An Assortment Of Hot & Cold Selected By Our Chef
Sweet potato frites
Sea scallops in garlic butter
Boxed stir fry
Butter chicken spoons
Shrimp shots
Tandoori chicken with mint chutney
Arancini stuffed with tomato & bacon
Roasted cashew & grapefruit chicken spoons
Harumaki spring rolls
Jiaozi dumplings
Indonesian beef satay
Italian polpette
Moroccan cigars
California roll
Smoked salmon paté on crostini
Chilled pistachio soup
Mini shrimp skewers
Prawn & chicken rice wrap
Cucumber wrap
Caprese skewer
Antipasto skewer
Apristomaco
Thinly sliced prosciutto on fresh cantaloupe, creamy bocconcini, herbed
olives, grilled zucchini, eggplant & sweet peppers with aged balsamic
glaze, sea salad of crab, octopus & calamari.
Seared scallops
Pan seared in beurre blanc & balsamic reduction glaze
Salmon en croute
Stuffed with julienned vegetables and baked in puff pastry, bordelaise sauce
on tender frisée.
Prawn cocktail
Jumbo shrimp, house made cocktail sauce, lemon twist
Smoked salmon roulade
Soft cheese filled, drizzled with capers & extra virgin olive oil, on baby
spinach in fresh lemon
Charcuterie board
Thinly sliced prosciutto, spicy salami, dry cured sausages, fig marmalade,
organic honey, blue cheese, brie, parmigiano & fruit accents.
Bruschetta bar
Mediterranean flavours on crispy toasted semolina flour bread. Marzano
tomatoes, basil & garlic. Parma prosciutto & arugula. Fresh mozzarella,
candied pear & toasted walnuts. Wild mushroom duxelle & thyme. Smoked
salmon on dilled cream cheese.
Mergues & chorizo
Fresh popsec, mergues sausage, smoked paprika aioli, mahon cheese and
spicy pepper on crostini, bacon wrapped dates with blue cheese & chorizo
Apristomaco centro
Thinly sliced parma prosciutto on fresh cantaloupe, creamy bocconcini,
herbed olives, balsamic glazed grilled marinated peppers, zucchini &
eggplant, sun dried tomatoes & artichokes in extra virgin olive oil
MIXED GREENS
A blend of romaine, iceberg, belgian endive & radicchio in a homemade
balsamic dressing
CITRUS ARUGULA
Chilled arugula dressed with lemon pepper vinaigrette
SPRING MANDARIN
Baby spinach, mandarin oranges, crumbled goat cheese, tossed in dijon &
honey vinaigrette
SPRING MANDARIN
Baby spinach, mandarin oranges, crumbled goat cheese, tossed in dijon &
honey vinaigrette
FIOR DI LATTE CAP
Layers of fresh tomato and soft cheese, drizzled with olive oil & aged
balsamic, garnished with fresh basil
PARMA CAESAR
Chilled romaine lettuce, crispy croutons & freshly grated parmigiano
cheese, dressed with classic homemade caesar
BUTTERNUT SQUASH
Creamy roasted squash soup, served with sour cream and garnished with chives
CALDOVERDE
Yukon gold potatoes, sliced chorizo sausage, julienned collard greens
WILD MUSHROOM
Blended wild mushrooms, shallots & cream, fresh minced parsley
YUKON POTATO AND LEEK
Fresh leeks, shallots, garlic butter and Yukon gold potatoes pureed and
garnished with crispy pancetta
LOBSTER BISQUE
Slow cooked lobster in a cream and wine broth, garnished with fresh herbs
Substitute any of our signature pasta dishes with your favorite sauce or styles of pasta
PENNE AL POMMODORO
A classic dish, penne rigate in a fresh tomato and basil sauce
