU - Noi Thai Restaurant
Spring Rolls
Crispy golden wrappers with your choice of a pork or vegetable filling
$8.00
Chicken Satay
Grilled chicken marinated in lemongrass, lightly brushed with coconut milk and served with our house made peanut sauce
$10.00
Gah Yaw Kaow (Salad Rolls)
Fresh rice paper wraps with grilled chicken, shrimp and egg rolled with lettuce, carrots, vermicelli noodles and basil
$10.00
Stuffed Tofu
Deep fried Tofu filled with fish, mushroom, and bamboo
$10.00
Mini Shrimp Rolls
Little shrimps snuggled into golden spring roll wrappers
$10.00
Goong Laow Dang (Red Wine Shrimps)
Viphalay's signature appetizer ~ Jumbo shrimp drenched in our traditional family secret red wine sauce
$18.00
Chicken Satay
Grilled chicken marinated in lemongrass, lightly brushed with coconut milk and served with our house made peanut sauce
$10.00
Thai Samosa
Crispy shells stuffed with chicken, peas, carrots, onions and yellow curry
$10.00
Crispy Cream Cheese Wontons
Wontons stuffed with a delicious cream cheese and crab mixture
$10.00
Gah Yaw Kaow (Salad Rolls)
Fresh rice paper wraps with grilled chicken, shrimp and egg rolled with lettuce, carrots, vermicelli noodles and basil
$10.00
Shrimp and Pineapple Triangles
Shrimp and pineapples inside a crispy, golden pocket
$10.00
Chicken Wings
Golden chicken wings served with a tasty sweet chilli dipping sauce
$13.00
Sampler Platter
If you just can't decide or want a plate to share, our sampler has a combination of many of our wonderful appetizers
$20.00
Soups & Salads
Tom Yum
The perfect balance of Thai spicy, sweet, and sour flavours with tomato, fresh herbs and spices
Chicken or Beef
$15.00Shrimp
$17.00Seafood
$18.00
Gaeng Som Plaa (Fish Sour Soup)
A delightfully tangy soup with chunks of tomato, lemon grass, fresh herbs and a touch of lime
$17.00
Gaeng Kah Gai (Coconut Soup)
Coconut milk based soup with lemon grass, galangal, mushrooms, kaffir lime leaves, fresh herbs, and chunks of chicken
$15.00
Po Deh (Seafood Soup)
Mussels, fish, scallops, shrimp, and squid swimming in a succulent bath of lemongrass, lime, and fresh herbs
$18.00
Tom Yum Pho
Our delicious Tom Yum soup with rice noodles and your choice of chicken or beef
$16.00
Dum Mak Hoong (Lao Papaya Salad)
Shreds of papaya and carrots seasoned with fresh lime, chilies, fish sauce, and palm sugar
$10.00
Som Dum (Thai Papaya Salad)
Lightly seasoned papaya salad with peanuts and mini dried shrimp
$10.00
Viphalay House Salad
A crisp romaine salad with cucumbers, and tomatoes tossed in a creamy Laotian style egg dressing
$12.00
Yum Sihn Lohn (Glass Noodle Salad)
Glass noodles, a medley of seafood, and fresh herbs
$18.00
Lahp
A juicy blend of finely diced chicken or beef, lime, cilantro, chillies, fresh herbs and spices
$15.00
Goy Goong (Shrimp Salad)
Fresh and full of flavour, chopped shrimp tossed in a mixture of lime, fresh herbs and spices
$17.00
Noodles
Pad Thai
Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts wok tossed in a delicious tamarind based sauce and sprinkled chopped peanuts
$17.00
Puht Kieh Mow MaMa (Drunken Noodles)
Sober up your drunken taste buds with an intense blast of spice, pan fried egg noodles and an assortment of vegetables
Chicken or Beef
$16.00Shrimp
$17.00
Spicy Noodles
A spicy rice noodle dish infused with fresh basil, bell peppers and hot chillies
Chicken or Beef
$16.00Shrimp
$17.00
Curry Noodles
Spicy Thai rice noodles swimming in our rich red curry with shrimp and fresh basil
$15.00
Curries
Gaeng Ped (Red)
