There’s nothing better than an ice cream shop open in the middle of March. The proof? You will surely be delighted by the maple cones ($2) and the ham waffle cones, the latter cooked in beer and maple for 12 hours. For $4, it's not too high of a price to pay.
This Wellington Street crêperie is bringing to types of crepes to this year’s Cabane Panache et bois rond event. If you like salty, go with the ham with beer and maple syrup crêpe. Are you more of a sweet type? Then the snowflakes and maple syrup crêpe is for you. Why not order both and please your split personality?