BRAISED CANTONI
A fazzoletto, stuffed with braised beef, cooked in a velvet porcini sauce
ROTOLO DI RICOTTA
Rolled pasta sheets with fresh ricotta and spinach, smothered in a cream sauce
RIGATONI ALLAMATRICIANA
Short pasta tossed with tomato, smoked guanciale, onion, chili & pecorino
TAGLIATELLE ALLA CAMPAGNOLA
Fresh long pasta with mild sausage, button & oyster mushrooms, peas
and parmigiano
BUTTERNUT AGNOLOTTI
Pumpkin filled, cooked in a light cream, garnished in fresh herbs
SPAGHETTI ALLA CHITARRA
Homemade spaghetti cut alla chiitarra in a tomato and basil sauce
LINGUINI ALLA PESCATORE
Fresh mussels, clams, shrimp and calamari cooked with white wine and
tomato on a bed of fresh linguini
PARPADELLE PORCINI
Fresh long pasta with depth, smothered in an authentic porcini mushroom sauce
TROFIE PALERMITANI
Trofie pasta with sautéed shrimp & crumbled pistachio sauce
CANNELLONI AL SUGO
Fresh pasta sheets rolled and stuffed with minced meat, slowly baked with
our signature tomato and basil sauce
MANICOTTI ALLA PANNA
Fresh pasta sheets, rolled and stuffed with fresh ricotta and spinach,
slowly baked in a cream sauce
FUNGHI
A blend of oyster, shiitake, button, porcini mushrooms, with a hint of truffle oil
REGGIANO
Prepared with butter, parmigiano & fresh herbs
BLUE CHEESE & PEAR
Champagne risotto, fresh pear, creamy blue cheese
ARUGULA
Creamy arborio rice, infused with fresh arugula
CACCIATORE
Blended aged cheese, folded with a truffle paté
ASPARAGI
A creamy blend made with fresh asparagus spears
RICE PILAF
Long grain rice cooked in homemade stock, seasoned with salt & pepper
SUPREME
Succulent seared chicken breast in a red wine shiitake and herb reduction
ROULADE
A skinless and boneless breast rolled and stuffed with your choice of;
Goat cheese and roasted pepper
or
Prosciutto and aged swiss cheese
PICCATA
Baked with sweet bell peppers, red onions & a lemon white wine sauce
HERBED CORNISH HEN
Stuffed with a blend of wild rice and fresh spinach
STUFFED STRIPLOIN
Hand cut veal striploin, stuffed with red pepper, spinach & goat cheese,
drizzled with a porcini sauce and truffle oil
CHOP
Straight from the grill, French cut and marinated. Served in a Cognac sauce
MEDALLION
Hand cut striploin, seared, peppercorn and rosemary infused
MILANESE
Traditional Italian batter, baked with a lemon butter and white wine sauce
NEW YORK STRIPLOIN
Certified Angus New York Striploin, grilled to perfection. Served in a
peppercorn jus
FILET MIGNON
Hand cut, grilled, finished in a red wine reduction
RIB EYE STEAK
Grilled AAA rib eye, marinated and tender, served with a thyme cognac sauce
PRIME RIB
A 10oz. Slowly roasted prime rib of beef, with a homemade shiitake and
porcini traditional gravy
CHATEAU BRIAND
Roasted whole beef tenderloin, sliced and served in a rich natural au jus
FILET MIGNON & JUMBO SHRIMP
Our filet mignon served in a cognac sauce, paired with 2 seared jumbo
shrimp in garlic & herb butter
CHICKEN SUPREME & STUFFED VEAL
Succulent roasted chicken in a red wine and shiitake reduction accompanied
by a hand cut veal striploin stuffed with red pepper, spinach and goat cheese.
