Maxime's Restaurant & Lounge

Two Eggs (any style)

Two Eggs With sausage, bacon, or ham

Steak and Eggs

(8 oz. New York Strip charbroiled)

Plain Omelette

Cheddar Cheese Omelette

With ham, add 1.00

Denver Omelette

With ham and green onions

Spanish Omelette

With a homemade tomato sauce mozzarella cheese

Florentine Omelette

With spinach feta cheese

Garden Omelette

With mushrooms, green peppers, onions, tomatoes spinach

Seafood Omelette

With baby shrimp, crab pollock meat mozzarella cheese *Add any of the following fresh toppings for 0.75 mushrooms, tomatoes, green onions, green peppers, spinach Served with homemade pan fries, toast and jam. *With hollandaise sauce, add $1.50

Eggs Benedict Florentine

2 eggs poached, fresh spinach and canadian back bacon on an english muffin with hollandaise sauce. Served with homemade pan fries.

Bacon

Sausage

Pan Fries

Ham

Toast Jam

Corned Beef Sandwich on Rye

Montreal smoked meat piled on fresh rye bread and served with mustard.

Denver Sandwich

Fresh eggs, cubes of ham and green onions, pan fried and folded on toasted bread. With cheddar cheese, add 1.00

Toasted Bacon and Tomato Sandwich

Strips of bacon, tomatoes, crisp lettuce and mayonnaise on toasted bread.

Manitoba Pickerel

A pickerel fillet, lightly breaded pan fried.

Chicken Souvlaki

Tender spiced cubes of marinated chicken breast charbroiled on a skewer.

Pork Souvlaki

Tender spiced cubes of marinated pork charbroiled on a skewer.

Chicken Fingers

Lightly breaded chicken fingers deep fried and served on garlic toast. Served with our house honey dill dip or tossed in a buffalo or spicy thai sauce.

French Dip of Prime Rib

Juicy shaved roast beef on french bread, with mozzarella cheese served with au jus. With sautéed mushrooms, add 1.00 Does not include vegetables.

Seafood Melt

Baby shrimp and crab pollock meat, our special sauce and mozzarella cheese baked on garlic toast.

Lemon Butter Chicken

A fire roasted breast of chicken, topped with sautéed mushrooms and our housemade lemon butter sauce.

Beef Liver

Lightly breaded, served with fried onions and gravy.

Salisbury Steak

Charbroiled, served with fried onions and gravy.

Breaded Veal Cutlet

A tender milk-fed veal cutlet, lightly breaded and grilled, served with gravy.

Hot Beef Sandwich

Fresh beef of Prime Rib on Texas bread topped with homemade beef gravy. With sautéed mushrooms, add 1.00

Garlic Tiger Prawn Caesar Salad

Crisp romaine lettuce, croutons and freshly chopped bacon tossed with our homemade dressing and topped with tiger prawns.

Hot Chicken Caesar Salad

Strips of marinated chicken breast atop our caesar salad.

Fettuccine Alfredo

Fettucine noodles cooked al dente and tossed in our specially prepared Alfredo sauce. With chicken, add 1.99 With prawns, add 2.99 With mushrooms, add 1.50

4 Cheese Ravioli à la Primavera

Ravioli filled with ricotta, mozzarella, romano and parmesan tossed in a sundried tomato pesto cream sauce with mushrooms, red peppers, spinach.

Chicken Stir Fry

Strips of chicken breast and mixed green vegetables.

Beef Stir Fry

Strips of beef and mixed green vegetables.

Vegetarian Stir Fry

Mixed green vegetables.

Shrimp Stir Fry

6 tiger prawns mixed green vegetables.

Prime Rib of Roast Beef

Our Prime Rib is specially aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with a red wine herb au jus and horseradish. add a skewer of tiger prawns, 6.99 Add 4 breaded shrimp seafood sauce, 5.99 Add one 6 oz. lobster tail and garlic butter, Market price includes: soup du jour or field green salad choice of potato (baked, fresh mashed or french fries) or rice fresh vegetables In lieu of soup or the field green salad: Side Caesar Salad, add 1.99 Side Greek Salad, add 2.99 Side Mandarin Raspberry Field Green Salad, with Cranberry Raisins Toasted Almonds, add 3.99 French Onion Soup, add 4.99

Soup du Jour

Made daily with the freshest of ingredients.

Baked French Onion Soup

Specially prepared, topped with croutons and melted mozzarella cheese. Served with a garlic crostini.

