Olives
Marinated mixed olives, citrus, herbs, chili pepper
Crostini Bruschetta
Italian style toasted bread with classic toppings (Tomato Bruschetta and Toscana Bean Dip)
Arancini
risotto and fresh mozzarella balls (3pc), golden fried, with pomodoro sauce
Calamari
golden fried squid, pickled onions, lemon
Ribs
dry ribs seasoned with herbed salt & black pepper
Cozze (Ristorante Item)
Iussels, spicy wine & cream broth, citrus, green onion, celery
Add: Crostini bread (contains gluten) $0.00
Please note some salad greens will be substituted due to availability and shortages.
Insalata Indivia
salad of Belgian endive, arugula and radicchio, apple, candied walnuts, honey and white wine vinaigrette dressing
Insalata Caesar
salad of kale, parmigiano, crispy prosciutto, house-made caesar dressing
Add: Herbed breadcrumbs (contains gluten) $0.00
Insalata Caprese
Burrata - fresh creamy mozzarella, cheese, heirloom tomatoes, arugula, pesto, XV olive oil
All pizza dough is made in house.
Margherita
tomato sauce, fresh fior di latte mozzarella cheese, basil, olive oil
Diavolo
tomato sauce, genoa salami, mozzarella, fior di latte cheese, chili pepper oil
Calabrese
tomato sauce, spicy calabrese sausage, mozzarella, fior di latte, pecorino cheese
Quattro Formaggi
asiago, Parmigiano Reggiano, taleggio, fior di latte cheeses, sage honey, prosciutto crisps
Funghi Pizza
mushrooms assortiti, Parmigiano Reggiano, pecorino tartufo (truffle) cheese
All fresh pasta is made in house.
Tagliatelle
classic pomodoro sauce with cherry tomato, fresh basil and Parmigiano Reggiano
Penne
calabrese sausage, vermouth, cream, roasted tomato, Parmigiano Reggiano
Linguine
prawns, scallops and mussels in a saffron infused cream sauce, tomato, bread crumbs
Gnocchi al Pomodoro
handmade potato dumplings, classic pomodoro sauce, Parmigiano Reggiano
Polpette (Spaghetti & Meatballs)
spaghetti pasta, classic pomodoro sauce, polpette (beef & veal), Parmigiano Reggiano
Carbonara
rigatoni pasta, pancetta bacon, egg sauce with Parmigiano Reggiano & romano cheese,
black pepper
Alfredo
rigatoni pasta, classic cream sauce with peas, Parmigiano Reggiano
All fresh pasta is made in house.
Kids Pasta - Cream Sauce
short pasta, cream sauce, Parmigiano Reggiano
Kids Pasta - Butter Sauce
short pasta, butter, Parmigiano Reggiano
Kids Pasta - Tomato Sauce
short pasta, tomato sauce, Parmigiano Reggiano
Bistecca - single (Ristorante Item)
Fiorentina style 26oz. rib steak with lemon, arugula, XV oil - served medium rare
Rosticciana (Ristorante Item)
Full rack charred pork back ribs, herbs, red pepper & onion, spicy balsamic romanesco
Polpo (Ristorante Item)
Grilled octopus, spicy n'duja sausage pate, crispy potatoes, bruschetta aioli
Bistecca Burger
beef rib eye AAA (ground in house), horseradish aioli, bruschetta, lettuce, pickles, brioche bun served medium rare
Classica Parmigiana
chicken breast, breaded and golden fried, pesto,
tomato sauce, asiago and parmigiano cheese
Funghi Parmigiana
chicken breast, breaded and golden fried, sauté of mushrooms, shallots, roasted tomatoes, vermouth and mascarpone cream sauce
Bruxelles (Ristorante Item)
Brussel sprouts, oven roasted, with garlic chips and prosciutto
Fagiolini (Ristorante Item)
Baby green beans with shallots, white wine and toasted almonds
Cavolfiore (Ristorante Item)
cauliflower, oven roasted, with kale, peperoncino chili and lemon
Family size desserts for 2 or more. All desserts are made in house.
Nino Franco Prosecco
Restaurant price - $60
Takeaway price - $42
Cheesecake - Limone
no bake cheesecake with lemon curd, gluten free graham crust
San Gregorio Primitivo Rose
- Rose -
Restaurant price - $50
Takeaway price - $35
Tiramisu
savoiardi infused with coffee & marsala, cocoa, mascarpone cheese filling
Cioccolato Cake
chocolate layered cake, ganache, chocolate shavings
Carote
carrot cake with cream cheese icing
TEST
Prices reduced by 30% off Menu Price.
Full Wine menu available at the Restaurant
Pieropan Soave Classico
- White -
Restaurant price - $60
Takeaway price - $42
Feudi di Romans Pinot Grigio
- White -
Restaurant price - $55
Takeaway price - $38.50
Tramin Pinot Nero
- Light Red -
Restaurant price - $55
Takeaway price - $38.50
Maculan Brentino Cabernet/Merlot
- Red -
Restaurant price - $60
Takeaway price - $42
Val Di Suga Brunello
- Red -
Restaurant price - $115
Takeaway price - $80.50
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I had the worst experience today. Ordered a dish and did not like it at all, had one bite only. Paid full amount. Poor hospitality. No one followed up with me as I sat with the family and had no dinner. The dish was not well prepared by chef. I did not expect this from a restaurant like this. Seriously when you are with family and experience something like this it's not good. Greatly disappointed !
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Thanksgiving is all about family, friends and comfort food, and what cuisine is more social and comforting than Italian? Upscale in a cheerful and accessible way, Mercato West on 85th Street Southwest serves big, bold Italian dishes. Expect expertly crafted rustic Italian food in a sociable setting made for sipping wine and sharing food. The restaurant’s open kitchen is part of the fun as you watch succulent steak (try the bistecca alla fiorentina) and whole fish grilled to perfection and house-made pastas prepared with flair. Open Saturday and Sunday, Thanksgiving weekend.
View this Smart ListA bigger but equally boisterous second location of Fourth Street Southwest’s much-loved Mercato, Mercato West on 85th Street SW serves big, bold and sharable Italian dishes including house-made pastas in a fun and sociable setting.
View this Smart ListIn true Italian style, the Mercato dinner menu is created with shared plates in mind. For example, dig into some bruschetta or a caprese salad made with buffalo mozzarella, then tear into the tiger prawn risotto. The restaurant’s two locations (Fourth Street Southwest as well as 85th Street Southwest) each feature a market stcoked with fine Italian foods.
View this Smart List