Caffe Mio

Soup of the day

Homemade daily selection

Bruschetta

Fresh diced tomato tossed in herbs & olive oil, served on a garlic crostini

Garlic cheese bread

Toasted crostini brushed with olive oil, herbs & garlic with melted mozzarella

Shrimp Diavlo

Spicy pan seared shrimp

Calamari Fritti

Served with our lemon aioli

Antipasto

Assorted Italian deli meats, cheese & marinated vegetables with olive oil & herbed-brushed bread

Mussels

With Italian sausage & diced tomato in a white wine cream sauce or a spicy marinara sauce

House

Organic mixed greens with house vinaigrette

Caesar

Crisp romaine with croutons, bacon & shaved parmesan

Caprese

Mixed greens, sliced tomato & bocconcini cheese

Beet

Roasted beets on a bed of arugula topped with crisp pancetta & toasted pecans

Broccoli

Mixed greens, steamed broccoli, spicy eggplant, roasted red peppers & Asiago cheese

Pollo

Mixed greens, grilled chicken, roasted red peppers, red onions, cucumber, tomato, dried fruit, goat cheese & walnuts

Rocket

Grilled salmon, mandarin orange slices & toasted pine nuts on a bed of arugula

Margherita

Tomato sauce, fresh basil, bocconcini & goat cheese

Quattro Formaggi

Tomato sauce, mozzarella, provolone, goat cheese & parmesan

Italiano

Tomato sauce, Italian sausage, red onions & mozzarella

Al Modo Nostro

Arugula & basil pesto, mushrooms, caramelized onions, mozzarella & gorgonzola

Caprese Cotto

Tomato sauce, prosciutto, fresh tomato & bocconcini

Fresco

Olive oil & garlic, grilled chicken, broccoli, sundried tomato & mozzarella

Mio

Grilled chicken, sopressata, roasted red peppers, cremini mushrooms, mozzarella & goat cheese

Giardano

Linguine with fresh vegetables, tomato & herbs in olive oil & garlic

Linguine Mio

Linguine with prosciutto, spinach & roasted red peppers in olive oil & garlic

Pollo Penne

Penne with grilled chicken & cremini mushrooms in a rosé sauce

Manicotti

Pasta stuffed with a blend of cheeses & spinach baked in tomato sauce

Gnocchi Al Tia

Served with prosciutto & toasted walnuts in a gorgonzola cream sauce

Linguini Oceanna

Linguini with scallops & shrimp in a white wine, roasted red pepper cream sauce

Fettuccini Roberto

Fettuccini with shrimp, broccoli & sundried tomato in an Alfredo sauce

Linguine Beata

Linguini with grilled chicken, artichokes & roasted red peppers in a white wine dijon herbed cream sauce

Penne Al Forno

Baked penne with spicy fennel sausage, mushrooms & roasted garlic in a rose sauce

Linguine Calabrese

Linguine with Italian sausage, roasted red peppers & garlic in tomato sauce

Capellini Pescatore

Capellini with diced tomato, shrimp, baby clams, white wine & chili flakes in olive oil & garlic

Chicken Al Sole

Chicken breast stuffed with pancetta, spinach, pine nuts, herbs & goat cheese, topped with a sundried tomato cream sauce

Beef Tenderloin

Centre cut, grilled & topped with a red wine portobello mushroom reduction

Salmon

Baked Atlantic salmon filet with a spinach walnut pesto & goat cheese

Veal Franco

Veal scaloppini rolled & stuffed with prosciutto cotto, sautéed spinach, garlic, ricotta & mozzarella topped with a port demi reduction

Rack of Lamb

Marinated & grilled, served on a mushroom gorgonzola cream sauce

Eggplant Roulade

Baked & stuffed with grilled vegetables & a blend of four cheeses topped with a marinara sauce