CHATEAU BRIAND & CHICKEN PICCATA
Roasted whole beef tenderloin, sliced and served in a rich natural jus,
paired with our signature chicken baked with sweet bell peppers, red
onions & a lemon white wine sauce
LAMB & LOBSTER TAIL
French cut double lamb chop, herb and mustard grain crusted, served with
a baked lobster tail au gratin, lemon and butter
ZUCCHINI RING
Seasonal vegetables, julienned & bundled in a ring
ASPARAGUS
Roasted asparagus drizzled with olive oil
STUFFED PORTOBELLO
Fresh portobello, roasted & stuffed with spinach & goat cheese
ROASTED SKEWER
Fresh cherry tomatoes, yellow zucchini, red bell pepper
SEASONAL MEDLEY
An assortment of fresh seasonal vegetables
ZUCCHINI RING
Seasonal vegetables, julienned & bundled in a ring
ASPARAGUS
Roasted asparagus drizzled with olive oil
STUFFED PORTOBELLO
Fresh portobello, roasted & stuffed with spinach & goat cheese
ROASTED SKEWER
Fresh cherry tomatoes, yellow zucchini, red bell pepper
SEASONAL MEDLEY
An assortment of fresh seasonal vegetables
ROASTED YUKON
Oven baked golden brown Ontario Yukon gold potatoes
JACKSON
Halved roasted Yukon potato, stuffed with a sweet and gold mash
MINI RED SKINNED
Red potatoes baked and served with skin on
CROQUETTES
Blend of potato infused with fresh garden basil
DUCHESS
Steamed white potatoes, whipped with garlic butter and baked with a
golden brown crust
FILET OF SALMON
Grilled and served with a lemon dill aioli, garnished with a lemon wedge
SEARED JUMBO SHRIMP
2 seared jumbo shrimp in garlic & herb butter
SEARED SCALLOPS
Seared diver scallops wrapped in bacon, served in a saffron lobster cream
LOBSTER TAIL
5oz lobster tail, baked with white wine, garlic & herbed butter. Larger
ounces available by request
FILET OF DOVER SOLE
Lightly breaded, pan fried & served with a wedge of lemon
BASA FILET
Herb crusted, seared and served in a lemon shallot butter
FRITTURA MISTA
An assortment of hand battered & fried calamari, shrimp & filet of sole
DELUXE
Pan seared shrimp, scallops, calamari, and mussels, in a white wine, or
marinara sauce
ROYALE
Alaskan king crab legs, scallops, shrimp, calamari & mussels, baked in a
white wine & garlic butter sauce
ENHANCED
Alaskan king crab legs, lobster tails, scallops, shrimp, calamari & mussels,
baked in a white wine & garlic butter sauce
GELATO AFFAGATO
Gelato drowned in espresso, served in a martini glass & garnished
with a biscotti
GELATINI
Citrus gelato in a martini glass, garnished with fresh mint
WHIPPED MARSCAPONE
Freshly whipped mascarpone cheese, served over Ontario strawberries
tossed in a sweet balsamic glaze
HOMEMADE CRÉPE
Handmade French crépe, stuffed with Nutella, served with French vanilla
ice cream
SORBET
A palate cleanser, choice of lemon, orange, raspberry or tango mango
TARTUFO
Choice of: chocolate, vanilla, amaretto, chocolate raspberry or bacio
GELATO
Choice of: French vanilla, mango, strawberry or chocolate, served in a
frosted martini glass with whipped cream and wafer
CRÈME BRULEE
A rich vanilla custard topped with a flamed caramel layer, garnished
with berries
MOLTEN LAVA
Double chocolate cake, with a volcanic flow of rich chocolate
APPLE CRUMBLE
Baked apples, topped with a cluster of oats, grams and brown sugar,
served warm with French vanilla ice cream
SLIDERS & FRENCH FRIES
2 mini tenderloin burgers, dressed with Chefs ketchup and Dijon mustard,
alongside crispy French fries
CHICKEN FINGERS & FRENCH FRIES
3 breaded chicken fingers served with crispy French fries
MAC N CHEESE
Macaroni pasta cooked with a blend of freshly grated cheeses, served with
garlic toast
CHICKEN PARMIGIANA & PARMA CaeSAR SALAD
Lightly breaded chicken baked with tomato sauce and cheese, alongside
our signature house made Caesar salad.*substitutions available for celery and carrots instead of French fries
*applicable for children ages 4 - 12
Live shrimp sautÉ
Chef attended station made live to order. Selection of Thai fusion, lemon
beurre blanc, pistachio crusted or herbed lemon sauces
Middle eastern bar
An assortment of hummus, baba ghanoush, tabouleh, stuffed grape leaves,
marinated artichokes, olives & feta cheese, served with an assortment of pitas
Live oyster bar
Three types of seasonal oysters shucked to order & displayed over ice,
served with assorted cocktail sauces, horseradish, mignonettes, lemon &
tabasco.
Sushi bar
Live saganaki station
Flamed saganaki cheese, served with ouzo, lemon, and warm pita
SWEET STATIONS
Decadent treats made in-house featuring assorted cakes, French & Italian
pastries, fruit platters, modern bites such as cake pops, macaroon &
cupcakes, accompanied by freshly roasted Columbian coffee & assorted
specialty tea
DESSERT & SEAFOOD
An assortment of cakes, Italian & French style pastries, Portuguese
pastries, seasonal decorated fruit displays, served with an array of shrimp
cooked in pimento, calamari, baby lobster, dungeness crab, mussels,
shrimp & cod patties
LIVE CRÉPE FLAMBÉ
Flamed crepes, made to order, served with whipped cream, French vanilla
ice cream, chopped fresh fruit & chocolate drizzle
CANDY BAR
An arrangement of gummy bears, sour and soft candies, mini chocolate pops,
gourmet flavoured jelly beans, M&Ms, Hershey chocolate kisses, and more.
