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Three Egg Breakfast
Served with ham, bacon or sausage, hash browns and sliced tomatoes. Served with toast
Scrambled Eggs and Fresh Fruit
Served with croissant or toast
Park Town Scramble
Two eggs scrambled with mushrooms, green onions, ham and cheese. Served with hash browns and toast
Breakfast Wrap
A flour tortilla shell filled with two eggs scrambled with ham, sausage, green onions, cheddar cheese and salsa. Served with hash browns
Breakfast Parfait
Fat free vanilla yogurt, granola and mixed berries. Served with toast
Egg White Omelette
Spinach, tomato served with toast and hash browns
Cottage Cheese/fruit/toast
Fresh Fruit Plate
Seasonal fruit. Served with toast
Oatmeal
Fruit Cup
Substitutions permitted for an additional cost
Benedict Omelette
Back bacon and cheddar cheese in a three egg omelette with hollandaise sauce. Served with hash browns and toast
Mushroom, Bacon and Cheese Omelette
A three egg omelette with two strips of bacon, mushrooms and cheddar cheese. Served with hash browns and toast
Denver Cheese Omelette
Ham, chopped onion, tomatoes and green peppers in a three egg omelette topped with cheddar cheese. Served with hash browns and toast
Greek Omelette
A three egg omelette with spinach, olives, tomatoes, peppers, feta cheese. Served with hash browns and toast
Vegetarian Omelette
A three egg omelette with green onions, peppers, tomatoes and mushrooms. Served with hash browns and toast
Two Eggs
Any style with hash browns and toast
Eggs Benedict
An English muffin, layered with poached eggs, ham and topped with hollandaise sauce. served with hash browns
Traditional Breakfast
Two eggs any style, served with choice of ham, bacon or sausage, hash browns, and toast
Chefs Eggs Benedict
An English muffin, layered with sliced tomato, spinach, poached eggs, and topped with hollandaise sauce. served with hash browns
Three Twins
Two eggs any style, two pancakes and two strips of bacon or sausage and ham
Parktown Eggs Benedict
An English muffin, layered with two sausage patties, poached eggs, and topped with hollandaise sauce. served with hash browns
Aaa Sirloin Steak and Eggs
Aaa sirloin steak broiled to your taste. Served with hash browns and toast
Substitutions permitted for an additional cost
Western Skillet
Eggs, sauteed onion, diced sausage, and red and green peppers. Served over hash browns and finished with hollandaise sauce. Served with toast
Corned Beef Hash
Eggs, corned beef, green onions and potatoes with two eggs any style and toast. (Prepared park town style)
Texas Skillet
Eggs, spicy taco beef, green onions, and diced tomato served over hash browns topped with cheddar cheese sauce. Served with salsa and sour cream and toast
Fresh Garden Skillet
Eggs, broccoli, cauliflower, mushrooms, and diced tomato served over hash browns and topped with cheddar cheese sauce. Served with toast
Meat Lover's Skillet
Eggs, sausage, bacon, ham, and back bacon served over hash browns and finished with cheddar cheese sauce. Served with toast
Saskatoon Berry Or Strawberry Pancakes
Three pancakes served with whipped topping and your choice of strawberries or saskatoon berries
Blueberry Pancakes
Three pancakes served with whipped topping, blueberries and syrup
Meat Lover Pancakes
Three pancakes served with your choice of 3 sausages, 3 strips of bacon or 3 slices of back bacon. Served with syrup
Twins Pancakes
Two pancakes choice of: blueberries and whipped topping strawberries and whipped topping
Belgian Waffle
Enjoy our homemade Belgian waffle with whipped topping
Baconn Egg Waffle
Waffle topped with two eggs any style and two strips of bacon. Served with syrup
Substitutions permitted for an additional cost
Original French Toast
Three slices of French bread dipped in our original cinnamon sugar mixture grilled and served with syrup
Strawberry Or Blueberry French Toast
