Himalayan Java stands out for its promotion of Nepali coffee, an immediate must-try if you’ve yet to sample the stuff. The high ceilings and the soft amber lighting create an atmosphere of instant relaxation, and if you’re peckish, there’s plenty of food on the menu in the way of gourmet sandwiches and omelettes. Sweet-minded? The chocolate almond croissant is a must-try.
When most people think of strong coffee regions, places like Central and South America, Eastern Africa and Indonesia typically come to mind. But you can now add Nepal to that list, as Himalayan Java has been sourcing their beans from Kathmandu since 1999. Their coffee is special because it's grown at a semi-high altitude, with cooler air and slightly less oxygen, contributing to a powerfully good taste. Every cup you get is organic and fair trade, so smallholder farmers can thrive.