With so many restaurant tricks that pad your waistline and shrink your wallet, you'll want to check out these tips to avoid the pitfalls that restaurateurs use to bait you.
November 17, 2015
With so many restaurant tricks that pad your waistline and shrink your wallet, you'll want to check out these tips to avoid the pitfalls that restaurateurs use to bait you.
It's not something any restaurateur is going to admit, but the reason they keep the lights low and play soft music is that they know this atmosphere encourages you to eat slower for a longer amount of time.
Your waiter will roll his eyes, because he wants you to order one of those oversized entrées.
Restaurant managers can't help themselves. They take a pleasantly simple offering like veggie salad and have to pile on the calorie-laden (and more expensive) extras — such as cheese, salami, spicy ham, croutons and mayo-based dressing.
What's the first thing the waiter wants to bring you in a sit-down restaurant? A cocktail, wine or beer, of course.
Many of the highly hyped meals at fast-food restaurants are little more than a heaping helping of fat and calories. You won't be able to tell this by reading that menu over the service counter, of course.
If you like the convenience of fast food but also want to keep your arteries free and clear, here's the best way to find the most healthful foods: go to the Internet site of each chain store you frequent and click your way to the nutritional breakdowns for each offering.
That pricey café wants you to order your brew in as fancy a form as possible.
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