Three slices of French toast served with whipped topping and your choice of strawberries or blueberries
Meat Lovers French Toast
Three slices of French toast served with your choice of 3 slices of ham, bacon or sausage. served with syrup
Egg and Croissant
Two Pancakes
Buttermilk
One Egg
Served with toast and ham, bacon or sausage
One of Each
One egg, one pancake and one strip of bacon
Substitutions permitted for an additional cost
One Scrambled Egg
Served with one pancake and one strip of bacon
Two Pancakes
Butter, syrup, whipped cream
One Scrambled Egg
Served with hash browns and one slice of toast
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Three Sausages
Three Strips of Bacon
Toast
Two slices
English Muffin
Cinnamon Bun
Hot Cereal
Three Slices of Ham
Back Bacon
Three slices
Muffins
Bran, carrot, blueberry
Bagel with Cream Cheese
Cold Cereal
Half Grapefruit
Drinks
Coffee, Tea, Fruit Juice, Chocolate Milk, Specialty Coffees, Hot Chocolate, Milk
Served with garlic toast
Spinach Salad
Eggs, bacon and mushrooms with a creamy poppyseed dressing
Dry Ribs and Caesar Salad
A pound of boneless dry ribs with caesar salad
Taco Salad
Spicy ground beef or julienned chicken over lettuce, cheddar cheese, tomatoes, onions, peppers and kidney beans in our own salsa ranch dressing. Garnished with taco chips
Caesar Salad
Romaine lettuce with croutons, bacon bits and our homemade dressing
Village Greek Salad
Black olives, tomatoes, cucumbers, onions, peppers and feta cheese in our own greek dressing
Cajun Chicken Caesar
A broiled chicken breast with cajun spices, julienned and placed over our traditional caesar salad
Strawberry Chicken Salad
A broiled chicken breast julienne over romaine lettuce, topped with almonds, mushrooms, sliced fresh strawberries and poppyseed dressing
Homemade French Onion Soup
Baked with croutons and topped with Swiss and parmesan cheese
New England Clam Chowder
A hearty cream style chowder
Chefs Feature Soup of the Month
Dinner roll
Soup of the Day
served with choice of French fries, tossed salad or cup of soup. Substitutions permitted for an additional cost
Toasted Denver
Ham, green onions, peppers, tomatoes and eggs
Bacon and Tomato
A toasted sandwich with bacon, lettuce and tomato
Reuben
Corned beef, Swiss cheese and sauerkraut on grilled rye bread
Club House Wrap
Ham, cheese, bacon, lettuce, tomato and turkey in a flour tortilla shell
Grilled Ham (Or Bacon) Cheese
Clubhouse
A triple-decker sandwich filled ham, cheese, turkey, bacon, lettuce, tomato and mayo
Beef Dip
Sliced roast beef sewed on a submarine bun au jus
California Wrap
A flour wrap filled with tomatoes, spinach, cucumber, cream cheese and cheddar cheese. Your choice of chicken or beef
served with choice of French fries, tossed salad or cup of soup
Swiss Cheese, Lettuce and Freshly Fried Mushrooms
Ham, Lettuce and Asparagus
Tuna Salad and Lettuce
Made with green onions and mayo
The Old Montreal
Roasted vegetable with a herb cream cheese
Chicken Salad and Lettuce
Made with diced chicken, green onion and mayo
Smoked Salmon, Lettuce and Cream Cheese
Egg Salad
Made with green onions and mayo
Served with choice of soup or tossed salad and choice of potato or rice. Substitutions permitted for an additional cost
Fish and Chips
Deep fried battered fish. Served with tartar sauce and lemon wedge
Teriyaki Salmon
6 oz. Salmon fillet crusted in sesame seeds and seasoned with a hint of teriyaki sauce
Chicken Fingers
Golden brown chicken fingers, deep fried and sewed with your choice of sauces: sweet and sour, honey mustard BBQ or plum
Sizzling Steak Sandwich
A six ounce sirloin steak broiled to perfection with French fries and vegetable of the day. served with garlic toast
Pork Cutlets
Lightly breaded pork, panfried in the traditional manner and accompanied by a golden brown sauce
Liver with Bacon and Onions
An old favorite
Chicken Souvlaki
