An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
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We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing!
Considering I was not feeling well before I arrived I enjoyed my experience here even though I hardly had a bite. How I felt had nothing to do with the restaurant. They have a nice bathroom outside of the restaurant into the lobby. We were here for Dine Out and my dinner companion enjoyed their meal and I ended up eating mine as take out later than evening once I felt better. The fish was delicious and cooked perfectly. The dessert was good too. I will come back to try again.
The Sutton Place Hotel offers an outstanding buffet on Sunday. The food is delicious and outstanding.
You will also find an incredible desert selection.
I truly believe that you will not find such a quality buffet anywhere else in Vancouver.
