Queenston Heights Restaurant

soup du jour

freshly made each day

dill & potato soup

with buffalo chips, whipped sour cream
crispy dill fritter

s m o k e d to m ato bisque soup

n-house smoked san marzano tomatoes,
crème fraiche and chives, artisan crostin

caesar salad

fresh romaine, crispy prosciutto,
grated parmesan crostini, creamy
garlic dressing

n i ag a r a m i c r o greens

with raspberry-mint and maple
vinaigrette in filo pastry bowl, grape
tomatoes, hot-house cucumbers, fresh
field berries

roasted beet salad

slow roasted golden and burgundy
beets with mesclun greens, crumbled
goat cheese, toasted pecans, sweet
citrus vinaigrette

bread basket

garlic toast, naan bread

hennepin burger

8 oz. house-made burger with cremini
mushrooms, Niagara Hennepin dark stout
bbq sauce, extra aged cheddar, dijon
mayo, panko crusted vidalia onion, served
with house fries

b u t t e r - p oac h e d lo b s t e r g r i l l e d cheese

served on artisan sourdough bread with
crispy root vegetable chips, house or caesar
salad

niagara quiche

green asparagus, bell peppers, smoked
provolone, niagara micro greens with baco
noir blueberry vinaigrette

g n o c c h i carbonara

house-made gnocchi, cremini mushrooms,
double-smoked bacon, shallots, baby
arugula in a pecorino-romano cream sauce,
served with fresh bread

f e n i a n c h i c k e n & a p p l e s tac k

tender chicken breast sandwich with swiss
cheese, bacon, Niagara granny smith apple,
pepper greens, buckwheat honey dijon,
homemade toasted irish soda bread, choice
of side

vegan plate

pan-seared polenta with fire-roasted tomato
and wild mushroom ragoût, fresh asparagus,
summer greens, soup of choice

b a k e d o n ta r i o r a i n b ow t r o u t

locally farmed, served with sesame bok
choy sautéed shiitake mushrooms, risotto
cake, warm root vegetable slaw, buckwheat
honey and soya glaze

p r o s c u i t to w r a p p e d chicken

supreme-cut chicken breast, stuffed with
herbed cheese blend served with garlic
yukon mash, green beans piquante, roasted
St.David's red bell pepper sauce

rack of lamb

half rack, grilled and marinated in Dijon
and fresh rosemary served with sauteed
vegetable medley, potato of the day
tomato-thyme jus

c h i m i c h u r r i m a r i n at e d s k i r t steak & greens

tender skirt steak grilled and served on napa
cabbage, local greens, julienne carrot, red
bell pepper, bean sprouts, sweet red onion,
Canadian maple sesame dressing

t ec u m s e h platter

duet of Ontario pork - seared pork loin, grilled
country sausage, three-sisters vegetable
ragout, home-baked corn bread local bosc
pear and cranberry chutney sage pan jus,
crispy onion

c h e f s s i g n a t u r e p l a t e

daily feature with summer greens
and soup of the day

c l a s s i c va n i l l a c r È me brÛl É e

with fresh berry garnish

wa r m c h o c o l at e lava cake

rich and decadent, served with fresh
cream, seasonal berries

c a r a m e l a p p l e c h e e s ec a k e s p r i n g rolls

made fresh to order with warm chocolate
ganache, chantilly cream, garden mint
and berries

f i e l d b e r ry crumble

seasonal berries, cinnamon brown sugar,
butter and oats. A la mode, of course!

h o m e m a d e b r e a d pudding

served with warm caramel sauce, fresh
chantilly cream

sorbet trio

*ask your server for today's gluten-free
options