Feel like going out tonight? Why not check out Ahuntsic? Several restaurants, cafés and small bars have taken up residence here, completely revitalizing Ahuntsic’s main strip, Fleury Street. The commercial artery now attracts Montrealers from all neighbourhoods. Here are some places to discover in this neighbourhood, from the traditional to the newer,
One of the classic institutions of Fleury Street is still a go-to place in the neighbourhood. Named after the famous Café de Flore in Paris, the Café Le Petit Flore is a European-style bistro. Their specialties include flank steak and homemade fries, but you can also enjoy sandwiches and lighter meals here.
Both a bar and a café, Über Cafbar offers beers from microbreweries and a small food menu that includes nachos and the famous poutine from the restaurant-tavern Alexia, a neighbouring establishment. Fans of humour enjoy Über Cafbar’s Monday comedy nights, a date not to be missed!
This cocktail bar is not content with throwing bottles in the air to impress its customers but, rather, committed to offering delicious cocktails concocted from quality ingredients. 132-Bar Vintage offers a cozy and warm atmosphere; you'll want to stay to try more than one cocktail!
Formerly located on Saint-Denis Street, the restaurant Les Cavistes moved to Ahuntsic in 2013. Both a restaurant and a wine bar, Les Cavistes offers friendly cuisine and a large wine selection. You can enjoy an aperitif or eat a full meal here, with dishes including (steak and fries, homemade black pudding, rabbit pasta, duck breast, etc.). Their selection of imported products will delight wine enthusiasts.
Open since 2013, the restaurant Les Incorruptibles offers delicious dishes for sharing, cocktails and a brunch menu. With its vintage accents decor, reminiscent of the ’50s and ’60s, you will sometimes feel like you are on an episode of Mad Men.
Acclaimed by critics, the restaurant Le St-Urbain offers modern European-style cuisine. It prefers local products and privately imported wines. The menus change regularly, sometimes featuring, for example, salmon trout fillet, black truffle risotto, breast of veal and a six-course tasting menu.