Kobo Gourmet

Miso Souporganic Miso Three Years Old

Traditional aged brown rice miso soup with seaweed and silky tofu.

Kobo Green Salad

Seasonal greens salad with a carrot and ginger fruit citrus vinaigrette.

Kobo Kaisen Salad

Fresh seafood on greens salad served with a carrot and ginger vinaigrette.

Spicy Snow Crab and Smoked Salmon Salad

House smoked salmon and yuzu chilli citrus sauce. Seasonal greens salad

Sushi Kobo Omakase Sushi

Chefs choice of daily fish sushi

Ushio Soup

Shrimp, scallops and clams in a clear bonito soup stock.

Sunomono Seafood Salad

Fresh seafood and seaweed on fine noodles in a rice wine vinaigrette.

Kobo Original Hot Smoked Salmon Salad

Warm house-smoked salmon on a bed of greens with sesame seed vinaigrette.

Kobo Spicy Maguro and Salmon Salad

Japanese yuzu citrus chilli and house dressing served on green salad

Assorted Sushi 13

Tuna, salmon, shrimp, crab, snapper, daily fish and rolls

Teriyaki Entrée

Kobos original teriyaki is a reduction of sake, sweet rice wine and light soy sauce.

Salmon Fillet

Broiled atlantic salmon glazed with teriyaki. Served on rice with seasonal hot oriental vegetables.

New Tori Nam-Ban with Salad

Marinated chicken breast fried with coated eggs, sauce, house dressing

Chicken Teriyaki

Broiled chicken breast served glazed with teriyaki on rice with seasonal hot vegetables.

Sukiyaki Beef

Thinly sliced sirloin sautéed with fresh oriental vegetables served with rice and hot vegetables.

Wheat Noodles in Clear Bonito Stock.

Sukiyaki Beef Udon

Thinly sliced sirloin and vegetables sautéed in a sweet sake and light soy sauce

Tempura Soba

Buckwheat noodle served with shrimp tempura

New Vegetarian Course

Organic brown rice miso soup shiitake rolls assorted vegetable and tofu hot pot

Tempura Udon

Shrimp and vegetables fried with light crispy tempura batter.Served with udon noodle soup
9.00
9.00

Seafood Udon

Shrimp, scallops, squid and clams served on kobos original udon.

New Udon Nabe-Yaki Hot Pot

Chicken shrimp, nappa vegetable cooked with noodles

New Chawan-Mushi

We request as a second course egg custard with seafood and quail eggs, exotic mushroom

Yosenabe Hot Pot

Assorted seafood, shrimp scallops and snapper in a vegetable broth with king mushroom and noodles. Served with a yuzu citrus chilli sauce.

Assorted Seafood Tempura

Shrimp, scallops, snapper and oriental vegetables fried in a light, crispy tempura batter. Served with ten-dashi sauce.

Sea Bass Saikyo-Yaki

Sea bass fillet marinated in sake and saikyo miso then broiled. Served with seasonal vegetables and rice.

Isoyaki Hot Plate

Assorted grilled shrimp, scallops and snapper. Served on a hot iron plate with rice, oriental hot vegetables and a chilli and sesame sauce.

Pork Cutlet with Rice

Pork tenderloin breaded with fresh panko and lightly fried. Served with steamed rice and kobos original sauce.

King Mushroom and Enoki

Steamed king mushroom and enoki mushrooms. Served with ponzu sauce.

New Fried Calamari (Cuttle Fish)

Marinated in original spices and breaded with fresh panko.

Shrimp Tempura

Tiger shrimp and oriental vegetables fried in a light, crispy tempura batter served with ten-dashi sauce.

Yakitori

Broiled chicken breast on skewers lightly coated with a ginger and rice wine reduction.

New Kobo House Gyoza Dumpling 3

Stuffed with beef and vegetables. Served with a sesame and chilli oil.

Beef Roll with Enoki and King Mushroom

Wrapped with charbroiled beef sirloin with ponzu sauce and japanese citrus chilli sauce

Daily Seafood Tempura

Served with sea salt or tempura sauce

New Yaki-Sakana

Broiled daily fish served with momiji radish sauce

Famous House Spring Roll

Crispy pastry with your choice of tiger shrimp or vegetable.

Tatsuta-Age

Chicken breast marinated in sake and oba leaves then lightly breaded and fried.

Vegetable Tempura

Assorted oriental vegetables fried in a light, crispy tempura batter. Served with ten-dashi sauce.

Fried Tofu

Fresh, silky tofu lightly fried. Served with a ginger and scallion dashi sauce.

Edamame Steamed Soy Beans

Grilled Eggplants

White miso and sweet rice wine sauce

Hokkai Scallops Wrapped with Shrimp

Marinated scallops with yuzu chilli sauce grilled perfection

New Wa-Gyu Style Carpaccio

Rare beef sirloin served with light soy and virgin olive oil yuzu japanese citrus chilli