Six ounces of boneless chicken breast skewered and seasoned. Broiled to perfection. Served on a bed of rice with sauteed mushrooms
Late Riser
Two eggs any style, hash browns, toast and choice of bacon, ham or sausage
Baked Lasagna
Prepared in the true Italian style
Fettuccine Alfredo
A light cream sauce with ham, mushrooms, green onion and parmesan cheese. Served on a bed of fettuccine noodles
Vegetarian Lasagna
Our meatless variation of this Italian favourite in a tomato sauce with parmesan cheese
Macaroni and Cheese
Our homemade 5 cheese sauce with parmesan, romano, Swiss, mozzarella and. cheddar, baked to a golden brown
The Parktown International Stir-Fries
Your choice of chicken, beef, shrimp or vegetarian. choose from spicy Thai, Tokyo teriyaki, or Hong Kong plum sauces. served on a bed of seasoned rice
Served with choice of soup or tossed salad and choice of potato or rice
Small Veal Cutlet
Lightly breaded veal accompanied by a golden brown sauce
Liver with Bacon and Onions
An old favourite. Half order
Chicken Souvlaki
Four ounces of boneless chicken breast skewered and seasoned then broiled to perfection. Served on a bed of rice with sauteed mushrooms
Fish and Chips
Deep fried. Served with tartar sauce and lemon wedge
Chicken Fingers
Two golden brown chicken fingers deep fried and served with choice of potato. Choose a favourite sauce: BBQ, sweet and sour, honey mustard or plum
Pork Cutlet
Breaded pork, traditionally panfried and accompanied by a golden brown sauce and choice of potato
Served with small beverage and dessert, Age 10 and under, Substitutions permitted for an additional cost
Grilled Cheese Sandwich
Includes fries
Chicken Fingers
Includes fries
Spaghetti and Meat Sauce
Includes garlic toast
Fish and Chips
Includes vegetable
Cheeseburger
Includes fries
Baked Macaroni and Cheese
Our homemade 5 cheese sauce with garlic toast
French Fries
Gravy
Garlic Toast
Two pieces
Dinner Roll
Poutine Fries
Cottage Cheese
Cheese Toast
Two pieces
Drinks
Coffee, Tea, Fruit Juice, Chocolate Milk, Specialty Coffees, Hot Chocolate, Milk, Soft Drinks.
Escargot
A half dozen French snails baked in a seasoned garlic butter
Dry Ribs
One pound of boneless dry ribs seasoned to perfection
Buffalo Wings
Ten jumbo wings served plain or buffalo style
Stuffed Mushroom Caps
Six mushrooms stuffed with california seafood mix, topped with parmesan cheese
SALAD
Served with garlic toast
Caesar Salad
Romaine lettuce with croutons, bacon bits and our homemade dressing
Dry Ribs and Caesar Salad
A pound of boneless dry ribs with caesar salad
Fresh Garden Green Salad
House tossed salad with a variety of garden fresh vegetables
Taco Salad
Spicy ground beef or julienned chicken over iceberg lettuce, cheddar cheese tomatoes, onions, peppers and kidney beans in our own salsa ranch dressing garnished with taco chips
Cajun Chicken Caesar
A broiled chicken breast with cajun spices, julienned and placed over our traditional caesar salad
Spinach Salad
Eggs, bacon, mushrooms with a creamy poppyseed dressing
Village Greek Salad
Black olives, tomatoes, cucumbers, onions, peppers and feta cheese in our own greek dressing
Strawberry Chicken Salad
A broiled chicken breast julienned over romaine lettuce, topped with almonds, mushrooms, sliced fresh strawberries and poppyseed dressing
Substitutions permitted for an additional cost
Chefs Feature Soup of the Month
Please ask your server
Soup of the Day
Homemade French Onion Soup
Baked with croutons and topped with Swiss and parmesan cheese
New England Clam Chowder
A hearty cream style chowder
Served with choice of soup or tossed salad and choice of potato or rice
New York Steak Cafe De Paris
Western canadian grade aaa" striploin accompanied by herb butter, demi glaze and a fresh mushroom sauteed ten oz
Parktown Pepper Steak
Six ounce new york steak julienne sauteed with green peppers, tomatoes, mushrooms and onions, in a brown sauce
Liver with Bacon and Onions
An old favourite
