Restaurant of Fish' who was paired to the store. Guy Goyette wrote a revolutionary menu. Several chefs have come taste the delicious recipes and all were stunned by the quality and exquisite taste of these dishes-health. Unique recipes, reduced fat, have attracted thousands of customers that fish that continues to grow.Their fish and seafood have expressed a lot of recommendations and because of that, new faces come be part of the family.more...See more text
Chef cuisinier sur place pour vous conseiller.Un service persnnalise... Vous choisissez il prepare vous festoyez.Tout les produits sont de haut gamme et de fraicheur sans pareil.
