Victor et Berthold, Lanaudière, QC
pâte demi-ferme, lait de vache thermisé, croûte lavée
Louis d Or, St. Elizabeth de Warwick, Québec
Le Mi-Carême, Chaudière-Appalaches, QC
aroma, combined with hints of butter and nuts, very floral and slightly salty
Le Bleu dÉlizabeth, Centre-Du-Quebec
semi-soft, blue veined cheese made with thermized cows milk, balanced
Pied-De-Vent, Îles-de-la-Madelaine, QC
semi-soft, thermized cows milk, washed rind cheese with hazelnut and
Ashley Goat, Mariposa Dairy, ON
consistance crémeux au goût riche de noix et une couche de ceindre
German Sponge Cake
yoghurt, carrot ice cream, walnuts
Raspberry and White Chocolate Mousse
cocoa crumble, raspberry consommé
Mousse de Framboise et Chocolat Blanc
concassé de cacao, consommé de framboise
Vanilla Bean Crème Brûlée
fruit preserves, spoon sweets
Summer Berry Tartelette
Tartelette aux Baies dÉté
SEASONAL SOUP
ROASTED BEET SALAD
ROASTED BLACK COD
ROASTED BLACK COD
RESERVE ANGUS BEEF TENDERLOIN
GRILLED BONE IN PORK LOIN
GERMAN SPONGE CAKE
VANILLA BEAN CRÈME BRÛLÉE
ALBACORE TUNA DUO
ROASTED BEET SALAD
KALE SALAD
ROASTED BLACK COD
RESERVE ANGUS BEEF TENDERLOIN
DUO OF ONTARIO LAMB
DUO OF ONTARIO LAMB
GERMAN SPONGE CAKE
VANILLA BEAN CRÈME BRÛLÉE
RASPBERRY AND WHITE CHOCOLATE MOUSSE CAKE
Oysters
seasonal mignonettes, citrus & fresh horseradish
Huîtres
mignonettes saisonnières, agrumes et raifort frais
Albacore Tuna Duo
avocado purée, chili ponzu, puffed rice
Duo de Thon Albacore
purée davocat, ponzu au chili, riz soufflé
Warm Beet Salad
fromage blanc, buttered leaves, sage gnocchi
Salade de Betteraves Tièdes
fromage blanc, feuilles au beurre, gnocchi à la sauge
Corn Chowder
scallop and prawn mousse, tomato jam
Chaudrée de Maïs
mousse de pétoncle et crevette, confiture aux tomates
Québec Foie Gras
seasonal accompaniments
Foie Gras du Québec
garnitures saisonnière
Country Style Pork Terrine
tarragon mustard, summer pickles, greens
Pâté de Campagne
moutarde à lestragon, marinades dété, laitues
Braised Lamb Agnolotti
carrots, fennel, parmigiano
Agnolotti à lAgneau Braisé
carottes, fenouil, parmigiano
Tartare de Bœuf Reserve Angus AAA
salsa verde, œuf de caille, crostini
Baby Kale Salad
anchovy dressing, smoked duck, pecorino
Salade de Chou Frisé
vinaigrette aux anchois, canard fumé, pecorino
Roasted Black Cod
miso, rutabaga, beurre blanc
Morue Noire Rôtie
miso, rutabaga, beurre blanc
Pan Roasted Halibut
potato and leek confit, aigre-doux
Flétan Poêlé
pommes de terres et poireaux confits, aigre-doux
Lois Lake Steelhead Trout
fingerling potato, kale, béarnaise
Truite du Lac Lois
pommes de terres ratte, chou frisé, béarnaise
Ballantine of Roasted Partride
bread pudding, walnuts, brussels sprouts
Ballantine de Perdrix Rôtie
Pain aux noix et fruits secs, choux de bruxelles
Grilled Bone-In Pork Loin
celeriac rémoulade, apples, Madeira jus
Longe de Porc Avec lOs
rémoulade de céleri-rave, pommes, jus de Madère
Duo of Ontario Lamb
merguez stew, garlic crusted chop
Duo dAgneau de lOntario
ragoût de merguez, carré crouté à lail
Reserve Angus AAA Beef Tenderloin
bordelaise sauce
Filet de Bœuf Reserve Angus
sauce bordelaise
Reserve Angus AAA Striploin
cognac green peppercorn sauce
Contre-Filet de Bœuf Reserve Angus
sauce aux poivres verts et cognac
Reserve Angus AAA Ribeye
roasted shallot jus
Faux-Filet de Bœuf Reserve Angus
sauce aux échalotes rôties
Russet Pomme Frite
Fall Vegetables
Le Coprin Farm Mushrooms c
Whipped Potato
Herb Salad
Located in an 18th-century heritage building in Ottawa’s ByWard Market, Restaurant e18hteen (yes, that’s the right spelling) prides itself on providing cutting-edge French cuisine. The ambience provided by the softly lit stone interior of one of the city’s most attractive buildings is hard to beat. But the food is the real star here, with standout dishes like lobster risotto, braised boar shank and a memorable seared foie gras. The chef’s five-course blind tastings paired with wine selections are highly recommended.
View this Smart ListThis sophisticated steak and seafood restaurant is classy, providing a romantic atmosphere. They offer a stunning a la carte menu, as well as their chef's tasting menu. This five-course meal is inspired by seasonal, regional products, with the option to add a cheese course and wine pairings. If you're dining elsewhere but want to grab a quick drink or bite, they offer happy hour from 5 to 7 p.m., Monday to Friday. You can enjoy a cocktail, pint or a glass of wine for just $6, as well as $2 oysters.
View this Smart ListLauded by none other than CNN as “the place to be in Ottawa,” e18hteen features a unique, modern style that brings out a warm, sensual ambience in which to dine. Considered to be one of the top restaurants in Canada, you can’t go wrong selecting anything from the menu. The steak menu features AAA reserve Angus beef, including tenderloin, rib-eye and strip loin cuts. The establishment also serves fantastic vegan options as well as allergen-friendly fare.
View this Smart List