EVERYTHING OREO
An assorted display of the Oreo cookie, including cheesecake, Oreo
powder, deep fried Oreos, ice cream sandwiches, truffles, cake pops,
cupcakes & mousse, all Oreo flavoured
PORCHETTA STATION
Traditional porchetta, served warm, with assorted rolls, roasted banana
peppers & caramelized onions, accompanied with sol beer served over ice
SLIDER BOARD & POUTINERIE
Mini burgers made with 100% beef, served accompanied by hand cut
Yukon gold potatoes, served with traditional crottes de fromage, and
smothered in our homemade gravy
Custom Sweet Boutique
Personalize your sweet table by selecting your own theme and colour.
Choose high-end, house made specialties like: macarons, cake pops,
mini crème brulee and croc en bouché to name a few.
For an amazing day, start with our chocolate
banana & strawberry crepe
Scrambled Eggs
Bacon
Sausage
Seasoned Home Fries
Toast
Pan-Fried Tomatoes
Served with:
Fresh Dairy
Fruit Preserves
Served with:
Fresh Dairy
Fruit Preserves
Canadian Maple Syrup
Fresh Cream Cheese
Scrambled Eggs
Sausage
Seasoned Home Fries
Fluffy Pancakes
Fruit Salad
Assorted Yogurts
Assorted Cereal
Crumbled Granola
Fresh Baked Croissants & Muffins
Bagels
Toast
Served with:
Fresh Dairy
Fruit Preserves
Yogurt
Fresh Fruit Salad
Assorted Cereals
Granola
Banana Bread
Fresh Baked Muffins
Danishes
Croissants
Assorted Cookies
Fresh Fruit Salad
Assorted Yogurts
Bagels
lunch can be the most exciting part of your
day with our aaa angus beef
Fresh Assorted Paninis & Wraps
Chilled Pasta Salad Served in a Creamy Dressing
Garden Salad with Mixed Field
Greens served in a Vinaigrette Dressing
Relish Tray
Assorted cookies & pastries
Soup of the day
Garden Salad
with Mixed Field
Greens served in a Vinaigrette Dressing
Relish Tray
Chilled Pasta Salad Served in a Creamy Dressing
Quarter Pound AAA Angus Homemade Burgers
Aged Cheddar, Crisp Lettuce, Hot Peppers, Tomato, Onion & Pickles
Fresh Buns Condiments
French Fries Assorted Cookies
Caesar Salad
Bruschetta
Meat Cannelloni with Tomato & Basil Sauce
Veal Maria
(breaded and topped
with mushrooms, peppers and
fresh tomato sauce)
Seasonal Vegetables
Roasted Potatoes
Tiramisu
Garden Salad with Mixed Field
Greens served in a Vinaigrette Dressing
Caesar Salad
Home Made Lasagna or Penne Alla Vodka
Roast Beef Au Jus or Paradise Chicken Breast
Seasonal Vegetables
Roasted Potatoes
Mid Morning Break
Fresh Fruit Salad, Assorted Muffins
& Freshly Baked Assorted Cookies
Paradise Express
Fresh Assorted Paninis & Wraps
Chilled Pasta Salad served in a
Creamy Dressing
Garden Salad with Mixed Field
Greens served in a Vinaigrette
Dressing
Relish Tray
Assorted Cookies & Pastries
Served with:
fresh bread made daily
Mid Af ternoon Break
Replenish items from the
mid morning break
Continental Express
Fresh Baked Muffins
Croissants
Danishes
Assorted Cookies
Fruit Salad
Assorted Yogurts
Bagels
Fresh Cream Cheese & Fruit
Preserves
The Whole Nine Yards
Scrambled Eggs
Sausage
Seasoned Home Fries
Fluffy Pancakes
Fresh Fruit Salad
Assorted Yogurts
Assorted Cereal
Crumbled Granola
Fresh Baked Croissants &
Assorted Muffins
Bagels
Toast
Served with:
Fresh Dairy
Fruit Preserves
Canadian Maple Syrup
Fresh Cream Cheese
Mid Morning break
Fresh Fruit Salad, Assorted Muffins
& Freshly Baked Assorted Cookies
The Soprano
Caesar Salad
Bruschetta
Meat Cannelloni with Tomato &
Basil Sauce
Veal Maria (breaded and topped
with mushrooms, peppers and
fresh tomato sauce)
Seasonal Vegetables
Roasted Potatoes
Tiramisu
Served with:
fresh bread made daily
Mid Af ternoon Break
An Assortment of Freshly Made in
house Pastries.