A fiery blend of spices and aromatics in coconut milk with tender bamboo shoots, carrots, and peas
Chicken or Beef
$15.00Shrimp or Fish
$17.00Seafood
$18.00
Gaeng Kiew Wan (Green)
A delicate blend of spices and aromatics with broccoli, zucchini, green peppers, sugar peas
Chicken or Beef
$15.00Shrimp or Fish
$17.00Seafood
$18.00
Penang
A slightly milder and sweeter curry enhanced with red peppers and shredded kaffir lime leaves
Chicken or Beef
$15.00Shrimp or Fish
$17.00Seafood
$18.00
Massamun (Brown)
A sweet curry with roasted peanuts, potatoes, and undertones of cinnamon and tamarind
Chicken or Beef
$15.00Shrimp or Fish
$17.00Seafood
$18.00
Geang Gali (Yellow)
A special blend of spices accompanied by potatoes, carrots and galangal root
Chicken or Beef
$15.00Shrimp or Fish
$17.00Seafood
$18.00
Seafood
Garlic Shrimp or Fish
Tempura battered, smothered with garlic and finished with crispy kaffir lime leaves and Thai basil
$17.00
Chu Chi Bah (Salmon Curry)
Seared salmon in a rich red curry sauce
$17.00
Bah Laht Pihk (Fish w/Chilli Sauce)
Golden chunks of wild cod topped with a sweet, tangy homemade chilli sauce
$17.00
Puht Goong Pong Curry (Curried Prawns)
Yellow curry and jumbo prawn stir-fry with egg, onions, celery and Bell peppers
$18.00
Meat
Seehn Gnua Peang (BBQ Beef)
Succulent strips of beef marinated in fresh spices and garlic
$10.00
Nua Na Lok (Hell's Beef)
Firey strips of marinated beef in our homemade roasted garlic and chilli hot sauce and fire roasted in Hell's oven
$11.00
Peang Gai (Oven-roasted Chicken)
Juicy oven-roasted half chicken in a mouth watering lemongrass and fresh herb marinade
$17.00
Stir-Fries (Kwah)
Gai Himapan (Orange Cashew Nut Chicken)
Tender strips of chicken sauteed with fresh oranges, cashew nuts, peppers, and onions
$15.00
Kwah Gai Mahk Kam (Tamarind Chicken)
Juicy bites of chicken breast stir-fried in a tangy tamarind sauce with a colourful assortment of sweet bell peppers
$15.00
Puht Kah Pao (Basil Stirfry)
Bursts of Thai basil and spicy chillies stir-fried
With minced chicken or beef
$15.00With whole shrimp
$17.00
Kwah Gai Sai Khing (Ginger Lemon Chicken)
Tender strips of chicken breast dancing with slivers of ginger and fresh lemon
$15.00
Kwah Puk Ba Som (Vegetable Stirfry)
A wonderful melody of seasonal vegetables stir-fried
Chicken or Beef
$15.00Shrimp or Fish
$17.00Seafood
$18.00
Spicy Beef Stir-Fry
Slices of beef stir-fried with diced snap peas, onions, red and green peppers
$15.00
Rice
Kao Jow (Steamed Rice)
Steamed jasmine rice, the most common rice eaten with a meal
SM
$2.00MED
$4.00LG
$5.00
Kow Muk Pow (Coconut Rice)
Sweet and fragrant coconut cream infused rice
SM
$3.00MED
$5.00LG
$6.00
Kow Pad (Fried Rice)
Special shrimp and chicken fried rice with delicately roasted cashews
$15.00
Appetizers MENU - Noi Thai Restaurant
Spring Rolls
Crispy golden wrappers with your choice of a pork or vegetable filling
$8.00
Gah Yaw Kaow (Salad Rolls)
Fresh rice paper wraps with grilled chicken, shrimp and egg rolled with lettuce, carrots, vermicelli noodles and basil
$10.00
Thai Samosa
Crispy shells stuffed with chicken, peas, carrots, onions and yellow curry
$10.00
Mini Shrimp Rolls
Little shrimp snuggled into golden spring roll wrappers
$10.00
Chicken Wings
Golden chicken wings served with a tasty sweet chilli dipping sauce
$13.00
Sampler Platter
If you just can't decide or want a plate to share, our sampler has a combination of many of our wonderful appetizers
$20.00
Chicken Satay