Blue Cheese Crusted Filet
An eight ounce beef tenderloin steak wrapped in bacon and broiled to perfection. Topped with a blue cheese herb crust
Steak and Shrimp
Six ounce sirloin steak served with 24 sauteed shrimp
Jack Daniel's Sirloin Steak
Six ounce sirloin steak prepared with our wild mushroom jack daniel's sauce
Served with soup and tossed salad
Filet Mignon Poivre Madagascar
An eight ounce beef tenderloin steak wrapped with bacon and broiled to perfection. Accompanied with freshly sauteed mushrooms and a mild green peppercorn sauce
Filet De Boeuf Au Porto
Eight ounce filet of beef tenderloin, broiled to your taste and served with an aged port wine demi glace
Filet De Boeuf Madere Et Aux Champignons
Eight ounce filet of beef tenderloin, broiled to your taste, and prepared with a madeira demi glace and fresh mushrooms
Filet De Boeuf Au Oscar
Eight ounce filet of beef tenderloin, done to your perfection and topped with crab, shrimp asparagus, and hollandaise
Filet De Boeuf Au Marsala Et Aux Champignons
Eight ounce filet of beef tenderloin, prepared with our wild mushroom marsala sauce
Served with choice of soup or tossed salad and choice of potato or rice. Substitutions permitted for an additional cost
Teriyaki Salmon
6 oz. Salmon fillet crusted in sesame seeds and seasoned with a hint of teriyaki sauce
Pan Fried Fillet of Sole
A delicate fillet of sole lightly breaded then pan fried in butter and lightly seasoned with lemon pepper
Grilled Halibut
6 ounce fillet of halibut lightly floured and pan fried to perfection
Pacific Salmon Steak
Eight ounce salmon steak lightly poached and sewed with a creamy dill sauce
Shrimp Scampi
Eight jumbo shrimp sauteed in garlic butter and enhanced with lemon juice and a touch of white wine
Fish and Chips
Deep fried in our homemade batter. Served with tartar sauce and lemon wedge
Served with choice of soup or tossed salad and choice of potato or rice
Veal Piccata
Sauteed tender veal accompanied by garlic, lemon butter sauce
Marsala Scaloppine Alla
Sauteed tender veal prepared with a marsala demi glace and fresh mushrooms
Veal Cutlets
Lightly breaded veal, panfried in the traditional manner and accompanied by a golden brown sauce
Veal Cordon Bleu
Prepared with ham and Swiss cheese, lightly breaded and oven baked. accompanied by a creamy mushroom sauce
Served with choice of soup or tossed salad and choice of potato or rice
Chicken Cordon Bleu
Prepared in our kitchen with ham and Swiss cheese, lightly breaded and oven baked. accompanied by a cream mushroom sauce
Park Town Berry Chicken
Grilled chicken breast topped with a saskatoon cranberry glaze
Chicken Souvlaki
Six ounces of boneless chicken breast skewered and seasoned. Broiled to perfection. Served on a bed of rice with sauteed mushrooms
Pesto Stuffed Chicken Breast
Saskatchewan breast of chicken baked to perfection and topped with tomato relish
Chicken a La Habana`
A juicy chicken breast garnished with a demi-glace, mushrooms, onions, cream, paprika, brandy and sherry
Chicken Kiev
Tender breast of chicken filled with a garlic and herb butter, lightly breaded and baked to perfection. Served with a light burgundy sauce
Served with choice of soup or tossed salad
Fettuccine Alfredo
A light cream sauce with ham, mushrooms and parmesan cheese. Served on a bed of fettuccine noodles
Spaghetti and Meat Sauce
Traditional spaghetti in a rich homemade tomato bolognese sauce
Spinach Cannelloni
Rolled pasta stuffed with spinach and cheese, oven baked in a tomato sauce
Vegetarian Lasagna
Our meatless variation of this Italian favourite in a tomato sauce with parmesan cheese
Fettuccine Gamberetti
Fettuccine noodles with shrimp, peppers and mushrooms in a creamy white wine sauce
Baked Lasagna
Prepared in the true Italian style, with a meat sauce
Baked Macaroni and Cheese
Our homemade 5 cheese sauce with parmesan, romano, Swiss, mozzarella and cheddar, baked to a golden brown
