zuppa del giorno
daily soup
insalata della casa
mixed greens, cherry tomatoes, balsamic vinaigrette
insalata caprese
bocconcini cheese, sliced fresh tomatoes, basil, olive oil
insalata modo mio
sun dried tomatoes, goat cheese, mushrooms, mixed greens, balsamic vinaigrette
insalata nostrana
arugola, fennel, caramelized walnuts, shaved parmigiano reggiano, balsamic vinaigrette
calamari alla griglia
grilled calamari served on a bed of radicchio, balsamic vinaigrette
mozzarella calda
warm homemade mozzarella, tomato concasse’, grilled vegetables, fresh herbs, olive oil
carpaccio
thin slices of beef, arugola, shaved parmigiano reggiano, extra virgin oil, lemon
bruschetta
fresh diced tomatoes, olive oil, garlic, fresh herbs on a thin pizza crust (for 2 or more)
antipasto della casa
gluten free or whole wheat pasta available upon request
fusilli primavera
spiral shaped pasta, wild mushrooms, fresh seasonal vegetables, tomato basil sauce
agnolotti fiorentina
home made pasta filled with ricotta cheese and spinach, tomato basil sauce, shaved asiago cheese
linguine syrenuse
rapini, black olives, mushrooms, roasted peppers, garlic and olive oil sauce
gnocchi tricolore
home made potato dumplings, baby spinach, bocconcini cheese, tomato sauce
pansotti alle noci
home made pasta filled with cheese and fresh herbs, walnut cream sauce
rigatoni alla zingara
sweet neapolitan sausages, mushrooms, sun dried tomatoes, tomato basil sauce
penne contadino
quill shaped pasta, zucchini, caramelized onions, snow goat cheese sauce
farfalle rustico
roasted butternut squash, chicken, arugola, cherry tomato sauce
spaghetti fradiavolo
tiger shrimp, chili peppers, garlic tomato sauce
paglia e fieno bosco
home made pasta, porcini mushrooms, asparagus, fresh tomatoes, garlic and oil sauce
margherita
tomato sauce, mozzarella, fresh herbs
quattro stagioni
tomato sauce, mozzarella, artichokes, black olives, grilled eggplant and roasted peppers
paesana
tomato sauce, mozzarella, sweet sausages, rapini and mushrooms
positano
spinach, goat cheese, chicken, sun-dried tomatoes, fresh herbs
parma
tomato sauce, bocconcini, arugola, prosciutto di parma
campagnola
tomato sauce, smoked scamorza, wild mushrooms, asparagus, caramelized onions
MAIN COURSES
our meats, fish and sea foods are hand selected daily from the best available and are listed on the daily specials black board
Drinks
HOUSE WINE,RED WINE,WHITE WINE
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We decided to try a variety of items, sharing with family members. The pizza was horrible, hardly a toasted bread with tomato sauce and a few small pieces of cheese. The bruschetta was okay, as was the fresh bread, but the accomponying sauce was bland and did not make theses apps anything more than a rushed snack made in our home. The pasta with asparagus was fine; very delicious, but hardly worth the price. The pasta with Asiago was a meagre portion of stuffed pasta, but with a very fine sauce. Boring for the price; but some folks at Yonge & Eglinton will pay for anything. The service was adequate, the ambiance excellent. Visited September 2011
Fabulous, fabulous, fabulous. This small place does it right! The food is absolutely excellent, and the wait staff are very helpful with a great attitude. Everyone in our party of six loved their dinners at Positano, plus the price was right, the service was great, and the food was absolutely delicious. Being able to bring our own wine was a nice bonus and lessens the impact on the wallet. The other nice thing was that they weren't rushing us out the door the minute we were finished, but allowed us to linger and chat. No wonder the place is packed. A reservation is a must if you want a table at this popular spot.
Delicious fresh dishes to satisfy all tastes. Service is excellent and warm atmosphere
We have been going to Positano for years and we always order the exact same thing. The waiters usually know our orders. Every time, without fail, we have a high quality meal that tastes consistently great. I have gone with other friends, parents etc, and everyone really enjoys their meals. Sometimes seating can be challenge because they are always busy, Tues-Sat. It is our go-to place for a great dinner that does not break the bank! We love it.
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