Night Owl Restaurant The
Open until 12:00 am
, See all hours
Details
Information
Reviews
Location
Come enjoy a delightful creation at Night Owl Restaurant The. They are open at night from Tuesday to Sunday. You can get there not only by car but also by public transit and can pay by Discover, MasterCard and Visa.

Languages Spoken

  • English,
Location
2-1151 Pembina Hwy, Winnipeg, MB R3T 2A3
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Methods of Payment:

Menu & Prices

Take out/ Delivery Special Meals MENU - Night Owl Restaurant The

Braised Chicken Rice Combo

(With 3 Sides)

$12.00

BBQ Pork Rice Combo

(With 3 Sides)

$12.00

Beef Potato Stew Combo

(With 3 Sides)

$13.00

Chicken Teriyaki Combo

(With 3 Sides)

$12.00

Sweet and Sour Chopped Ribs Combo

(With 3 Sides)

$12.00

Seasoned Pork Hock Combo

(With 3 Sides)

$13.00

Scrambled Egg with Tomato Combo *Vegetarian

(With 3 Sides)

$8.50

Teppan-Yaki MENU - Night Owl Restaurant The

The word Teppan (鉄板) is derived from Japanese which means hot iron plate. Teppan-Yaki refers to food cooked using a hot iron plate. Since its introduction in 1945, Teppan-Yaki quickly gained popularity in Japan, Korea and China. Contemporary Teppan-Yaki is a fusion of Japanese and Chinese cuisine: fresh seafood or vegetable skewered and placed on a hot plate with another hot plate pressed on top. This method of cooking evaporates excess liquid and preserves the freshness and the texture of food.

Squid Slices Skewer

One long slice of Korean Giant Squid per skewer

$2.00 (ca) $17.50 (ca)

1 Skewer

$2.00 (ca)

5 Skewers

$9.50 (ca)

10 Skewers

$17.50 (ca)

Squid Tentacles Skewer

Four to five tentacles of Korean Giant Squid per skewer.

$2.00 (ca) $17.50 (ca)

1 Skewer

$2.00 (ca)

5 Skewers

$9.50

10 Skewers

$17.50 (ca)

Squid Mouth

$2.00 (ca)

Chicken Wing Skewer

Two chicken wings per skewer

$3.00 (ca) $9.00 (ca)

1 Skewer

$3.00 (ca)

3 Skewers

$9.00 (ca)

Mushroom Wrap

Mushroom wrapped with tofu sheet, three per skewer

$1.50 (ca) $13.00 (ca)

1 Skewer

$1.50 (ca)

5 Skewers

$7.00 (ca)

10 Skewers

$13.00 (ca)

Veggie Skewers

Veggie wrapped with tofu sheet, three per skewer.

$1.50 (ca) $11.89 (ca)

1 Skewer

$1.50 (ca)

5 Skewers

$7.00 (ca)

10 Skewers

$11.89 (ca)

Bacon Wrapped Mushroom

$3.50 (ca) $9.00 (ca)

1 Skewer

$3.50 (ca)

3 Skewer

$9.00 (ca)

Bacon Wrapped Veggie

$3.50 (ca) $9.00 (ca)

1 Skewer

$3.50 (ca)

3 Skewer

$9.00 (ca)

Lamb Skewer

$2.00 (ca) $17.50 (ca)

1 Skewer

$2.00 (ca)

5 Skewer

$9.50 (ca)

10 Skewer

$17.50 (ca)

New Orleans Chicken Skewer

$2.00 (ca) $17.50 (ca)

1 Skewer

$2.00 (ca)

5 Skewer

$9.50 (ca)

10 Skewer

$17.50 (ca)

Choose one of the sauces for your Teppan-Yaki

Honey Glazed (Gluten-Free). Spice-It-Up (Spicy).

Cola Chicken Wings

$9.00 (ca)

Liangfen

First documented around 10th century, Liangfen is bean starch jelly. It can be found in Korea called "Muk" and in Japan called "Konnyaku". Much like tofu, Liangfen is tasteless by itself and is easily shaped. This made Liangfen a good companion with almost everything. Contemporary Liangfen has two main preparation method - Hot or Cold. Hot liangfen is popular during winter and cold Liangfen is popular in summer.

Hot Liangfen

Cooked with garlic, green onion, bean paste and sweet sauce.

$8.00 (ca)

Cold Liangfen

Mixed with our special house seasoning and cucumber

$8.00 (ca)

Spicy Level

Slightly Spicy, Moderate Spicy, Super-Duper Spicy.