$36 per person + HST
(Min. 50 Guests)
The Midnight Sun
Scrambled Eggs
Bacon
Sausage
Seasoned Home Fries
Toast
Pan Fried Tomatoes
Served with:
Fresh Dairy
Fruit Preserves
Mid Morning Break
Fresh Fruit Salad, Assorted Muffins
& Freshly Baked Assorted Cookies
The Quarter Pounder
Soup of the Day
Garden Salad with Mixed Field
Greens served in a Vinaigrette
Dressing
Chilled Pasta Salad Served in a
Creamy Dressing
Quarter Pound AAA Angus
Homemade Burgers
Aged Cheddar, Crisp Lettuce, Hot
Peppers, Tomato, Onion & Pickles
Fresh Buns
Condiments
French Fries
Assorted Cookies
Served with:
fresh bread made daily
Mid Af ternoon Break
An Assortment of Freshly Made in
House Pastries and Chocolate
Fudge Brownies
Paradise Barbeque
In our exclusive outdoor garden
including on site chef
Menu Made to Order
Grilled Italian Sausage
Homemade Angus Beef
Hamburgers
All Beef Jumbo Hot Dogs
Chicken Burgers
Baked Potato with Sour Cream,
Chives, & Garlic Butter
Creamy Coleslaw
Garden Salad
Pasta Salad
Choose from our amazing a la carte menu
Scrambled Eggs
Omelet Station
Bacon
Pemeil Bacon
Sausage
4oz New York Steak
Seasoned Home Fries
Banana & Strawberry Crepe
Belgin Waffles Served with Maple Syrup and Butter
Freshly Made Crepes
Fluffy Pancakes
Fresh Baked Croissants
Fresh Baked Muffins
Fresh Baked Cookies
Fresh Baked Danishes
Yogurt
Fresh Fruit Salad
Assorted Cereal
Granola
Banana Bread
Bagels
Toast
House Salad
with Your Choice of
Dressing
Garden Salad
with Mixed Field
Greens served in a Vinaigrette Dressing
Caesar Salad
Chilled Pasta Salad Served in a Creamy Dressing
Creamy Coleslaw
Potato Salad
Assorted Paninis & Wraps
Melody of Vegetables
Seasoned Roasted Potatoes
Soup of the Day
Penne Alla Pomadoro
Penne Alla Vodka
Tortellini Alla Panna
Home Made Lasagna
Meat Cannelloni with Tomato Sauce
Breaded Basa Fillet
Baked Atlantic Salmon
Breaded Chicken Kabobs with Onions & Peppers
Quarter Pound AAA Homemade Burgers
Veal Maria
(breaded and topped
with mushrooms, peppers and
fresh tomato sauce)
Grilled Italian Sausage
Paradise Chicken Breast
(with
peppers and onions in a light
white wine sauce)
Roast Veal Au Jus
Roast beef Au Jus
Prime Rib Carving Station
Chefs Choice of Hot and Cold Hors
Deorves
Shrimp Cocktail
Assorted Cookies
Assorted Danish
Assorted Muffins
Croissants
Chocolate Fudge Brownies
French Pastries
Apple Strudel
Brownies
Butter Tarts
Rice Crispy Squares
Granola Bars
Assorted Chocolate Bars
Assorted Chips
Assorted Yogurts
Tiramisu
Selection of Mini Mouse Cakes and Mini Cheese Cakes
Fresh Fruit Platter
English Muffins
Bagels with Cream Cheese
Relish & Crudités Tray
Deli Style Platter of Assorted Meats and Cold Cuts
Platter of Canadian and International Cheeses
STUFFED CREMINI WITH KASHA & HERBS
SALMON SKEWERS
CHICKPEA PATTYS
MINI BEEF WELLINGTON
SWEET POTATO FRIES
VEGAN MUSHROOM CAPS