Field Green Salad

A combination of fresh greens and vegetables served with your choice of dressing.

Caesar Salad

Crisp romaine lettuce, croutons and freshly chopped bacon tossed with our homemade dressing.

Greek Salad

Crisp romaine lettuce, tomatoes, onions, red and green peppers, black olives and feta cheese, seasoned with herbs, tossed with our unique oil and vinegar base dressing. With chicken add 3.99; With prawns add 6.99; With calamari add 5.99; Small Greek Salad, 7.99

Gorgonzola Chicken Field Green Salad

Gorgonzola cheese, marinated chicken, maple candied bacon, granny smith apples, cranberry raisins, red onions, and toasted pecans on a bed of field greens. Drizzled with a honey mustard balsamic vinaigrette.

Honey Raspberry Field Green Salad

Mandarin slices, cranberry raisins, toasted almonds on a bed of field greens and tossed in our special honey raspberry vinaigrette. With chicken, 14.99 Small, 7.99 Small with chicken, 9.99

Oriental Noodle Chicken Salad

A grilled chicken breast, vermicelli noodles, carrots, green onions, snow peas, and toasted almonds on a bed of field greens. Served with a sweet ginger or spicy thai dressing.

Shrimp Citrus Spinach Salad

Tiger prawns sautéed with red peppers and onions, peach and mandarin slices, crumbled feta, fresh spinach, toasted almonds and our citrus honey dressing.

French Fries

Side of Fresh Vegetables

Side of Mushrooms

Beef Liver

Tender beef liver breaded and served with homemade gravy and your choice of fried onions or bacon. Both bacon and fried onions, add 1.99

Veal Burgundy

A tender milk-fed baby veal cutlet, lightly breaded, grilled and served with a red wine burgundy mushroom sauce.

Chicken B.B.Q. Back Ribs

A B.B.Q. charbroiled chicken breast served with a generous portion of our baby back B.B.Q. ribs.

B.B.Q. Back Ribs

Tender baby back ribs roasted in our Guinness B.B.Q. sauce.

B.B.Q. Back Ribs Shrimp

Our tender baby back ribs served with four lightly breaded deep fried shrimp.

Lemon Butter Chicken

A fire-roasted breast of chicken, topped with sautéed mushrooms and our housemade lemon butter sauce.

Veal Parmesan

Our tender breaded milk-fed veal cutlet baked with a savoury tomato sauce and mozzarella cheese. *available with spaghetti à la marinara in lieu of vegetable potato choice.

Veal Cordon Bleu

A tender breaded milk-fed veal cutlet topped with ham, gravy and mozzarella cheese and oven baked. *available with spaghetti à la marinara in lieu of vegetable potato choice.

Chicken Parmesan

Our tender breaded chicken cutlet baked with a savoury tomato sauce and mozzarella cheese. available with spaghetti à la marinara in lieu of vegetable potato choice.

Chicken Cordon Bleu

Tender, breaded chicken cutlet topped with ham, gravy and mozzarella cheese and oven baked. *available with spaghetti à la marinara in lieu of vegetable potato choice.

Chicken Oscar

An 8 oz. grilled chicken breast, with garlic tiger prawns, crab and bearnaise sauce.

Chicken Florentine

A fire-roasted chicken breast stuffed with feta cheese and spinach, topped with sautéed mushrooms and a creamy, white wine garlic sauce.

Greek Style Chicken or Pork Souvlaki

Two skewers of tender spiced chicken breast or pork tenderloin marinated and grilled. For variety, try one skewer of each.

Lemon Caper Chicken

A grilled double chicken breast served with a white wine cream caper lemon butter sauce, sun dried tomatoes, goat cheese and basil. Accompanied by a spinach rose fettuccine in lieu of the vegetable and potato choice.

Souvlaki and Shrimp

One skewer of souvlaki (your choice of chicken or pork)coupled with four grilled garlic tiger prawns or four of our breaded shrimp and cocktail sauce.

Greek Style Lamb Chops

Tender lamb chops, marinated and seasoned, broiled with lemon and served with mint jelly.

Steak Sandwich

8 oz. New York, charbroiled and served with caramelized onions on garlic toast.

New York Strip

10 oz. New York, charbroiled, served with fresh sautéed mushrooms.

New York Steak with Peppercorn Sauce

10 oz. steak, delicately seasoned with garlic and topped with our special peppercorn sauce.