Signature Main Course

Spiced Pork Hock

$15.00 (ca) $20.00 (ca)

Whole Hock

$20.00 (ca) $15.00 (ca)

Tomato Stewed Beef Brisket

$22.00 (ca)

Sweet and Sour Ribs

$15.00 (ca) $20.00 (ca)

6 Bone Ribs

$20.00 (ca) $15.00 (ca)

3 Bone Ribs

$15.00 (ca)

Chicken Teriyaki

$15.00 (ca)

Peking Roasted Duck

Reservation Required

$50.00 (ca)

Asian Rice Noodles

Asian rice noodle was invented around 300 A.D. in ancient China as a substitute for wheat flour noodles. War refugees fleeing to southern China craved wheat flour noodle while climate in southern China is too hot to grow wheat. As an alternative, rice was ground into powder and rice powder was used to make noodles. Contemporary rice noodle are much like pasta that has a lot of names depending on its thickness and shape.

Spicy and Sour Rice Noodle

We use top quality rice noodle. Comes with vegetable and special pork paste topping, parsley, green onion, soybeans, Chinese pickle, sesame and lime.

$10.00 (ca)

Spicy Beef Rice Noodle

We use top quality rice noodle. Comes with vegetable, sliced spicy tender beef brisket, parsley, green onions

$10.00 (ca)

Beef Stew Rice Noodle

We use top quality rice noodle. Comes with vegetable, sliced tender beef brisket cooked with soybean sauce, parsley, green onion.

$10.00 (ca)

Pick your rice noodle

"Xi" - Very thin. Equivalent to Capellini or Fidelini."Tsu" - Normal. Equivalent to Vermicelli. "Kuan" - Ribbon. Equivalent to Fettuccine.

Spicy Level

Slightly Spicy. Moderate Spicy. Super-Duper Spicy

Noodle

Not really much to say here... We've all had noodles before. Did you know archaeologists found the world's oldest known noodle in China that measured to be roughly 4000 years old? Apparently enough people just love noodle very much so that some 4000 years later, it's still extremely popular.

Dandan Noodle

Comes with house pork paste, parsley, green onion and special red chili oil

$10.00 (CA)

Cold Pulled Chicken Noodle

Comes with hand pulled chicken breast, sesame paste, cucumber slices, parsley and green onion.

$10.00 (CA)

Spicy Beef Noodle

Comes with spicy tender beef brisket, parsley, green onion and sesame. Topped with house special red chili oil.

$12.00 (CA)

Beef Stew Noodle

Comes with tender beef brisket, parsley, green onion and sesame.

$12.00 (CA)

Spicy and Sour Beef Noodle (contains nuts)

Comes with special thick base soup, spicy tender beef brisket, parsley, green onion and sesame. Topped with house special red chili oil

$13.00 (CA)

Spicy Level

Slightly Spicy, Moderate Spicy, Super-Duper Spicy.

Rice

As the staple food of contemporary East Asian population, rice has an even longer history than noodles. Dated back more than 5000 years, rice was already the main crop in Northeastern Asia. There are many ways to cook rice with the most common method of boiling. Other methods widely used today include steaming, frying, grilling and many more.

Chicken Mushroom Stew Rice

Comes with chopped chicken thigh, mushroom, green pepper, Chinese pickle and seasonal side

$12.00 (ca)

Braised Pork with Rice

Comes with braised pork, veggie, salted egg, Chinese pickle and seasonal side

$12.00 (ca)

Beef Stew Rice

Comes with tender beef brisket and potato slices, Chinese pickles, veggies and seasonal side.

$12.00 (ca)

Spicy Beef Rice

Comes with tender beef brisket in spicy sauce and potato slices, Chinese pickles, veggies and seasonal side.

$12.00 (ca)

Hot-Dip

Ever tired of salad with that same-old same-old dressing? Time to try our hot-dip. Hot-Dip is a contemporary Asian method of cooking: selected veggies, protein or seafood dipped in a pre-made house soup till they are fully cooked. Topped with roasted sesame, green onion, parsley and served with house special sauce.

Select the size of your Hot-Dip

$10.00 (ca) $20.00 (ca)

Small (Individual Size)

$10.00 (ca)

Medium (Serves 1-2)

$12.00 (ca)

Large (Serves 2-3)

$20.00 (ca)

Individual Hot Pot

This item can not be ordered as take out or delivery.

All You Can Eat

$26.00 (ca)
View full menu Hide menu

Ratings & Reviews - Night Owl Restaurant The

Write a review
No one has rated or reviewed this business yet!
How would you rate this business?

Get an opinion about this business!

Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.

Categories

Directory

Landmarks

Contact this business
Close menu