ZUCCHINI LOLLIPOPS
MINI SALMON EN CROUTE
BOXED STIR FRY
CHICKEN DRUMLETS
MOROCCAN CIGARS
STUFFED CUCUMBERS
SMOKED SALMON GRISSINI
STUFFED BALSAMIC STRAWBERRIES
SALMON PATE CROSTINI
ARTICHOKE TARTLETTES
MEXICALI SUSHI
BOUREKAS
CRUDITE VASES WITH RED PEPPER AIOLI
TENDERLOIN TOURTIERE WITH RED ONION
CHICKEN CARDINALE BOUCHEE
BEEF/CHICKEN SATAY
MOROCCAN CHICKEN SLIDERS
SMOKED SALMON
Smoked salmon plated with capers, Spanish onions, and specialty olive oil,
on a bed of baby spinach leaves, finished with fresh lemon juice
MUSHROOM CREPES
2 hand rolled stuffed crepes with a fresh blend of mushrooms, garnished
with watercrest
PARADISE SALAD
Romaine lettuce, iceberg, Belgian endive, radicchio, cherry tomatoes &
cucumbers, in our homemade dressing made with aged balsamic vinegar
CAESAR SALAD
Chilled romaine lettuce, with crispy croutons & made with a classic
homemade ceaser dressing
MANDARIN SALAD
A mixture of iceberg and arugula lettuce, garnished with mandarin oranges
and toasted almonds, served in a tangerine & red pepper vinaigrette
GARDEN FRESH VEGETABLE CRUDITÉS
Garden Fresh Vegetables Served with Pareve Dip
SMOKED SALMON PLATTER
Smoked Salmon sliced and presented with Capers, Spanish onions, and
garlic toast
BRUSCHETTA
Freshly diced tomato, tossed with oregano and shallots, on a toasted
garlic crostini
MIDDLE EASTERN PLATTER
Hummus, baba ghanoush, and tahini, served with pita and assorted
breads
GRILLED AND ROASTED VEGETABLE PLATTER
Vegetable Platters consisting of Eggplant, Tomatoes, Zucchini, Roasted
Onions, Carrots, Mushrooms, and Red Potatoes
SUSHI BAR
Assorted selections of sushi & maki accompanied by soy, pickled ginger &
wasabi. chef optional
HERO PANINI
A creative panini that stretches 5 feet in length, packed with your choice of
pastrami or Montreal smoked corned beef
SLIDERS AND SWEET POTATOES
Freshly made mini hamburgers served with caramelized onions & chefs
ketchup, accompanied by hand twice fried sweet potatoes
MONTREAL DELI STATION
A selection of shaved brisket, all freshly cut and made in house, served
with assorted grained mustards, pickles, onions & rye breads
SKEWER STATION
Kabobs grilled on-site by a chef to include an assortment on marinated
beef and chicken set with roasted Tomato, Mushroom, Onion & Fresh Pita
ASIAN NOODLE BAR
Prepared live rice noodles and vegetarian pad Thai, served in Chinese take
out boxes with chopsticks
ITALIAN PASTA STATION
Choose 2 of your favorite pasta and sauce combinations and have them
prepared live by chef. Options include Marinara, Puttanesca, Bolognese,
and primavera sauces
FAJITA STATION
Custom made fajitas prepared tableside, served with assorted garnishes
including olives, onions, peppers & guacamole
Substitute any of our signature pasta dishes with your favorite
sauce or styles of pasta.