Ravioli Napoletana
Jumbo ravioli stuffed with chicken, ricotta cheese, sundried tomato and basil with a tomato napoletana sauce
Substitutions permitted for an additional cost
The Parktown International Stir-Fries
Your choice of chicken, beef, shrimp or vegetarian. choose from spicy Thai, Tokyo teriyaki, orange ginger, or Hong Kong plum sauces. served on a bed of seasoned rice
Served with choice of soup or tossed salad and choice of potato or rice
Schnitzel Jubray
Escallops of pork, lightly breaded traditionally panfried and accompanied with pearl onions, sauteed mushrooms and a light burgundy sauce
Pork Cutlets
Lightly breaded pork, panfried in the traditional manner and accompanied by a golden brown sauce
Stuffed Roast Pork Loin
An eight ounce portion of boneless pork loin stuffed with a saskatoon berry dressing
Pork Chops
Two lean canadian pork chops, charbroiled and brushed with barbeque sauce
served with choice of French fries or tossed salad
Beef Dip
Sliced roast beef served on a submarine bun au jus
Clubhouse Wrap
Ham, cheese, bacon, lettuce, tomatoes and turkey. In a flour tortilla shell
California Wrap
A flour wrap filled with tomatoes, spinach, cucumber, cream cheese and cheddar cheese. Your choice of chicken or beef
Clubhouse
A triple-decker sandwich filled ham, cheese, turkey, bacon, lettuce, tomato and mayo
served with choice of French fries, tossed salad or cup of soup
Burger Meister
Charbroiled beef burger with sauteed mushrooms, cheese and crisp bacon and topped with lettuce, tomato, onion and pickles
Vegetarian Burger
Meatless burger with lettuce, tomatoes and mayo
Park Town Burger
Park town" means "loaded"! All beef patty with barbeque sauce, cheese, pickles, bacon, onions, tomatoes, lettuce and our own special sauce
Chicken Burger
A charbroiled chicken breast with mayo, tomato and lettuce
Served with choice of soup or tossed salad and choice of potato or rice. Substitutions permitted for an additional cost
Small Veal Cutlet
Lightly breaded veal accompanied by a golden brown sauce
Liver with Bacon and Onions
An old favourite. Half order
Chicken Souvlaki
Four ounces of boneless chicken breast skewered and seasoned. Broiled to perfection and served on a bed of rice with sauteed mushrooms
Fish and Chips
Deep fried. Served with tartar sauce and lemon wedge
Chicken Fingers
Two golden brown chicken fingers deep fried and served with choice of potato. Choose a favourite sauce: BBQ, sweet and sour, honey mustard or plum
Pork Cutlet
Breaded pork, traditionally panfried and accompanied by a golden brown sauce and choice of potato
Served with small beverage and dessert. Ages 10 and under
Grilled Cheese Sandwich
Includes fries
Spaghetti and Meat Sauce
Includes garlic toast
Cheeseburger
Includes fries
Chicken Fingers
Includes fries
Fish and Chips
Includes vegetable
Baked Macaroni and Cheese
Our homemade 5 cheese sauce with garlic toast
French Fries
Cottage Cheese
Cheese Toast
Two pieces
Gravy
Garlic Toast
Two pieces
Dinner Roll
Drinks
Coffee, Tea, Fruit Juice, Specialty Coffees
21.95 Experience our chef's recommended features All spceials are served with soup, salad, mixed vegetables and your choice of potato or rice
10 Oz. Rib Eye Steak
Seasoned and broiled to your perfection
Sockeye Salmon New Orleans
Pan fried with shrimp and cajun seasoning drizzled with lemon butter sauce
Canadian Blue Tip Mussels
Steamed and sauteed in a white wine lemon garlic butter
Daily Luncheon Buffet
Childrens Luncheon Buffet
Friday Night Prime Rib Buffet
Childrens Prime Rib Buffet
Saturday Night Roast Beef Buffet
Childrens Roast Beef Buffet
Sunday Brunch
Childrens Sunday Brunch
Sr. Sunday Turkey Buffet
Sr. Luncheon Buffet
Salad Bar Only
Sr. Prime Rib Buffet
Evening Salad Bar Only
Sr. Roast Beef Buffet
Evening Salad Bar Only
Sr. Sunday Brunch
Sunday Night Turkey Buffet
Childrens Turkey Buffet
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