PRIX FIXE
Soup or dessert of the day + Any menu item
KALE CAESAR SALAD
Romaine/kale/cashew Caesar dressing/ walnut parmesan/coconut bacon.
SWEET POTATO-COCONUT CRÈME BRULEE
Sweet potato coconut custard/pumpkin seed cranberry granola/cinnamon apple compote.
SOUP
Seasonal flavours
FENNEL SAUSAGE POGO
Beet ketchup/terragon Dijon aioli/cashew sour cream.
BEET BURGER
Marinated beets/capers/smoked cashew cream cheese/fried whiskey sour pickles/kale Caesar salad.
RYE TOAST/WALNUT DATE SPREAD/HEMP HEARTS
VENICE BEACH BOWL
Organic brown rice/massaged kale/lime mojo/pear cabbage kimchi/cashew tahini sauce/BBQ coconut bacon.
BROCCOLI TEMPURA
Broccoli tempura/Korean chili ginger sauce/black sesame kale salad/mayo/green onion.
HASSELBACK POTATO/CHEDDAR SAUCE/COCONUT BACON
CHIPOTLE BLT
BBQ coconut bacon/kale/tomato/herb cashew brie/chipotle ketchup/waffle bun.
SNACKS
PICKLES
House made pickles & Kimchi
FRIED BRUSSELS SPROUTS
Sundried chili sauce/fennel slaw/walnut parm
NUT CHEESE & PICKLE PLATE
Five house-made nut cheeses, pickles, crackers & fresh baguette.
SINGLE CHEESE
Housemade Nut Cheese
SMOKED MUSHROOM
Red wine reduction/dehydrated olives
CAULIFLOWER POTATO NEST
French green lentils/curry leaf pesto/moroccan spice sauce/coconut cumin sour cream/jalapeno leather.
KALE CHIPS & ROSEMARY POPCORN
staff favorite
SCALLOP CRUDO
Citrus dressing/pepper caviar/beet coconut vinaigrette
GNOCCHI ALLA ROMANA
ALL THE SNACKS
Good to share.
POTATO CROQUETTE13
Sous vide carrots/whipped garlic puree/lime mojo
WHEAT BERRY MEATBALLS
Vodka cream sauce/sage-wheat berry meatballs/seared leeks/whipped goat cheese/mashed rutabaga/crispy rutabaga/pickled tomatoes
SMALL PLATES
BIGGER PLATES
COURSE
SOUP
CHARCUTERIE BOARD
COURSE
CAMPFIRE
Ungava gin, smoked maple syrup, rosemary and fennel juice, elderflower liqueur, lime juice.
DESERT ROSE
Rose gin, domain de canton, muscat, lime, rosehip syrup, foam.
SAGE MARGHERITA
Reposado, lime juice, Cointreau, edible sand.
VANILLA & CARDAMOM SOUR
Bourbon, lillet blanc, agave simple syrup, vanilla, lemon, bitters, cardamom.
SMOKEY OLD FASHIONED
Bourbon, smoked maple syrup, bitters, smoked orange.
STRAWBERRY CHAMPAGNE
Strawberry gin, elderflower liqueur, sparkling wine, meyer lemon zest.
COATES & SEELY/ BRUT RESERVE
England, 2010
REINE ET PAPE/ SYRAH LANGUEDOC
BERNARD DEFAIX/ PINOT NOIR
NOIRNORMAN HARDIE/ PINOT NOIR
CHATEAU LA MAROUTINE/ BORDEAUX
France, 2010
BEAUJOLAIS VILLAGES/ GAMAY NOIR
MAP MAKER/ SAUVIGNON BLANC
New Zealand, 2013
BACHELDER/ CHARDONNAY
Niagara Peninsula, 2012
NORMAN HARDIE/ CALCAIRE
JURA/ CHARDONNAY
France, 2010
DOMAINE ZINCK/ RIESLING
Alsace, 2012
CHATEAU DU TRIGNON/ MUSCAT
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
The open spaces and friendly servers of Café My House complement what is surely some of the tastiest and brightest (the colours are amazing) vegan food ever served on Wellington Street. If you're just a bit peckish, why not try some snacks like jack fruit tacos or kale chips? For the truly ravenous, there's the Cauliflower Buffalo Wing Sandwich, the Venice Beach bowl or a dozen other scrumptious options.
View this Smart ListThis café is such a pleasant change from the rough and ready, no-frills approach to vegetarian dining that’s characterized Ottawa in the past. They prove you can have elegance with vegetarianism. They offer Eat Local Tuesdays and the five-course sharing plates. Want to splurge? Go for the five-course wine pairing.
View this Smart ListWho says a vegan, gluten-free restaurant has to be earnest and dull? Certainly not the folks at Café My House, where the dark décor has a slightly Gothic vibe, and the menu – which changes every month or two – is built on local organic ingredients. Chef Briana Kim devises a solid selection of surprising dishes such as jackfruit meatball tacos. On the drinks menu, try the Lebowski (it may well be the only cocktail you’ll ever encounter featuring pumpkin spice cashew milk) or, in summer, the pear, fennel and ginger sangria.
View this Smart List