Come taste a delicious creation at Motomachi Shokudo. This dining room proposes cha shu shoyu ramen for 11$ to 25$. Come experience their casual and upscale ambiance. They are open nightly Monday, Tuesday, Thursday, Friday, Saturday and Sunday and during week-ends and are readily reachable by car. They are found in a location characterized with parks. You can pay by Interac.more...See more text
Located a few doors down from Kintaro, Motomachi Shokudo prepares its steaming ramen bowls with a chicken-based broth and offers three distinct flavour choices: miso, shio or shoyu. Their signature dish is the bamboo-charcoal dark miso ramen; the blackened noodle soup is packed with a rich smoky flavour. The shop is tiny, so be prepared to sit alongside other hungry customers.
Motomachi brands itself as the healthier alternative for downtown ramen-lovers. Specializing in soups made with organic ingredients whenever possible, Motomachi’s menu focuses on nutrition – in contrast to some competitors who feature rich, pork-based soups and fatty barbecued pork slices. One of the unique offerings at Motomachi is the Bamboo Charcoal Ramen. The blackened soup is a combination of powdered bamboo charcoal and Motomachi’s rich miso soup. In Chinese medicine, bamboo charcoal is regarded as a highly effective digestive supplement.