Le Flambard
4/5
Opening at 5:30 pm
, See all hours
Details
Information
Reviews
Location
Come taste a delectable creation at Le Flambard and bring your own wine to drink alongside your dish. They offer private rooms and are open at night all week. You may pay by Visa.

Cuisine type

  • French,

Features

  • Restaurant With Private Rooms,
  • Bring Your Own Wine,

Products and Services

  • Bistro,

Languages Spoken

  • French,
  • English,
Location
851, rue Rachel E, Montréal, QC H2J 2H9
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

Appetizers MENU - Le Flambard

Soup of the Day

$5.75

Garden Salad

$5.75

Salad with Lardons

$7.25

Poultry Liver Terrine with Port and Pistachios

$7.75

Wild Mushrooms Pastry with Goat Cheese

$7.75

Escargots Port and Hazelnuts

$8.75

Escargots with Tarragon and Goat Cheese

$8.75

Duo of Smoked Fish in Yarrow

$8.75

Terrine of Quail and Apple Salad

$8.75

Gourmet Classic

Foie Gras, Stewed Cherries Kirsch and Gingerbread

$13.25

With Menus or Table DHôte

$7.50

Bisque De Homard

$8.50

With Menus or Table DHôte

$4.50

Vegetarian

Vegetable Risotto

$20.50

Seafood

Salmon Tartare with Cognac

$20.50

Seasonal Fish

$23.75

Scalop of Salmon with Sorrel Cream

$25.25

Flambée of a Shrimp Pernod

$25.75

Meat

Veal Kidneys with Meaux Mustard Sauce

$20.75

Angus Flank Steak with Bordelaise Sauce

$20.75

Duck Leg Confit and Chutney

$23.00

Filet Mignon Tartar and Fries

$23.75

Braised Veal Cheek Bourguignon

$24.75

Toulouse-Style Cassoulet

$25.25

Fried Calf Sweetbreads with Aged Sherry Vinegar

$27.00

Duck Magret with Port and Bay of Cassis

$27.00

Filet Mignon with Blue Cheese and Cognac or Madagascar Pepper Sauce

$28.00

Rack of Lamb with Fine Sauce

$28.00

Dessert

à La Carte Desserts

Crêpes suzette, crème caramel or sorbet

$6.00

Crème Brûlée

$7.50

Moist Chocolate Cake

$7.50

Other Desserts

$7.50

Cheese

Selection of Fine Cheese

$6.50 For two $11.00

Le Bordelais MENU - Le Flambard

Soup of the Day

$28.75

Garden Salad

$28.75

Salad with Lardons

$28.75

Salmon Tartar

$28.75

Angus Flank Steak with Bordelaise Sauce

$28.75

Veal Kidneys with Meaux Mustard Sauce

$28.75

Veal Kidneys with Meaux Mustard Sauce

$28.75

Vegetable Risotto

$28.75

Le Lyonnais

Soup of the Day

$32.75

Salad with Lardons

$32.75

Poultry Liver Terrine with Port and Pistachios

$32.75

Wild Mushroom Pastry with Goat Cheese

$32.75

Seasonal Fish

$32.75

Braised Veal Cheek Bourguignon

$32.75

Duck Leg Confit and Chutney

$32.75

Le Bourguignon

Soup of the Day

$39.75

Choice of Appetizer à La Carte

$39.75

Scalop of Salmon with Sorrel Cream

$39.75

Filet Mignon Tartare and Fries

$39.75

Fried Calf Sweetbreads with Aged Sherry Vinegar

$39.75

Toulouse-Style Cassoulet

$39.75

Choice of Dessert à La Carte

$39.75

Moist Chocolate Cake, Crème Brulée, Dessert of the Day

$39.75 Side $2.50

Replace Dessert with a Selection of Cheese

$39.75 Side $3.00

Le Provencal

Soup of the Day

$43.75

Choice of Appetizer à La Carte

$43.75

Flambée of Shrimp Pernod

$43.75

Duck Magret with Port and Bay of Cassis

$43.75

Filet Mignon with Blue Cheese and Cognac or Madagascar Pepper Sauce

$43.75

Rack of Lamb with Fine Herbs

$43.75

Choice of Dessert à La Carte

$43.75

Moist Chocolate Cake, Crème Brulée, Dessert of the Day

$43.75 Side $2.50

Replace Dessert with a Selection of Cheese

$43.75 Side $3.00
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Ratings & Reviews - Le Flambard

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