PENNE AL SUGO
Penne rigate in a fresh tomato & basil sauce
SPAGHETTI ALLA PUTTANESCA
Homemade spaghetti, cut in the style of old Italian tradition, Served in our
fresh puntanesca sauce with olives, peppers & tomato
FARFALLE ALLA PRIMAVERA
Cooked with a blend of fresh seasonal vegetables & herbed butter
FETTUCINE ALLA BOLOGNESE
Traditional Bolognese sauce with a slowly braised blend of fine minced meat
TRADITIONAL CHICKEN NOODLE SOUP
Our homemade broth slow simmered with fresh vegetables & whole chicken
CLASSIC MINESTRONE
Homemade vegetable broth, seasonal fresh vegetables
CHICKEN SUPREME
A seared breast with wing bone, served in a natural jus
CHICKEN FORESTIERE
A chicken breast baked with a blend of oyster, shitake, and button
mushroom sauce
PANKO CRUSTED CHICKEN
Panko Crusted Boneless Breast of Chicken with a Sweet Teriyaki Glaze
HERB ROASTED CHICKEN
Fresh herbs rubbed in with garlic and roasted to perfection, served with a
natural rosemary infused jus
PRIME RIB
A 10oz. Slowly roasted prime rib of beef, with a homemade mushroom gravy
SALMON EN CROUTE
A whole filet of salmon, coated in baby spinach, roasted in a puff pastry
dough and served with a fresh lemon dill sauce
FILET OF SALMON
Crusted in black and white sesame seeds and served with a ginger sauce,
garnished with a lemon wedge
FILET OF TILAPIA
Lightly breaded, pan fried & served on a bed of sautéed spinach &
garnished with a lemon wedge
SEARED TUNA FILET
Seared with finely diced peppers and capers in a light lemon sauce
VEGETABLE MEDLEY
A fresh medley of seasonal vegetables
WHITE ASPARAGUS
Roasted white asparagus drizzled with olive oil
GLAZED CARROTS
Slices of fresh carrots steamed & honey glazed
ROASTED POTATOES
Oven baked golden brown Ontario Yukon gold potatoes
DUCHESS POTATOES
Steamed white potatoes, whipped with garlic and baked with a golden
brown crust
MINI RED SKINNED
Red potatoes baked and served with skin on
SWEET POTATOES
Baked until golden brown, tossed with olive oil & garnished with parsley
SLIDERS & FRENCH FRIES
2 tenderloin burgers, served with hand cut French fries
CHICKEN FINGERS & FRENCH FRIES
3 hand breaded fresh chicken fingers served with hand cut French fries
GELATO
ICE CREAM CREPE
PARADISE TRIO
SHERBERT
FRESH FRUIT PARFAIT
DELUXE SWEET TABLE
An assortment of cakes, Italian & French style pastries, seasonal
decorated fruit displays, accompanied by freshly roasted Columbian coffee
& assorted specialty tea
CHOCOLATE FOUNTAIN
Warm flowing chocolate, served with fresh seasonal fruit, marshmallows,
and wafers
LIVE CREPE STATION
Flamed crepes, made to order, served with whipped cream, French vanilla
ice cream, chopped fresh fruit & chocolate drizzle
Menu A
Garden Salad
Baghali Polo with Lamb Shank
Shereen Polo
Basmati White Rice
Jujeh Kabab(leg)
Koobideh Kabab
Ghormeh Sabzi or Gheimeh
Whole Lamb(extra)
Whole Salmon fish(extra);
Menu B
Garden Salad
Baghali Polo With Lamb Shank
Basmati White Rice
Shereen Polo
Zereshk Polo
Jujeh Kabab(Breast)
Koobideh Kabab
Gormeh Sabzi
Gheimeh
Roasted Potatoes
Menu C
Garden Salad
Baghali Polo with Lamb Shank
Basmati White Rice
Zereshk Polo
Koobideh
Jujeh Kabab (Breast)
Kabab Barg (Filet)
Gormeh Sabzi
Fesenjan
Roasted Potatoes
Addional add-ons
Add Sabzi Polo and White fish to any package
for $7.00/Per Person
Add Albaloo Polo - Loobiya Polo - Adas Polo
to any package for $3.00/Per Person
Add Whole Lamb to any package for $450.00
Add Whole Fish to any package for $200.00
Kashke Bademjan
Salad e Olivieh
Dolmeh Barge mo
Masto Mousir
Mast e Borani
Mast e Chekideh
Kookoo Sabzi
Silver Package
Hors doeuvres
An assortment of hot and cold selected by our chef
Salad
Choice of Chef or Caesar Salad
Main EntrÉe
Jerk Chicken & Curry Goat
Rice & Peas
Seasonal Vegetables
Dessert
Chocolate Tartufo
Seasonal Fresh Fruit
Coffee and tea Station
Standard Open Bar
Gold Package
Hors Doeuvres
An assortment of hot and cold selected by our chef
Appetizer
Choice of Chicken Noodle or Pepper Pot Soup
1st EntrÉe
Red Snapper Escovitch & Chefs Garden Salad
Main EntrÉe
Jerk Chicken & Curry Goat
Rice & Peas
Seasonal Vegetables
Dessert
Chocolate Raspberry Blossom
Deluxe Sweet Table
Standard Open Bar
Menu Enchanments
New York Striploin
A grilled certified angus New York steak topped with a
natural jus or a creamy peppercorn sauce
Filet of Salmon in a Lemon Dill Sauce
Grilled and served with a lemon dill aioli, garnished with
a lemon wedge
Ox Tail
Slow cooked and braised in a stock with red wine
Chocolate Fountain
Warm flowing Belgium milk, white or dark chocolate,
served with fresh seasonal fruit, marshmallows, & wafers.