Grilled chicken marinated in lemongrass, lightly brushed with coconut milk and served with our house made peanut sauce
$10.00
Stuffed Tofu
Deep fried tofu stuffed with fish, mushroom, and bamboo
$10.00
Shrimp and Pineapple Triangles
Shrimp and pineapples inside a crispy, golden pocket
$10.00
Crispy Cream Cheese Wontons Wontons
stuffed with a delicious cream cheese and crab mixture
$10.00
Goong Laow Dang (Red Wine Shrimps)
Viphalay's signature appetizer - Jumbo shrimp drenched in our traditional family secret red wine sauce
$18.00
Soups & Salads
Tom Yum
The perfect balance of Thai spicy, sweet and sour flavours with tomato, fresh herbs and spices
$15.00
Gaeng Kah Gai (Coconut Soup)
Coconut milk based soup with lemon grass, galangal, mushrooms, kaffir lime leaves, fresh herbs, and chunks of chicken
$15.00
Tom Yum Pho
Our delicious Tom Yum soup with rice noodles and your choice of chicken or beef
$16.00
Gaeng Som Plaa (Sour Soup)
A delightfully tangy soup with chunks of tomato, lemon grass, fresh herbs and a touch of lime
$17.00
Po Deh (Seafood Soup)
Mussels, fish, scallops, shrimp, and squid swimming in a succulent bath of lemongrass, lime, and fresh herbs
$18.00
Dum Mak Hoong (Lao Papaya Salad)
Shreds of papaya and carrots seasoned with fresh lime, chilies, fish sauce, and palm sugar
$10.00
Viphalay House Salad
A crisp romaine salad with cucumbers, and tomatoes tossed in a creamy Laotian style egg dressing
$12.00
Lahp
A juicy blend of finely diced chicken or beef, lime, cilantro, chillies, fresh herbs and spices
$15.00
Som Dum (Thai Papaya Salad)
Lightly seasoned papaya salad with peanuts and mini dried shrimp
$10.00
Yum Sihn lohn (Glass Noodle Salad)
Glass noodles, a medley of seafood, and fresh herbs
$18.00
Goy Goong (Shrimp Salad)
Fresh and full of flavour, chopped shrimp tossed in a mixture of lime, fresh herbs and spices
$17.00
Noodles
Puht Kieh Mow MaMa (Drunken Noodles)
Sober up your drunken taste buds with an intense blast of spice, pan fried egg noodles and an assortment of vegetables
$16.00
Curry Noodle
Spicy Thai rice noodles swimming in our rich red curry with shrimp and fresh basil
$15.00
Spicy Noodles
A spicy rice noodle dish infused with fresh basil, bell peppers and hot chilies
$16.00
Pad Thai
Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts wok tossed in a delicious tamarind based sauce and sprinkled chopped peanuts
$17.00
Curries
Gaeng Ped (Red)
A fiery blend of spices and aromatics in coconut milk with tender bamboo shoots, carrots and peas
$15.00
Penang
A slightly milder and sweeter curry enhanced with red peppers and shredded kaffir lime leaves
$15.00
Geang Gali (Yellow)
A special blend of spices accompanied by potatoes, carrots and galangal root
$15.00
Gaeng Kiew Wan (Green)
A delicate blend of spices and aromatics with broccoli, zucchini, green peppers, sugar peas
$15.00
Massamun (Brown)
A sweet curry with roasted peanuts, potatoes, and undertones of cinnamon and tamarind
$15.00
Seafood
Garlic Shrimp or Fish
Tempura battered, smothered with garlic and finished with crispy kaffir lime leaves and Thai basil
$17.00
Bah Laht Pihk (Fish with Chilli Sauce)
Golden chunks of wild cod topped with a sweet, tangy homemade chilli sauce
$17.00
Chu Chi Bah (Red Curry Fish)
Seared wild salmon in a rich red curry sauce
$17.00
Puht Goong Pong Curry (Curried Prawns)
Yellow curry and jumbo prawn stir-fry with egg, onions, celery and bell peppers
$18.00
Meat
Seehn Gnua Peang (BBQ Beef)
Succulent strips of beef marinated in French spices and garlic
$10.00
Peang Gai (Oven-roasted Chicken)