New York Strip and Shrimp

10 oz. New York with fresh sautéed mushrooms served with four lightly breaded deep fried shrimp.

New York Steak Oscar

10 oz. New York with garlic tiger prawns and crab, presented with asparagus and bearnaise sauce.

Filet Mignon

9 oz. beef tendorloin wrapped in bacon, served with fresh sautéed mushrooms.

Blue Cheese Philly New York

10 oz. New York with sautéed peppers, mushrooms, onions and a blue cheese sauce.

New York Strip and Lobster

10 oz. New York with fresh sautéed mushrooms served with a lobster tail and garlic butter.

Manitoba Pickerel

Pickerel fillets lightly breaded, seasoned and pan fried. With our creamy dill wine sauce, add 1.50

Deep Fried Breaded Shrimp

Tender Shrimp butterflied and lightly breaded. Served with cocktail sauce.

Lobster Plate

Two juicy 7-8 oz. lobster tails, baked and served with hot garlic butter.

Orange Pecan Walleye

Seasoned walleye fillets in a fresh herb and panko crust served with an orange pecan sauce.

Lemon Caper Salmon

Sockeye salmon fillet with a lemon caper sauce. Served with a spinach rose fettuccine in lieu of the vegetable and potato choice.

Rose Pesto Penne

Penne noodles in a tomato and basil pine nut pesto cream sauce parmesan. Add chicken 3.99 With tiger prawns, add 5.99 With sautéed mushrooms, add 1.75

Fettucine Alfredo

Fettucine noodles cooked al dente and tossed in our specially prepared Alfredo sauce. With chicken, add 3.99 With tiger prawns, add 4.99 With sautéed mushrooms, add 1.75

Mac and Cheese

Penne noodles, bacon and roasted garlic bread crumbs, baked in a cheddar, parmesan cream sauce. Above with chicken, add 3.99 With tiger prawns, add 5.99 With sautéed mushrooms, add 1.75 à la Primavera (with peppers, mushrooms and wilted spinach), add 2.99

4 Cheese Ravioli à la Primavera

Ravioli filled with Ricotta, mozzarella, romano and parmesan tossed in a sundried tomato pesto cream sauce with mushrooms, red peppers, julienned carrots, spinach and red onions.

Spaghetti with Meat Sauce

Pasta served with our savoury meat sauce.

Baked Spaghetti

Pasta baked in our savoury meat sauce and topped with mozzarella cheddar cheese. Above with soup du jour or field green salad, add 1.99 With side caesar salad, add 2.99 With side greek salad, add 3.99 With mandarin raspberry field green salad, with cranberry raisins toasted almonds, add $4.99

Reuben Sandwich

Montreal smoked meat, thousand island dressing, sauerkraut and mozzarella cheese, baked on fresh rye bread.

Hot Beef Sandwich

Fresh beef of Prime-Rib on Texas bread topped with homemade beef gravy and served with vegetables. With sautéed mushrooms, add 1.50

Grilled Chicken Clubhouse

A grilled chicken breast, bacon, tomatoes, lettuce and a cucumber lime mayonnaise on a toasted panini loaf.

1/2 Ib. Cheddar Cheeseburger

1/2 Ib. lean ground beef, cheddar cheeese, dusted onions, tomatoes, lettuce, pickles and our special dijon sauce on a toasted kaiser bun. With sautéed mushrooms, add 1.00 With bacon add 1.99

Philly Cheesesteak Sandwich

Thinly sliced grilled steak, with sautéed mushrooms, onions, peppers, melted mozzarella cheese and our special steak sauce on a grilled sourdough loaf with horseradish mayonnaise.

Mediterranean Vegetable Wrap

Roasted red peppers, artichoke hearts, mushrooms, feta cheese, spinach, cucumbers our house tzatziki sauce wrapped in a pesto tortilla.

Chicken Fingers

Breaded and deep fried, served with our honey dill dip or tossed in a buffalo or tangy thai sauce.

Grilled Chicken Caesar Wrap

Chicken, parmesan, bacon, cheese, caesar dressing, lettuce tomatoes wrapped in a tortilla.

Grilled Cheddar Cheese Sandwich with French Fries

Chicken Fingers with French Fries

Spaghetti with Meat Sauce or Marinara Sauce

Fettucine Alfredo

With chicken, add 1.99

Cheese Pizza

Drinks

Coffee or Tea, soft drinks,. house wine, Non-Alcoholic Beer,Milk Shakes