Menu 1A (Vegetarian)
Starters
Spinach Samosa
Panir Shashlik
Aloo Tikki
Dessert
Gajjer Halva
Main Course Buffet
Panir Achari
Vegetable Jalfrezi
Bhindi Do Piaza
Dahl Makhni
Served with:
Nan & Parantha
Rice Pillaw
Raita
Chefs Choice of 2 Salads
Pickles
Menu 1B (Vegetarian)
Starters
Samosa
Panir Tikka
Haryali Kebab
Dessert
Kulfi
Main Course Buffet
Panir Shahi
Mushroom Labadar
Baigan Patiala
Chana Masala
Served with:
Nan & Parantha
Rice Pillaw
Raita
Chefs Choice of 2 Salads
Pickles
Menu 2A (Vegetarian & Meat)
Starters
Assorted Pakora
Panir Rolls
Murgh Mirch Tikka
Dessert
Rasmalai
Main Course Buffet
Saag Panir
Dal Panchrattan
Vegetable Jafrezi
Lamb Rara
Butter Chicken
Served with:
Nan & Parantha
Rice Pillaw
Raita
Chefs Choice of 2 Salads
Pickles
Menu 2B (Vegetarian & Meat)
Starters
Aloo Tikki
Panir Tikka
Seekh Kebab
Dessert
Gulab Jamun
Main Course Buffet
Panir Kadhai
Baigan Arbi
Chana Pindi
Chicken Lababdar
Goat Masala
Served with:
Nan & Parantha
Rice Pillaw
Raita
Chefs Choice of 2 Salads
Pickles
Menu 3A (Vegetarian & Meat)
Starters
Methi Ke Keba
Panir Culets
Murgh Lasani Tikka
Dessert
Dal Ka Halva
Main Course Buffet
Tawa Sabzi
(Aloo-Baigan-Bhindi)
Panir Lababdar
Chana Masala
Chicken Lababdar
Lamb Masala
Served with:
Nan & Parantha
Rice Pillaw
Raita
Chefs Choice of 2 Salads
Pickles
Menu 3B (Vegetarian & Meat)
Starters
Gulistani Kebab
Vegetable Spring
Rolls
Shammi Kebab
Dessert
Gulab Jamun
Main Course Buffet
Tawa Sabzi
(Peppers-Arbi-Baigan)
Navrattan Curry w/
panir
Dal Bukhara
Chicken Dhaba Curry
Goat Korma
Served with:
Nan & Parantha
Rice Pillaw
Raita
Chefs Choice of 2 Salads
Pickles
Menu 4A (Vegetarian & Meat)
Starters
Vegetable Kathi Kebab
Samosa
Chicken Malai Tikka
Fish Amritsari
Dessert
Dal Halva
Rasmalai
Main Course Buffet
Matar panir
Mushroom Jalfrezi
Chana
Chicken Lababdar
Lamb Roganjosh
Tandoori Chicken
Served with:
Nan & Methi Parantha
Rice Pillaw
Raita
Chefs Choice of 3 Salads
Pickles
Menu 4B (Vegetarian & Meat)
Starters
Haryali Kebab
Vegetable Spring
Rolls
Chicken Tikka
Seekh Kebab
Dessert
Gulab Jamun
Kulfi
Main Course Buffet
Shahi Methi Panir
Bhindi Do piaza
Dal Bukhara
Chicken Curry
Goat Korma
Macher Jhol(fish)
Served with:
Nan & Parantha
Rice Pillaw
Raita
Chefs Choice of 3 Salads
Pickles
Drinks
MARTINI BAR
APERATIVO & DIGESTIVO
SINGLE MALT BAR
FLARE BAR
SAKE & SAPPORO BAR
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.