Juicy oven-roasted half chicken in a mouth watering lemon grass and fresh herb marinade
$17.00
Nua Na Lok (Hell's Beef)
Fiery strips of marinated beef in our homemade roasted garlic and chili hot sauce and fire roasted to Helf's oven
$11.00
Stir-Fries (KWAH)
Gai Himapan (Orange Cashew Nut Chicken)
Tender strips of chicken sauteed with fresh oranges, cashew nuts, peppers and onions
$15.00
Puht Kah Pao (Basil Stir-Fry)
Bursts of Thai basil and spicy chillies stir-fried with minced chicken or beef, or whole shrimp
$15.00
Kwah Puk Ba Som (Vegetable Stirfry)
A wonderful melody of seasonal vegetables stir-fried with choice of meat or seafood
$15.00
Kwah Mahk Ham (Tamarind Chicken)
Juicy bites of chicken breast stir-fried in a tangy tamarind sauce with a colourful assortment of sweet bell peppers
$15.00
Kwah Gai Sai Khing (Ginger Lemon Chicken)
Tender strips of chicken breast dancing with slivers of ginger and fresh lemon
$15.00
Spicy Beef Stir-Fry
Slices of beef stir-fried with diced snap peas, onions, red and green peppers
$15.00
Rice
Kao Jow (Steamed Rice)
Steamed jasmine rice, the most common rice eaten with a meal
$2.00
Kow Pad (Fried Rice)
Special shrimp and chicken fried rice with delicately roasted cashews
$15.00
Kow Muk Pow (Coconut Rice)
Sweet and fragrant coconut cream infused rice
$3.00
Beverages
Drinks
Canned Pop
Sparkling water
Lunch Menu
Curry Combos
Choose from one of our delicious colors of curries(listed below) with chicken or beef, and coconut or jasmine rice. All curries are made with coconut milk, meats can be replaced with Tofu or extra Vegetables
$15.00
Pad Thai
Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts in a tamarind based sauce and sprinkled chopped peanuts
$15.00
Light Lunch
Gah Yaw Kao (Salad Rolls)
Four of our freshly wrapped rice paper rolls, wrapped with grilled chicken, shrimp and egg. Rolled with lettuce, carrots vermicelli noodles and basil. Served with our delicious home-made peanut and fish sauces
$10.00
Tom Yum Gai (Lunch Size)
An individualized portion of our sweet/sour/spicy soup Just enough to have on your own or to even share for 2
$10.00
Viphalay House Salad (Lunch Size)
Our mixed green salad with a Lao style flare and a family-recipe salad dressing
$7.00
Gaeng Kah Gai (Coconut Soup)
Lunch Size An individualized portion of our coconut infused soup
$10.00
Quick Noodles
Pad Thai
$15.00
Spicy Noodles
Full of flavor our sensational spicy noodles are mixed with hot Thai basil, vegetables, and spicy chilli peppers, and your choice of chicken or beef
$15.00
Drunken Noodles
If your taste buds have done too much partying, or even still wants to party; wake them up with a blast of spice tossed in with our egg noodles, vegetables and your choice of chicken or beef
$15.00
Dinner Special
Pad Thai
Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts in a tamarind based sauce and sprinkled chopped peanuts
Always excellent food! The Green Curry and coconut rice is outstanding! The owner is always so accommodating. Love the family run restaurant atmosphere. We love to stop by after work for take out.
Although it’s off the Chinatown strip, Viphalay has some of the best Thai I’ve ever eaten in Edmonton. It constantly delivers on good, flavourful Thai food. The space is small, so lots of people opt to order take-out here, or give their beautiful 99 Avenue location a try. You can’t go wrong with anything here – from the Tom Yum soups to the red wine shrimp and appetizers, curries and the red wine shrimp, pad Thai and drunken noodles.
